Best 3 Crispy Duck Salad With Green Beans And Honeyed Almonds Recipes
Indulge in a culinary symphony with our Crispy Duck Salad with Green Beans and Honeyed Almonds, a dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Savor the crispy duck skin, roasted to perfection, contrasting with the tender and succulent meat. Green beans add a vibrant crunch, while honeyed almonds provide a sweet and nutty touch. This delightful salad is a delightful harmony of flavors, sure to leave you craving for more. Additionally, discover variations of this delectable dish, including a Warm Duck Salad with Roasted Plums and Hazelnuts, perfect for a cozy autumn meal, and a refreshing Duck Salad with Watermelon and Feta, a burst of summer flavors.
Here are our top 3 tried and tested recipes!
GREEN BEANS WITH HONEY AND ALMONDS
I got this recipe from a magazine, and use it all the time. It's so quick, easy, and flavorful. Even my kids eat fresh green beans when I cook them like this.
Provided by Susan K
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean green beans and remove ends.
- Steam until crispy-tender--about 8-10 minutes.
- Mix together vegetable oil and honey.
- Toss green beans until coated with honey mixture and almonds.
Nutrition Facts : Calories 137, Fat 9.4, SaturatedFat 0.9, Sodium 7, Carbohydrate 11.8, Fiber 5.2, Sugar 3.6, Protein 4.5
HONEY GARLIC GREEN BEANS
Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients give them a sweet and salty attitude. This is definitely my family's favorite way to enjoy them. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Whisk together first 5 ingredients; set aside. In a 6-qt. stockpot, bring 10 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water. Drain and pat dry. , Coat stockpot with cooking spray. Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes. Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly, 2-3 minutes. Remove from heat.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
HONEY ALMOND GREEN BEANS
Make and share this Honey Almond Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix butter and honey. Set aside.
- Heat 1 inch wter to boiling ina 4 quart pan. Add green beans, heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
Tips:
- Utilize tender duck meat: For optimal results, use duck breast or duck confit. They yield tender and flavorful meat that pairs well with the salad.
- Achieve crispy skin: To achieve crispy duck skin, score the duck breast and render the fat over medium heat. This technique ensures that the skin becomes golden brown and crispy while the meat remains tender and juicy.
- Roast the green beans: Roasting the green beans intensifies their flavor and adds a slightly smoky note to the salad. To ensure even roasting, toss the green beans with olive oil and salt before placing them in the oven.
- Make honeyed almonds: Honeyed almonds add a touch of sweetness and crunch to the salad. To make them, simply toss almonds with honey, salt, and cayenne pepper, then roast them in the oven until golden brown.
- Use fresh herbs: Fresh herbs, such as cilantro and mint, add a refreshing touch to the salad. Chop them finely and sprinkle them on top of the salad just before serving.
Conclusion:
This crispy duck salad with green beans and honeyed almonds is a delightful combination of flavors and textures. The tender duck meat, crispy skin, roasted green beans, honeyed almonds, and fresh herbs come together to create a satisfying and memorable dish. Whether served as a main course or a side dish, this salad is sure to impress your taste buds. Its vibrant colors and unique flavors make it a perfect choice for any occasion.
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