Best 2 Crispy Fried Mushrooms Recipes
Crispy Fried Mushrooms: A Delightful Treat for Mushroom Lovers and Vegetarians!
Mushrooms, known for their umami-rich flavor and meaty texture, take center stage in this enticing dish called Crispy Fried Mushrooms. These bite-sized morsels are coated in a crispy batter, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're a mushroom enthusiast, a vegetarian seeking a satisfying meat alternative, or simply a lover of all things crispy and delicious, this recipe is sure to become a favorite.
This article presents a collection of Crispy Fried Mushroom recipes that cater to diverse dietary preferences and tastes. From the classic all-purpose flour-based batter to gluten-free options using almond flour or panko breadcrumbs, these recipes ensure that everyone can enjoy this delightful treat. Additionally, variations such as Spicy Szechuan Fried Mushrooms, Parmesan-Crusted Fried Mushrooms, and Air Fryer Crispy Mushrooms provide a range of flavors and cooking methods, ensuring that there's a perfect recipe for every occasion and palate.
CRISPY FRIED MUSHROOMS
I make these delicious mushrooms all of the time..so easy, yet great!
Provided by Cassie *
Categories Other Snacks
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix flour, salt, mustard, paprika, and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
- 2. Heat 2 to 3 inches oil in deep-fryer or heavy saucepan to 375 F. Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with condiment of your choice. I like spicy ranch dressing, or good old ketchup.
CRISPY FRIED MUSHROOMS
These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried. They always get rave reviews and they are great for movie night, game day and cocktails with friends. I love to serve them with...
Provided by Beth Pierce
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
- 2. Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
- 3. Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
Tips:
- To ensure crispy mushrooms, ensure they are completely dry before frying. Remove excess moisture with a paper towel.
- Use a large skillet to prevent overcrowding, which can result in soggy mushrooms.
- Fry the mushrooms in small batches to maintain even cooking temperature.
- Adjust the cooking time based on the desired crispiness. For a softer texture, cook for a shorter duration, and for a crispier texture, cook for a longer time.
- Season the mushrooms with salt and pepper after frying to enhance their flavor.
Conclusion:
Crispy fried mushrooms are a versatile dish that can be enjoyed as an appetizer, side dish, or main course. With their crispy texture and savory flavor, they are sure to be a hit at any gathering. Whether you prefer a simple preparation or one with additional seasonings, the recipes provided in this article offer a range of options to suit your taste preferences. So, gather your ingredients, heat up your skillet, and indulge in the deliciousness of crispy fried mushrooms!
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