Best 4 Crispy Fried Potatoes Recipes
Crispy fried potatoes, a beloved culinary delight, have captured the hearts and taste buds of food enthusiasts worldwide. These golden-brown morsels, often referred to as French fries or chips, are a versatile culinary creation, transcending cultural and geographical boundaries. Join us on a delectable journey as we delve into the art of crafting crispy fried potatoes, exploring a medley of recipes that cater to diverse preferences and palates.
In the realm of crispy fried potatoes, the classic French fry reigns supreme, characterized by its slender shape and crisp exterior. For those seeking a thicker, more substantial fry, steak fries offer a satisfying crunch. Waffle fries, with their unique grid-like pattern, provide an extra layer of crispy texture. Shoestring fries, delicate and shoestring-like, add a touch of elegance to any meal. And for those who delight in the skin-on experience, potato wedges, with their rustic charm, deliver a delightful combination of crispy skin and fluffy interior.
Our culinary expedition doesn't end there. We venture into the realm of flavored fries, tantalizing taste buds with a symphony of seasonings. Garlic fries, infused with the aromatic essence of garlic, offer a savory twist. Herb fries, kissed with a medley of aromatic herbs, bring a burst of freshness. Parmesan fries, adorned with the nutty richness of Parmesan cheese, elevate the classic fry to new heights. And for those who crave a spicy kick, Cajun fries, dusted with a fiery blend of spices, ignite the palate with their zesty charm.
Beyond the classic fry, our culinary adventure introduces delectable variations that redefine the potato experience. Potato chips, thin and crispy, provide a satisfying snack or accompaniment to sandwiches and burgers. Curly fries, with their playful spiral shape, add a touch of whimsy to any meal. Tater tots, small and cylindrical, offer a delightful combination of crispy exterior and fluffy interior. And hash browns, grated and pan-fried, provide a hearty and versatile foundation for breakfast or brunch.
As you embark on this culinary odyssey, let your creativity soar. Experiment with different potato varieties, such as russet, Yukon Gold, or sweet potato, to discover subtle variations in flavor and texture. Explore a world of dipping sauces, from classic ketchup and mayonnaise to adventurous Sriracha mayo or garlic aioli, to enhance the taste experience. And don't forget the garnishes – a sprinkling of chopped parsley, grated Parmesan cheese, or a dollop of sour cream can elevate your crispy fried potatoes to culinary masterpieces.
Welcome to the realm of crispy fried potatoes, where culinary artistry meets taste bud delight. Let the sizzle of the pan and the aroma of frying potatoes fill your kitchen as you embark on this delectable journey. With a medley of recipes and variations at your fingertips, transform ordinary potatoes into extraordinary culinary creations that will leave your taste buds craving more.
CRISPY FRIED MASHED POTATOES
Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.
Provided by Samuel Holden
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
- Tip in your mashed potatoes and spread out to cover the pan base.
- Cook on a medium heat and turn and shake occasionally.
- Turn over in parts (it isn't like an omelette, don't worry if it breaks).
- Keep frying until you have a solid crispy shell around it and a nice creamy center.
- Enjoy with a spicy tomato sauce or ketchup and mayonnaise.
CRISPY FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the potatoes, garlic, bay leaves and peppercorns in a large pot. Add 2 tablespoons salt and enough water to cover the potatoes by 1 inch. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes. Remove the potatoes to a paper towel?lined plate with a slotted spoon; gently blot dry (it?s OK if some of the potatoes crumble). Let cool completely.
- Set a wire rack on a rimmed baking sheet. Melt the schmaltz in a large pot or Dutch oven over medium heat (you should have about 2 inches in the pot) and heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the potatoes until browned and crisp, 4 to 6 minutes. Remove to the rack with a slotted spoon and immediately sprinkle with salt. Keep warm in the oven between batches.
- Add the parsley and sage leaves to the hot schmaltz and fry a few seconds until just crisp. Remove to a paper towel?lined plate with a slotted spoon and sprinkle with salt. Top the potatoes with the fried herbs.
CRISPY OVEN FRIED POTATOES
Make and share this Crispy Oven Fried Potatoes recipe from Food.com.
Provided by Chef Ripple
Categories Potato
Time 1h5m
Yield 4 , 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
- Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
- Turn potatoes over for the last 15 minutes of baking.
Nutrition Facts : Calories 514.4, Fat 28.3, SaturatedFat 4, Cholesterol 2.2, Sodium 632, Carbohydrate 60.9, Fiber 5.6, Sugar 2.7, Protein 6.7
CRISPY FRIED POTATOES
This recipe comes from the Aquavit cookbook that I borrowed from the library. I planned to make these soon, but when a request came for spicy fries, I immediately thought of this recipe and decided to go ahead and post it in response to the request. You can adjust the seasoning to suit your taste. Please note that this recipe requires a one hour freeze time between fries. It should be started well ahead of the rest of the meal, and finished just before serving.
Provided by PanNan
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into sticks about 1/2" thick and 4" long.
- Drop them into a bowl of cold water immediately after cutting to prevent discoloration.
- Pour 3" of oil into a deep fryer and heat to 350.
- Meanwhile, drain the potatoes and pat with paper towels until dry.
- Add the potatoes to the hot oil in batches that allow the potatoes to fry in a single layer (not too many at a time).
- Fry for about 5 minutes, or until they just turn brown.
- Remove them from the oil and place on paper towels to drain.
- Continue cooking each batch until they are all fried.
- Be sure to bring the temperature of the oil back up between batches.
- Transfer the potatoes to a baking sheet, in a single layer, and place in the freezer for one hour.
- Process the corn flakes and panko in a blender or food processor until fine.
- Pour into a shallow bowl.
- Combine the flour, salt and cayenne in a second shallow bowl.
- In a third bowl, lightly beat the eggs.
- Roll the partially frozen potato sticks in the flour, then dip them in the eggs, shaking off the excess, and then roll in the cornflake mixture.
- Repeat this process a second time, and place each fry in a single layer on a baking sheet.
- Heat the oil to 375.
- Fry the potatoes in batches for 3- 4 minutes until golden brown.
- Remove and drain on paper towels.
- Sprinkle with salt and pepper and serve.
Nutrition Facts : Calories 4785.6, Fat 447.7, SaturatedFat 34.2, Cholesterol 317.2, Sodium 1589.6, Carbohydrate 172.8, Fiber 10.5, Sugar 8.8, Protein 32.5
Tips:
- Select the right potatoes: Choose a variety that is good for frying, such as russet or Yukon Gold potatoes.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes: This will help remove excess starch and make them crispier.
- Dry the potatoes thoroughly before frying: This will help prevent them from sticking together.
- Use a deep fryer or a large saucepan with high sides: This will help prevent the oil from splattering.
- Heat the oil to 375 degrees Fahrenheit: This is the ideal temperature for frying potatoes.
- Fry the potatoes in batches: This will help prevent them from overcrowding the pan and sticking together.
- Cook the potatoes until they are golden brown and crispy: This will take about 3 to 5 minutes per batch.
Conclusion:
Crispy fried potatoes are a delicious and versatile dish that can be enjoyed as a side dish or as a main course. By following these tips, you can make perfect crispy fried potatoes at home.
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