Crispy Fried Chicken Breast: A Culinary Delight for All Occasions
Indulge in the tantalizing experience of Crispy Fried Chicken Breast, a culinary masterpiece that has captured the hearts of food enthusiasts worldwide. This delectable dish, often served as a main course or as part of a hearty meal, promises an explosion of flavors and textures that will leave you craving for more. With its golden-brown, crispy coating and juicy, tender meat, this dish is sure to be a hit at any gathering. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this article provides a comprehensive guide to preparing this mouthwatering dish. Discover the secrets behind achieving that perfect crunch and explore a variety of recipes that cater to different tastes and preferences. From classic Southern-fried chicken to tantalizing Asian-inspired variations, this article offers a culinary journey that will satisfy even the most discerning palate.
CRISPY PAN-FRIED CHICKEN BREAST (OR PORK CHOPS)
The coating also works well with skin on chicken pieces and pork chops you will need to adjust the cooking time, if using seasoned breadcrumbs then you can omit the garlic powder --- the coating amount is enough for 4 breasts but it can easily be doubled, If desired you can pound the breasts thinner with a meat mallet before coating :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow dish mix together the cornmeal with dry breadcrumbs, pepper and garlic powder.
- Place the eggs in another dish.
- Dip the chicken into the egg, then into the cornmeal mixture coating on both sides.
- heat oil in a skillet over medium-high heat.
- Cook the breasts for about 4-5 minutes on each side or until done, seasoning with seasoned salt while frying if desired.
CRISPY OVEN-FRIED DIJON CHICKEN BREAST
This is my own original recipe and favorite simple way to prepare baked chicken. Dredging the chicken in flour first makes it come out deliciously crispy. It is also nice to tenderize the meat, though not completely necessary. I usually serve it with rice pilaf and some vegetables, or on a sandwich with lettuce, tomato and mayonnaise.
Provided by Edana
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Prepare three bowls. In one, put the flour. In the next, thoroughly mix the egg, mustard and milk. In the third, place the bread crumbs.
- Grease a large baking sheet.
- Wash the chicken and pat it dry with a paper towel. Trim off any excess fat and tenderize if desired.
- One piece of chicken at a time, dredge the chicken in flour until it is completely covered. Then dip in the mustard mixture. Quickly place in the bread crumbs and coat completely. Repeat with each piece of chicken, placing them immediately on the baking sheet.
- If desired, sprinkle some garlic powder over the chicken breasts.
- Place the baking sheet in the oven for 30-35 minutes.
- Enjoy!
KITTENCAL'S EXTRA-CRISPY FRIED CHICKEN BREAST
You may adjust the seasoning amounts to you own taste ---serve this with gravy and mashed potatoes, this is delicious!--- see my recipe#145064
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large resealable bag place the crushed cracker crumbs with the next 7 dry ingredients; mix well to combine.
- Place the egg in a shallow dish.
- Heat oil in a heavy skillet over medium-high heat, using enough oil to generously cover the bottom of the skillet.
- Dredge the chicken breasts one at a time into the egg allowing any excess egg to drip off.
- Place the breast (one at a time) into the bag and shake to coat with the crumb mixture.
- Place the coated breasts onto a plate.
- Reduce the heat to medium.
- Cook the breasts in the skillet for 12-15 minutes turning frequently until golden brown and cooked through.
Nutrition Facts : Calories 269.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 122, Sodium 408, Carbohydrate 21.7, Fiber 1, Sugar 0.6, Protein 29.4
Tips:
- To achieve crispy fried chicken, use a combination of all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper for the coating.
- Buttermilk tenderizes the chicken and helps the coating adhere better. Marinate the chicken in buttermilk for at least 30 minutes, or up to 24 hours.
- Use a large pot or Dutch oven to fry the chicken. This will allow the chicken to cook evenly and prevent overcrowding.
- Heat the oil to 350°F (175°C) before adding the chicken. Use a thermometer to ensure the oil is at the correct temperature.
- Fry the chicken in batches to prevent overcrowding and ensure even cooking. Cook the chicken for 8-10 minutes per side, or until golden brown and cooked through.
- Drain the chicken on paper towels to remove excess oil.
- Serve the chicken hot with your favorite dipping sauce.
Conclusion:
This crispy fried chicken recipe is a delicious and easy-to-follow dish that is perfect for any occasion. With its crispy coating and tender, juicy meat, this chicken is sure to be a hit with everyone. Whether you are serving it as a main course or as an appetizer, this recipe is sure to impress.
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