Best 3 Crispy Eggless Waffles Recipes
Indulge in the delightful world of crispy eggless waffles, a vegan-friendly and allergy-conscious treat that offers a symphony of flavors and textures. This versatile dish, easily customizable to suit various dietary preferences, is a perfect breakfast, brunch, or snack option. Dive into the realm of culinary possibilities with three irresistible waffle recipes: the classic crispy eggless waffles, a gluten-free variation for those with celiac disease or gluten sensitivity, and a protein-packed version for fitness enthusiasts and health-conscious individuals. Each recipe caters to specific dietary needs while delivering an equally satisfying and delectable experience.
Let's cook with our recipes!
EGGLESS WAFFLES
This recipe for Eggless Waffles makes a delicious breakfast and is easy to make. Yes, you can make waffles without eggs! And this recipe can be adapted to suit common food allergies - egg free, dairy free, or vegan. Make these egg free waffles if you are simply caught without eggs for your usual recipe.
Provided by The Worktop
Categories Breakfast Brunch Pancakes and Waffles Waffles
Time 25m
Number Of Ingredients 9
Steps:
- Preheat a waffle iron.
- In a medium bowl, mix together the milk and vinegar. Allow to sit aside for about 5 minutes.
- In the meantime, in a small bowl, melt the butter in the microwave until it is just about melted (about 30-45 seconds). Whisk in the maple syrup while it is still warm. Mix in the vanilla.
- In a large bowl, mix together the flour, oats, baking powder and salt. Make a well in the dry ingredients, and slowly add in the milk mixture and the butter mixture. Whisk together until everything is mixed and the batter has come together.
- Pour or scoop the waffle batter into a hot waffle iron (I used a ¼ cup measuring cup for each waffle, but waffle makers vary). Cook waffles for about 4 minutes each, until cooked through. Once done, transfer the waffles to a cooling rack.
Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 27 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EGGLESS WAFFLES
This is my staple recipe for golden and buttery Eggless Waffles! They're perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs...and you won't even notice a difference!
Provided by Oriana Romero
Categories Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
- Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
- Preheat a waffle iron according to the manufacturer's instructions.
- Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
- Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.
Nutrition Facts : Calories 429 kcal, Carbohydrate 68 g, Protein 9 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 402 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
Tips:
- Use the right flour. All-purpose flour is the most common type of flour used for waffles, but you can also use whole wheat flour, oat flour, or a gluten-free flour blend. If you are using a gluten-free flour blend, be sure to add 1/4 cup more liquid to the batter.
- Don't overmix the batter. Overmixing the batter will make your waffles tough. Mix the batter just until the ingredients are combined.
- Let the batter rest. Letting the batter rest for 5-10 minutes before cooking will allow the gluten in the flour to relax, which will also help to make your waffles tender.
- Use a hot waffle iron. A hot waffle iron is essential for crispy waffles. Preheat your waffle iron according to the manufacturer's instructions before cooking.
- Don't overcrowd the waffle iron. Overcrowding the waffle iron will prevent the waffles from cooking evenly.
- Cook the waffles until they are golden brown. The waffles are done cooking when they are golden brown and crispy.
Conclusion:
Crispy eggless waffles are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can enjoy a stack of hot, crispy waffles that are sure to please everyone at the table. You can use the above tips as a base and experiment with different flavors to find your favorite recipe.
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