Best 2 Crispy Garlic Potato Skins Recipes
**Crispy Garlic Potato Skins: A Delightful Appetizer for Any Occasion**
Crispy garlic potato skins are a delectable appetizer that combines the savory flavors of garlic and herbs with the crispy texture of roasted potato skins. These bite-sized treats are perfect for parties, potlucks, or as a quick and easy snack. With just a few simple ingredients and minimal preparation, you can create a batch of these irresistible potato skins that will surely be a hit with everyone.
This versatile recipe offers two variations to cater to different preferences. The classic crispy garlic potato skins are seasoned with a blend of garlic powder, paprika, salt, and pepper, while the spicy garlic potato skins add a kick of heat with cayenne pepper and chili powder. Both variations are equally delicious and will leave you craving more.
In addition to the two main recipes, this article also includes a recipe for a creamy garlic dipping sauce that perfectly complements the crispy potato skins. The sauce is made with a combination of sour cream, mayonnaise, garlic, and herbs, creating a rich and flavorful dip that takes the potato skins to the next level.
Whether you're a seasoned cook or a beginner in the kitchen, this article provides all the necessary instructions and tips to ensure your crispy garlic potato skins turn out perfectly every time. With its detailed step-by-step guide, helpful cooking tips, and variations, this recipe is a must-try for anyone looking for a delicious and crowd-pleasing appetizer.
CRISPY GARLIC POTATO SKINS
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
Provided by kzbhansen
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Lightly coat 2 baking sheets with Pam.
- In a small bowl, combine the olive oil with the garlic.
- Wash the potatoes well.
- With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
- Use the rest of the potato for another recipe.
- Arrange the skins on the baking sheet white sides up.
- Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
- Bake until golden and crisp around the edges about 18-20 minutes.
- Serve hot.
GARLIC SPRINKLED BAKED POTATO IN CRISPY SKINS
A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato Another delicious low-calorie creation by Joanne
Provided by Joanne Hendriksen
Categories Potatoes
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Wash large potato then set aside to dry
- 2. Preheat oven 400 degrees 15 minutes
- 3. wrap each potato in aluminum foil
- 4. Place potato in oven-Bake at 375 degrees for 2 hrs.
- 5. Remove from oven when soft
- 6. Cool 10 minutes then scoop out softened potato leaving 1/8 skin for baking crisp
- 7. Place on pan with sides touching to insure baking into the shape of a bowl
- 8. Bake for 1 hr. on low 250 degrees be careful not to burn
- 9. Remove from pan then place on rack for additional 20-35 minute bake on 200 degrees until golden brown
- 10. While boats are crisping mash potato mixture with fork add 1 Tbls. mayonnaise
- 11. chop fresh chives with very small scallion slices set aside for topping
- 12. Microwave whole garlic according to size between 8-12 seconds. Careful not to cook into a mash as you want this garlic for slicing small
- 13. peel away skin of garlic then run cold water to cool immediately to stop the cooking process
- 14. grate garlics into slices
- 15. place garlic slices & 1/2 of the thin sliced scallion on pan with space in between
- 16. Bake on 350 degrees for approximately 10 minutes
- 17. While baking garlic slices top potatoes mixture with fresh chives and season with sea salt, cayenne pepper, black pepper, and paprika
- 18. Remove garlic toasties from oven then cool and press to crunch into crunchies for topping-top with toasted scallion slices for both taste & presentation
- 19. Place mashed potatoes into Potato Skins and top with crunchies to taste
- 20. Cover with foil and return to oven at 250 degrees to warm-Serve while hot
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for crispy potato skins because they have a high starch content, which helps them crisp up nicely in the oven.
- Scrub the potatoes well: Before baking the potatoes, be sure to scrub them well to remove any dirt or debris. This will help the potatoes cook evenly and prevent them from tasting gritty.
- Bake the potatoes until they are fork-tender: The potatoes should be cooked all the way through before you remove them from the oven. This will help ensure that the skins are crispy and the insides are fluffy.
- Let the potatoes cool slightly before handling: Once the potatoes are done baking, let them cool for a few minutes before handling them. This will help prevent the skins from breaking.
- Use a sharp knife to score the potatoes: When scoring the potatoes, use a sharp knife to make clean, deep cuts. This will help the potatoes crisp up evenly.
- Brush the potatoes with olive oil: Before baking the potatoes, brush them with olive oil. This will help the skins get crispy and prevent them from drying out.
- Season the potatoes with your favorite seasonings: After brushing the potatoes with olive oil, season them with your favorite seasonings. Some popular options include salt, pepper, garlic powder, and onion powder.
- Bake the potatoes until they are crispy: Bake the potatoes in a preheated oven until they are crispy and golden brown. This will usually take about 20 minutes.
- Serve the potatoes immediately: Once the potatoes are done baking, serve them immediately with your favorite dipping sauce.
Conclusion:
Crispy garlic potato skins are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With just a few simple ingredients and a little bit of time, you can make crispy garlic potato skins that your family and friends will love. So next time you are looking for a tasty and satisfying snack, give crispy garlic potato skins a try.
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