Best 3 Crispy Flattened Potatoes Recipes
Crispy Flattened Potatoes: A Culinary Delight
Prepare to be tantalized by the irresistible Crispy Flattened Potatoes, a delectable dish that combines simplicity and flavor to create a culinary masterpiece. These potatoes, also known as smashed potatoes or potato cakes, are carefully flattened, seasoned with a blend of herbs and spices, then pan-fried until golden brown and crispy on the outside, while maintaining a soft and fluffy interior. Served as a side dish or a hearty appetizer, these versatile potatoes are sure to impress your taste buds and leave you craving more.
This versatile recipe offers three mouthwatering variations to cater to diverse preferences. The Classic Crispy Flattened Potatoes embrace the traditional flavors of garlic, rosemary, and Parmesan cheese, creating a harmonious balance of savory and cheesy goodness. For those who enjoy a touch of heat, the Spicy Smashed Potatoes incorporate a blend of chili powder, cumin, and paprika, adding a fiery kick to the crispy potato goodness. And for those seeking a tantalizing fusion of flavors, the Mediterranean Flattened Potatoes introduce a delightful combination of sun-dried tomatoes, Kalamata olives, and feta cheese, transporting your taste buds to the sun-kissed shores of the Mediterranean.
With easy-to-follow instructions and a step-by-step guide, this recipe ensures that even novice cooks can achieve perfectly crispy and flavorful flattened potatoes. Whether you're hosting a casual gathering or preparing a special meal, these potatoes are a guaranteed hit. Join us on this culinary adventure and discover the irresistible charm of Crispy Flattened Potatoes in their various forms.
CRISPY FLATTENED POTATOES
My daughter tried these for the first time for dinner with her family, and says they were excellent! http://www.finecooking.com/recipes/crispy-smashed-roasted-potatos.aspx
Provided by Penny Hall
Categories Potatoes
Time 1h25m
Number Of Ingredients 3
Steps:
- 1. Boil the potatoes: Put the potatoes in a large saucepan (preferably in one layer) and cover with at least an inch of water. Add 2 tsp. kosher salt to the water. Bring the water to a boil over high heat, reduce to a simmer, and cook the potatoes until they are completely tender and can be easily pierced with a metal or wood skewer. Make sure they are cooked through but don't overcook. The total cooking time will be 30 to 35 minutes.
- 2. While the potatoes are cooking, set up a double layer of clean dishtowels on your countertop. As the potatoes finish cooking, remove them individually from the water, and let them drain and sit for just a minute or two on the dishtowels.
- 3. Flatten and cool the potatoes: Fold another dishtowel into quarters, and using it as a cover, gently press down on one potato with the palm of your hand to flatten it to a thickness of about 1/2 inch. Repeat with all the potatoes. Don't worry if some break apart a bit; you can still use them. Cover a large rimmed baking sheet with aluminum foil; put a sheet of parchment on top of the foil. Transfer the flattened potatoes carefully to the baking sheet and let them cool completely at room temperature. Roast the potatoes Remove the pan of potatoes from the refrigerator, if prepared ahead. Heat the oven to 450°F. Alternatively, if you have a convection function, turn it on and set the temperature at 400°F. Sprinkle the potatoes with about 3/4 tsp. salt and pour the olive oil over them. Lift the potatoes gently to make sure some of the oil goes underneath them and that they are well coated on both sides. Roast the potatoes until they're crispy and deep brown around the edges, about 30 minutes if using a convection oven, 30 to 40 minutes if roasting conventionally, turning over once gently with a spatula or tongs halfway through cooking. Serve hot Make Ahead Tips Do the busy work-boiling and flattening the potatoes-up to 8 hours ahead. Let potatoes cool completely, and store them on the pan, lightly covered, in the fridge. Then all you have to do at the last minute is coat with oil and salt and roast. nutrition information (per serving): Size : based on four servings; Calories (kcal): 270; Fat (g): 20; Fat Calories (kcal): 180; Saturated Fat (g): 3; Protein (g): 2; Monounsaturated Fat (g): 15; Carbohydrates (g): 20; Polyunsaturated Fat (g): 2; Sodium (mg): 520; Cholesterol (mg): 0; Fiber (g): 2;
CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
Tips:
- Choose the Right Potatoes: For the crispiest results, use a starchy potato variety like Russet or Yukon Gold.
- Slice the Potatoes Thinly: Use a mandoline or sharp knife to slice the potatoes as thinly as possible, about 1/8 inch thick. This will help them crisp up evenly.
- Soak the Potatoes: Soaking the potatoes in cold water for 30 minutes before cooking helps remove excess starch and prevents them from sticking together.
- Dry the Potatoes Thoroughly: Before cooking, pat the potatoes dry with a clean kitchen towel. This will help them crisp up and prevent them from steaming.
- Use Plenty of Oil: Make sure to use enough oil to coat the potatoes evenly. This will help them crisp up and prevent them from sticking to the pan.
- Don't Crowd the Pan: Cook the potatoes in a single layer so that they have room to crisp up. If you overcrowd the pan, the potatoes will steam instead of fry.
- Flip the Potatoes Frequently: Use a spatula to flip the potatoes frequently while cooking. This will help them cook evenly and prevent them from burning.
- Season to Taste: Once the potatoes are cooked, season them with salt, pepper, and any other desired seasonings.
Conclusion:
Crispy flattened potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With the right ingredients and techniques, you can create crispy flattened potatoes that are sure to impress your family and friends.
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