Best 7 Crispy Garlic In Oil Recipes

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**Crispy Garlic in Oil: An Aromatic Addition to Your Culinary Adventures**

Elevate your culinary creations with the irresistible aroma and flavor of crispy garlic in oil, a versatile ingredient that transforms ordinary dishes into extraordinary ones. From tantalizing appetizers to hearty main courses, this golden-brown delicacy adds a symphony of taste and texture to every bite. Embark on a culinary journey as we explore a collection of recipes that showcase the magic of crispy garlic in oil, ranging from classic Asian stir-fries to innovative pasta dishes and delectable dips. Prepare to tantalize your taste buds and embark on a flavor-filled escapade with this essential ingredient.

Here are our top 7 tried and tested recipes!

CRISPY FRIED GARLIC CHIPS (TỏI PHI)



Crispy Fried Garlic Chips (Tỏi Phi) image

Ultra crispy and fragrant fried garlic pieces adding texture to any dish--this recipe will give you the best ingredient with a bonus, garlic oil.

Provided by Huy Vu

Categories     Ingredients     Snack

Time 15m

Number Of Ingredients 2

100 g garlic (sliced or chopped)
neutral cooking oil (vegetable oil preferred)

Steps:

  • Slice or chop your garlic cloves in your desired shape. I like using a mandolin with a cut-proof glove to get ultra-skinny slices, but be careful if you don't have a glove.
  • Deep-frying: Use about 1 ½ inch of oil from the bottom of your pot and heat it up to about 300 °F. (I used about 2 cups of vegetable oil for my 3.5-quart pot). Add your garlic and swirl to ensure all the garlic is properly coated and cook until it's lightly golden brown, about 3-5 minutes. Do not leave the pot unattended because it goes from pale to brown quickly. Transfer to a paper towel to drain.
  • Pan-frying: Use a small pan to combine the garlic and just enough oil to cover the garlic. Pan-fry until they are slightly golden brown (they continue to brown and cook after you transfer them), about 3-5 minutes, and move them onto a paper towel to drain.
  • Serve the fried garlic fresh after it's cooled to the touch.
  • You have the option to save the deep-frying oil once it's cooled down for later use. (Note: if you end up burning the oil from too much deep-frying you should not reuse this oil. Signs of burned or overused oil are dark brown coloring and smells burned).

Nutrition Facts : Calories 149 kcal, Carbohydrate 33.06 g, Protein 6.36 g, Fat 0.5 g, SaturatedFat 0.09 g, Sodium 17 mg, Fiber 2.1 g, Sugar 1 g, ServingSize 1 serving

CRISPY FRIED GARLIC AND GARLIC OIL RECIPE



Crispy Fried Garlic and Garlic Oil Recipe image

Make crispy fried garlic and fried-garlic oil in a flash-on the stovetop or in the microwave.

Provided by Sasha Marx

Categories     Condiments and Sauces

Time 25m

Yield 8

Number Of Ingredients 4

2 heads garlic (about 5 ounces; 140g total), cloves separated, peeled, and trimmed
1 cup (240ml) vegetable oil
Kosher salt
Powdered sugar, for dusting (optional)

Steps:

  • If cooking on stovetop: Combine chopped garlic and oil in a 2-quart saucepan or wok. Place over medium-high heat and cook, stirring frequently with a heat-resistant rubber spatula, until garlic begins to bubble steadily, 2 to 3 minutes. Continue cooking, stirring frequently and scraping down the sides and bottom of the saucepan to ensure even cooking and prevent garlic from sticking and scorching, until garlic turns pale golden brown, 5 to 7 minutes longer. Working quickly, pour contents of saucepan into prepared strainer set over bowl. (Garlic will continue cooking for a brief period after draining, so do not allow it to get too dark.) If cooking in microwave: Combine garlic and oil in a large microwave-safe bowl and stir to break up any clumps. Microwave on high power for 5 minutes. Stir with a heat-resistant rubber spatula, scraping down sides of the bowl. Continue to microwave in 2-minute increments, stirring between each round, until garlic begins to turn lightly golden, 4 to 8 minutes total. Microwave in 30-second increments, stirring between each round, until evenly pale golden brown, 30 seconds to 1 minute and 30 seconds longer. Working quickly, pour contents of bowl into strainer set over bowl. (Garlic will continue cooking for a brief period after draining, so do not allow it to get too dark.)

Nutrition Facts : Calories 270 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 22 mg, Sugar 0 g, Fat 28 g, ServingSize Makes about 1/2 cup (50g) fried garlic and about 1 cup (240ml) fried-garlic oil, UnsaturatedFat 0 g

CRISPY GARLIC IN OIL



Crispy Garlic in Oil image

This nutty, garlicky treasure appears frequently in Thai soups and stews. I really brings a simple bowl of noodles to or brothy soup to sparkling life. A small spoonful does wonders for sauces, dressings, and marinades. Use it anywhere you'd like a warm, toasty note without the edginess of the raw stinking rose. Once you get used to having this stuff around you'll how you ever got by without it. It will keep about a week in the fridge, but it's simple enough to make a fresh batch while your soup simmers.

Provided by Cinnamon Turtle

Categories     Asian

Time 15m

Yield 1/4 Cup

Number Of Ingredients 2

1/4 cup vegetable oil
3 tablespoons garlic, coarsely chopped

Steps:

  • Heat a small skillet over low heat.
  • Add the oil and heat until a bit of garlic added to the pan sizzles at once - a minute or two. Add the garlic and stir gently to separate.
  • As the garlic begins to turn golden and release its fragrance, stir gently. Watch carefully because the garlic can burn quickly. When half the garlic has turned golden, remove from the heat and set aside. The garlic will continue to cook in the hot oil once it is removed from the heat.
  • Set the pan aside to cool to room temperature.
  • Transfer the garlic and oil to a glass jar and store in the refrigerator.
  • Note: Do not chop the garlic too finely as this will increase its tendency to burn.

