Best 2 Crispy Fried Pickles Recipes
Are you looking for a mouthwatering appetizer or snack that will tantalize your taste buds? Look no further than Crispy Fried Pickles! This delightful dish combines the tangy flavor of dill pickles with a crispy, golden-brown coating. Our collection of recipes offers a variety of options to satisfy your cravings, whether you prefer classic Southern-style fried pickles or unique variations with different seasonings and dipping sauces. Get ready to embark on a culinary adventure with our Crispy Fried Pickles recipes, perfect for any occasion.
Here are our top 2 tried and tested recipes!
CRISPY FRIED PICKLES!
You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)
Provided by kelycarter_
Categories Lunch/Snacks
Time 8m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil.
- Remove any excess liquid from pickles by blotting on paper towel.
- Place flour in a plastic ziptop bag and add pickles, shake well to coat.
- Beat Egg and 1 Tbsp of water together in a bowl.
- Combine Bread Crumbs and Seasoning in a second ziptop bag.
- Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
- Repeat for all pickles.
- Fry until golden brown.
- Serve with Ranch Dip.
Nutrition Facts : Calories 80.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 18.6, Sodium 655.1, Carbohydrate 14.3, Fiber 1.4, Sugar 1.6, Protein 3.1
CRISPY FRIED PICKLES WITH BUTTERMILK DIPPING SAUCE
Steps:
- In a large Dutch oven or heavy pot, preheat the canola oil to 375 degrees F. Using a mandoline or sharp knife, slice the pickles into 1/8-inch-thick rounds.
- Place the panko breadcrumbs into a food processer and pulse until finely ground, 3 to 4 pulses. Place the panko into a medium mixing bowl and add the granulated garlic, paprika and some salt and pepper. Place the flour into a separate medium mixing bowl. Place the buttermilk into another medium mixing bowl and season with the hot sauce.
- Begin coating a few pickle slices at a time by first dredging into the flour and patting off the excess. Then place the floured slices into the buttermilk. Allow the excess to drip off, then transfer to the seasoned panko. Coat in panko then set aside. Repeat until all of the slices are coated.
- To fry, carefully place a few battered pickles into the hot oil. Cook until golden brown on the first side, 2 to 3 minutes. Then carefully turn over and cook for 2 minutes more. Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain. Season with salt and serve hot with the Buttermilk Dipping Sauce.
- Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine. Season with salt and pepper. Cover and refrigerate until ready to use.
Tips:
- Use fresh pickles for the best flavor and texture.
- Cut the pickles into uniform slices so that they cook evenly.
- Soak the pickles in buttermilk for at least 30 minutes before frying. This will help to tenderize them and prevent them from becoming tough.
- Use a light coating of flour on the pickles before frying. This will help to create a crispy crust.
- Fry the pickles in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the pickles will not cook evenly.
- Drain the pickles on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Crispy fried pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day. With a few simple tips, you can make sure that your fried pickles are crispy, flavorful, and irresistible. Serve them with your favorite dipping sauce and enjoy!
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