Best 3 Crispy Fried Rice Recipes
Craving for a quick, easy, and flavorful meal? Look no further than this curated collection of crispy fried rice recipes. From classic Cantonese-style to innovative fusion creations, these recipes offer a diverse range of flavors and cooking techniques to satisfy every palate.
Whether you're a seasoned home cook or just starting out in the kitchen, these recipes provide step-by-step instructions and helpful tips to ensure success. Discover the art of achieving the perfect balance of crispy rice and fluffy eggs, and explore the versatility of this dish by incorporating a variety of proteins, vegetables, and sauces.
From the classic combination of shrimp and peas to the bold flavors of kimchi and bacon, these recipes showcase the endless possibilities of fried rice. Each recipe includes detailed ingredient lists, preparation instructions, and cooking times to guide you through the process.
So, gather your ingredients, heat up your wok or skillet, and embark on a culinary journey that will leave you craving more. Let's dive into the world of crispy fried rice and discover the perfect recipe to tantalize your taste buds!
CRISPY HAWAIIAN FRIED RICE
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the ham, barbecue spice and scallion whites. Saute for 2 to 3 minutes.
- Lower the heat to medium. Toss the rice with the remaining 2 tablespoons oil in a medium bowl. Add to the skillet and quickly stir so the ham and scallions get evenly distributed in the rice. Cook without stirring for 5 minutes so the bottom gets crispy.
- Combine the hoisin, soy, chile sauce and ginger in a small bowl and whisk together. Add the sauce to the skillet along with the peas and pineapple. Stir gently to combine, retaining the crispy bottom. Serve immediately topped with the fried egg, french-fried onions, sesame seeds and scallion greens.
NAM KAO: LAO CRISPY FRIED RICE BALL SALAD
Provided by Food Network
Categories main-dish
Time 3h
Yield 12 to 14 servings
Number Of Ingredients 21
Steps:
- For the rice balls: In a large mixing bowl, add the cooled rice, grated coconut, chopped onion, red curry paste, oyster sauce, paprika, salt, soup base, sugar and egg and gently toss until the rice mixes well with the other ingredients. Form small balls by squeezing the rice between both hands; remember to make them tight so they will not fall apart when frying. Rest the rice balls in the fridge for 1 hour before frying.
- To fry the balls: Heat the oil in a large frying pan until a deep-fry thermometer registers 350 degrees F. Add the balls to the frying pan in batches of 6 to 7, making sure not to overcrowd the pan or the balls will stick together and the rice will break apart. Cook until golden brown, about 10 minutes. Transfer to a wire rack to drain the oil. Repeat with the remaining rice balls. Let cool for 1 hour at room temperature.
- For the salad: In a large bowl, break the fried rice balls apart and add the cured pork, pork skin if using, cilantro, green onion, ginger if using, sugar, roasted peanuts if using, lime juice and fried chiles if using and gently mix them together well. Eat with or without lettuce.
CRISPY PORK FRIED RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side). Remove eggs, dice into small pieces and set aside.
- To the same pan, heat remaining peanut oil. Add onion, garlic and ginger and cook 2 minutes. Add diced pork and cook 3 minutes, until golden brown. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper. Remove from heat and stir in cilantro.
- Transfer to a serving plate and top with chopped eggs.
Tips:
- Use day-old rice for best results. Freshly cooked rice will be too moist and sticky.
- Rinse the rice thoroughly before cooking to remove any excess starch.
- Use a large skillet or wok to cook the rice. This will help to ensure that the rice cooks evenly.
- Heat the oil over high heat before adding the rice. This will help to create a crispy texture.
- Stir the rice constantly while cooking to prevent it from sticking to the pan.
- Add the eggs, vegetables, and protein towards the end of the cooking process. This will help to prevent them from overcooking.
- Season the rice with soy sauce, oyster sauce, and fish sauce to taste.
- Serve the fried rice immediately, topped with green onions and sesame seeds.
Conclusion:
Crispy fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality fried rice dish at home. So next time you're looking for a quick and easy meal, give crispy fried rice a try. You won't be disappointed!
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