Best 2 Crispy Fried Goat Cheese Recipes
Crispy fried goat cheese is a delectable appetizer or snack that combines the tangy, creamy flavors of goat cheese with a golden-brown, crispy coating. Originating from Mediterranean cuisine, this dish has gained popularity worldwide due to its simplicity and deliciousness. The key to achieving the perfect crispy fried goat cheese is to use high-quality goat cheese and ensure that the coating is evenly applied. This article provides three tempting recipes for crispy fried goat cheese, each with its own unique twist.
The first recipe follows a classic approach, using a simple breadcrumb coating for the goat cheese. The second recipe adds a flavorful twist by incorporating herbs and spices into the breadcrumb mixture, resulting in a more aromatic and savory dish. The third recipe takes a creative turn by using wonton wrappers to encase the goat cheese, creating crispy and delicate pockets of creamy goodness.
Whether you prefer a traditional or a more adventurous preparation, these recipes offer a delightful and easy-to-follow guide to making crispy fried goat cheese at home. With its irresistible combination of textures and flavors, this dish is sure to impress your guests and become a favorite in your kitchen.
CRISPY FRIED GOAT CHEESE
Categories Cheese Appetizer Side Fry Cocktail Party Vegetarian Quick & Easy
Yield 20 each
Number Of Ingredients 10
Steps:
- Put goat cheese the in freezer for about 15 minutes so it firms up for better slicing. While cheese is chilling, assemble other ingredients for breading the cheese. Put the panko in a medium-sized bowl. Add the parsley, thyme, granulated garlic, ground pepper, and kosher salt. Stir to combine. Set aside. Beat the eggs in another medium-sized bowl. Put the flour on a plate or in a shallow bowl. Line a sheet pan or plate with parchment paper. Remove cheese from the freezer. Using a sharp knife, slice it into 1/4 - 1/2-inch pieces. Between slices, use a paper towel dipped in warm water to wipe the knife clean. This will help the goat cheese to keep from sticking to the knife. Put the cheese in the flour. Flip it gently to coat on both sides. Place the floured cheese into the beaten egg. Flip it gently to coat with egg on both sides. Lastly, put it into the seasoned panko breadcrumbs. Flip it to coat on both sides. Put it on your lined pan or plate. Repeat with the rest of the cheese. This may be done an hour ahead of time. Keep the medallions of cheese chilling in the refrigerator. Coat the bottom of a shallow pan with olive oil. Set it on the stove over high heat. When the oil shimmers, it's hot enough to fry the cheese. Set the cheese down gently in the hot oil. It should start to bubble around the edges immediately. Repeat with the rest of the cheese. Depending on the size of your pan and how many pieces you're frying, you might need to fry in batches so you don't crowd the pan. Watch the cheese closely as it will fry quickly. When the cheese is brown on both sides, remove it from the pan and transfer it to a paper towel or paper bag lined plate. Serve warm.
MIXED GREENS WITH CRISPY BACON, GOAT CHEESE, AND FRIED EGG
Categories Salad Egg Fry Goat Cheese Bacon Spring Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Pour off and discard all but 1 tablespoon drippings from skillet.
- Whisk vinegar and mustard in large bowl to blend. Whisk in oil. Season dressing to taste with salt and pepper. Transfer 1 tablespoon dressing to small bowl; set aside. Add greens to large bowl with dressing; toss to coat. Divide greens among 4 plates. Scatter goat cheese and bacon pieces over each salad.
- Heat drippings in same skillet over medium heat. Gently break eggs into skillet; cook until whites begin to set, about 1 minute. Add 2 tablespoons water to skillet; cover and cook until whites are set and yolks are softly set, about 2 minutes. Using spatula, top each salad with 1 egg. Sprinkle eggs with salt and pepper. Drizzle lightly with reserved 1 tablespoon dressing and serve.
Tips:
- Choose the right goat cheese. A firm, young goat cheese will hold its shape better during frying. Avoid soft, fresh goat cheese, as it will melt too easily.
- Coat the goat cheese in flour, egg, and breadcrumbs before frying. This will help to create a crispy outer crust.
- Use a neutral-flavored oil for frying, such as vegetable oil or canola oil. Avoid using olive oil, as it has a strong flavor that can overpower the delicate flavor of the goat cheese.
- Heat the oil to the correct temperature before frying the goat cheese. The oil should be shimmering but not smoking. If the oil is too hot, the goat cheese will brown too quickly and the inside will remain uncooked. If the oil is not hot enough, the goat cheese will absorb too much oil and become greasy.
- Fry the goat cheese for 1-2 minutes per side, or until it is golden brown and crispy.
- Serve the fried goat cheese immediately with your favorite dipping sauce, such as marinara sauce, tzatziki sauce, or honey.
Conclusion:
Crispy fried goat cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy outer crust and creamy, flavorful interior, fried goat cheese is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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