Best 5 Crispy Fried Potato Wedges Recipes
Crispy fried potato wedges are a delectable treat that combines the comforting flavors of potatoes with a crispy, golden-brown exterior. These addictive wedges are perfect for any occasion, whether you're hosting a party, enjoying a cozy movie night, or simply craving a satisfying snack. This article presents a collection of various crispy fried potato wedge recipes, each offering unique flavors and textures to tantalize your taste buds.
1. **Classic Crispy Fried Potato Wedges:** This classic recipe yields perfectly crispy potato wedges with a fluffy interior. The wedges are coated in a simple blend of salt, pepper, and paprika, then fried until golden brown. Serve them with your favorite dipping sauce for a delightful appetizer or side dish.
2. **Garlic Parmesan Potato Wedges:** These potato wedges are infused with the savory flavors of garlic and Parmesan cheese. The wedges are tossed in a mixture of olive oil, garlic powder, dried parsley, and grated Parmesan cheese before being fried until crispy. The result is a flavorful and cheesy treat that will leave you craving more.
3. **Spicy Cajun Potato Wedges:** For those who love a bit of heat, these spicy Cajun potato wedges are sure to satisfy. The wedges are coated in a zesty blend of Cajun spices, including paprika, cayenne pepper, garlic powder, and onion powder. The combination of crispy texture and bold flavors makes these wedges a perfect match for dipping in ranch dressing or sour cream.
4. **Loaded Potato Wedges:** These loaded potato wedges are a complete meal in one bite. They are topped with a generous amount of melted cheese, bacon bits, sour cream, and chives. The combination of crispy potato, melted cheese, and savory toppings makes these wedges an irresistible indulgence.
5. **Sweet Potato Wedges:** This recipe offers a healthier twist on the classic potato wedges. Sweet potato wedges are naturally sweet and have a slightly chewy texture. They are coated in a mixture of olive oil, cinnamon, nutmeg, and salt, then fried until crispy. Serve them with a dollop of honey or maple syrup for a sweet and savory treat.
CRISPY POTATO WEDGES
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Provided by Tatiana
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
- Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
- Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g
FRIED POTATO WEDGES
Spicy thin-sliced potato wedges fried to perfection.
Provided by pooda
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Slice potatoes into 16 wedges.
- Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
- Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 52.8 g, Cholesterol 4 mg, Fat 19.4 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 190.7 mg, Sugar 4 g
CRISPY FRIED POTATO WEDGES
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead the boiled potatoes need to be chilled before frying. You can fry the wedges slightly ahead and just crisp them up in the oven before serving.
Provided by Kittencalrecipezazz
Categories Potato
Time 5h6m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until cooled).
- Peel the potatoes if desired (I leave the skin on).
- Cut the potatoes into quarters.
- Heat oil and butter in a skillet until hot.
- Add in the onion slices; saute until the onion starts to turn golden; remove and discard onion (or you may leave the onion in).
- Add in potato wedges and fry for about 6-8 minutes or until golden on each side.
- Remove the wedges from the skillet onto paper towels then season immediately with seasoned salt (or white salt) and pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 587.1, Fat 11.9, SaturatedFat 2.6, Cholesterol 5.1, Sodium 54.7, Carbohydrate 108.4, Fiber 11.6, Sugar 6.9, Protein 12.9
AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
BAKED CRISPY POTATO WEDGES
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- To get the crispiest potato wedges, make sure to use a good quality potato, such as a russet potato.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Soak the potato wedges in cold water for at least 30 minutes before frying. This will help to remove the starch from the potatoes, which will make them crispier.
- Dry the potato wedges thoroughly before frying. This will help to prevent them from sticking together.
- Fry the potato wedges in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the potatoes will not cook evenly.
- Season the potato wedges with salt, pepper, and other desired seasonings while they are still hot.
- Serve the potato wedges immediately with your favorite dipping sauce.
Conclusion:
Crispy fried potato wedges are a delicious and satisfying snack or side dish. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the crispiest and most delicious potato wedges. So next time you are looking for a quick and easy snack or side dish, give these crispy fried potato wedges a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #eggs-dairy #potatoes #vegetables #easy #refrigerator #beginner-cook #dinner-party #holiday-event #kid-friendly #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #superbowl #taste-mood #equipment
You'll also love
