Best 4 Crispy Garlic Parmesan Chicken Recipes
**Crispy Garlic Parmesan Chicken: A Delightful Fusion of Flavors**
Prepare to tantalize your taste buds with an extraordinary culinary journey as we embark on creating the ultimate crispy garlic parmesan chicken. This delectable dish promises an explosion of flavors, textures, and aromas that will leave you craving for more. From the perfectly seasoned and crispy chicken coated in a savory blend of garlic, parmesan cheese, and herbs, to the tangy and creamy lemon butter sauce, each bite is a symphony of flavors. Let's dive into the step-by-step recipes included in this article, unlocking the secrets to achieving this crispy and flavorful chicken perfection.
CRISPY GARLIC-PARMESAN CHICKEN
Chicken gets dipped in a buttery-basil blend and coated with cheese-spiked Italian flavored panko bread crumbs, then it's baked until crispy and golden brown.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Pound chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.
- Mix in shallow dish butter and 1 tablespoon of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.
- Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Brown chicken in oil 12 to 15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.
- Heat remaining sauce until hot. Serve with chicken and mashed potatoes.
CRISPY GARLIC-PARMESAN CHICKEN
Steps:
- 1. Heat oven to 400 degrees F. Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper to taste.
- 2. In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat. Place on cookie sheet.
- 3. Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and coating is golden brown. Meanwhile, heat remaining sauce until hot. Serve chicken with pasta and sauce. Sprinkle with additional cheese and basil.
CRISPY PARMESAN GARLIC CHICKEN
This is a simple, lovely recipe I found in a old magazine. Very quick and sounds like a people pleaser.
Provided by OceanIvy
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- In medium bowl, mix the soup mix, mayonnaise and cheese; set aside.
- Arrange chicken on baking sheet.
- Evenly top with soup mixture.
- Sprinkle with bread crumbs.
- Bake for 20 minutes, until chicken is no longer pink.
ONE PAN CRISPY PARMESAN GARLIC CHICKEN WITH VEGETABLES
Steps:
- Preheat oven to 350 degrees and lightly spray cooking spray in a 9x13 inch pan.
- In a shallow dish melt butter. In another shallow dish add bread crumbs, parmesan cheese, and garlic powder. Salt and pepper the chicken. Dip into the butter and then coat in the parmesan garlic crumbs. Lay in 9x13 pan.
- In a medium sized bowl add zucchini, yellow squash, and potatoes. Toss in the olive oil. Add some salt and pepper and remaining parmesan garlic bread coating. Lay on the sides of chicken in the pan.
- Bake for 30-40 minutes until chicken is cooked throughout and vegetables are tender.
Tips:
- To ensure the chicken is evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the oven.
- For a crispier coating, allow the chicken to cool slightly before serving. This will help the coating to set.
- If you don't have a meat thermometer, you can check that the chicken is cooked through by cutting into the thickest part of the chicken. The juices should run clear, and the meat should be opaque throughout.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
- To make the chicken even more flavorful, you can marinate it in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
Conclusion:
Crispy Garlic Parmesan Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is coated in a flavorful mixture of garlic, Parmesan cheese, and bread crumbs, then baked until it is crispy and golden brown. This dish is sure to be a hit with your family and friends!
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