Best 2 Crispy Fried Tofu Recipes
**Crispy Fried Tofu: A Delightful Treat for Vegans, Vegetarians, and Tofu Lovers**
Crispy fried tofu is a delectable dish that has gained immense popularity among vegans, vegetarians, and tofu enthusiasts alike. This versatile ingredient can be transformed into a crispy, golden-brown delight with the right techniques and ingredients. This article presents a collection of mouthwatering crispy fried tofu recipes that cater to various dietary preferences and taste buds. From classic recipes to unique flavor combinations, these recipes offer a delightful culinary experience for every tofu lover. Whether you prefer a simple yet satisfying snack or a flavorful main course, these crispy fried tofu recipes have something for everyone. So, get ready to embark on a crispy and flavorful culinary journey with our curated selection of crispy fried tofu recipes.
CRISPY FRIED TOFU
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Provided by Sarah Dipity
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
- Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
- Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
- Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
- Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 1.6 g, Fat 15 g, Fiber 0.3 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 296.6 mg, Sugar 0.3 g
TWICE-COOKED CRISPY FRIED TOFU
When I can't get kosher meat, I simply do without but today I just craved something meaty. I had a pack of extra-firm tofu in the fridge and this is what I did with it. Baking the tofu before frying helps to crisp it up and imparts the meatiness I was seeking. My BFF thought it was fish at first glance. He is not into foreign foods but he was very enthusiastic about these yummy little bites when served with dipping sauce.
Provided by earthmotherfromnj
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 59m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a baking sheet.
- Pat tofu dry with a paper towel. Slice in half lengthwise. Cut each half into 1/4-inch pieces, about 14 pieces in total. Place tofu between paper towels and drain, about 20 minutes.
- Season tofu with salt and pepper. Let sit for 10 minutes.
- Mix cornstarch, paprika, thyme, and seasoned salt together to make cornstarch seasoning.
- Pat any excess moisture off the tofu. Sprinkle cornstarch seasoning evenly over top. Arrange on a baking sheet.
- Bake in the preheated oven until tofu starts to brown, about 7 minutes. Turn over and continue baking until the upper side is darkened, about 3 minutes more.
- Heat oil in a skillet over medium-high heat. Add tofu and fry until golden-brown, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 15.6 g, Fat 17.7 g, Fiber 1 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 209.4 mg, Sugar 0.9 g
Tips:
- Choose firm or extra firm tofu: This type of tofu holds its shape better during frying and results in a crispier texture.
- Press the tofu: Pressing the tofu helps to remove excess moisture, which results in a crispier tofu.
- Cut the tofu into even-sized pieces: This will help them to cook evenly.
- Coat the tofu in cornstarch: The cornstarch helps to create a crispy coating on the tofu.
- Fry the tofu in small batches: This will help to prevent the tofu from sticking together and ensure that it cooks evenly.
- Do not overcrowd the pan: Overcrowding the pan will cause the tofu to steam instead of fry, resulting in a soggy texture.
- Flip the tofu halfway through cooking: This will help to ensure that the tofu is cooked evenly on both sides.
- Drain the tofu on paper towels: This will help to remove any excess oil from the tofu.
Conclusion:
Crispy fried tofu is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great source of protein and can be easily customized to your liking. With the right preparation and cooking techniques, you can make crispy fried tofu that is sure to impress your family and friends. So, next time you are looking for a quick and easy meal, give crispy fried tofu a try!
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