Nutrition Facts : Calories 2076.6, Fat 218.5, SaturatedFat 28.3, Sodium 17.1, Carbohydrate 33.2, Fiber 2.1, Sugar 1, Protein 6.4

CRISPY GARLIC AND GARLIC OIL



Crispy Garlic And Garlic Oil image

Provided by Florence Fabricant

Categories     easy, condiments, side dish

Time 13m

Yield 2 tablespoons garlic and 1/4 cup oil

Number Of Ingredients 2

10 medium-size cloves of garlic, peeled
1/4 cup peanut oil

Steps:

  • Slice the garlic cloves very thin.
  • Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, about 3 minutes, until the garlic is golden brown.
  • Drain well, reserving the oil. Spread the garlic slices on paper towels to dry. Store in an airtight container, where they will keep for months, and reserve the oil for cooking.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 21 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 3 milligrams, Sugar 0 grams

CRISPY FRIED GARLIC & GARLIC OIL



Crispy Fried Garlic & Garlic Oil image

Fried garlic and garlic oil are amazing condiments and base ingredients, packed with aromatic fragrance and flavour. Use them as condiments for noodle soups, garnishings on stir fry vegetables, or base ingredients for meals. Enjoy!

Provided by Somjit Najaireeb

Categories     Condiment     Ingredient

Time 2h30m

Number Of Ingredients 2

4 bulbs garlic (large)
400 g cooking oil (odourless)

Steps:

  • Peel the skin from garlic. Use a pestle and mortar to smash the garlic to make it easier to remove the garlic.
  • Add in all the oil in the pan.
  • Heat the oil over medium heat for 4 minutes.
  • Pound the peeled garlic into smaller pieces.
  • Carefully add in all the garlic into the hot oil.
  • Continuously stir the garlic in the oil until the garlic has changed colour and the bubbles have lessened.
  • Strain the garlic and collect the oil with a heat-proof bowl.
  • Spread the garlic pieces over a netting surface to cool down.
  • Strain the garlic oil again and allow it to cool down.
  • Store the garlic pieces in a clean air tight container.
  • Store the garlic oil in a separate, clean, airtight container.

Nutrition Facts : ServingSize 100 g, Calories 2216 kcal, Carbohydrate 1 g, Protein 1 g, Fat 250 g, SaturatedFat 18 g, TransFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g

PAN-SEARED ASPARAGUS WITH CRISPY GARLIC



Pan-Seared Asparagus With Crispy Garlic image

Before asparagus got moved to its own botanical family, Asparagaceae, in the early 2000s, it was part of the lily family along with onions, chives, shallots and garlic. It makes sense then, that asparagus and garlic make such a good duo. When cooked with care, both can be mild and sweet (or pungent and bitter when cooked carelessly). To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. Both thin and chubby spears work, as would nearly any other vegetable you like with garlic: broccoli, kale, snap peas, fennel and more.

Provided by Ali Slagle

Categories     vegetables, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 garlic cloves, thinly sliced
3 tablespoons extra-virgin olive oil
Kosher salt and black pepper
1 bunch asparagus (about 1 pound), ends snapped or trimmed

Steps:

  • Place a paper towel-lined plate next to the stove. In a medium or large skillet, combine the garlic and olive oil over medium-low heat. Cook, shaking the skillet often, until the garlic is very light golden, 3 to 5 minutes. Remove the skillet from the heat, tilt it, then use a slotted spoon to transfer the garlic to the towel-lined plate, leaving the remaining oil in the skillet. Season the crispy garlic with salt.
  • Return the skillet to medium-high heat. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the skillet. Top with the garlic chips and season again with salt and pepper.

CRISPY GARLIC



CRISPY GARLIC image

Classic mash No. 2

Provided by Eddie Jordan

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 2

8 garlic cloves sliced thinly
3 Tbsp olive oil, extra virgin

Steps:

  • 1. Fry 8 thinly sliced garlic cloves in 3 tablespoons olive oil until crisp drain.
  • 2. Drizzle the oil into Classic mash. Top with fried garlic.

Tips:

  • Use fresh garlic cloves for the best flavor and texture.
  • Slice the garlic cloves thinly so they cook evenly.
  • Use a heavy-bottomed pan to distribute heat evenly and prevent the garlic from burning.
  • Start with a cold pan and add the oil and garlic together. This will help prevent the garlic from burning.
  • Cook the garlic over medium-low heat, stirring frequently, until it is golden brown and crispy.
  • Do not overcrowd the pan with garlic, or it will not cook evenly.
  • Remove the garlic from the pan as soon as it is crispy to prevent it from burning.
  • Drain the garlic on paper towels to remove any excess oil.
  • Store the crispy garlic in an airtight container in the refrigerator for up to 2 weeks.
  • Use crispy garlic as a topping for pasta, pizza, roasted vegetables, or grilled meats.

Conclusion:

Crispy garlic in oil is a versatile ingredient that can be used in a variety of dishes. It is easy to make and adds a delicious flavor to any dish. Whether you are using it as a topping for pasta or pizza or as a seasoning for roasted vegetables or grilled meats, crispy garlic in oil is sure to please.

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