Best 2 Crispy Deep Fried Bacon Recipes

Crispy deep-fried bacon is an irresistible treat that takes bacon to a whole new level of deliciousness. Unlike traditional pan-fried bacon, deep-frying the bacon results in an incredibly crispy texture and a flavor that is out of this world. The secret lies in using the right oil and cooking the bacon at the perfect temperature to achieve that golden-brown perfection. Our curated collection of crispy deep-fried bacon recipes offers a variety of options to satisfy every taste bud. From classic recipes that showcase the simplicity of this dish to unique variations that add a twist of creativity, these recipes are sure to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that will redefine your bacon experience, one crispy bite at a time.

Let's cook with our recipes!

CRISPY DEEP FRIED BACON

Crispy Deep Fried Bacon image

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

Provided by Yolanda

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

3 eggs
½ cup milk
1 pound thick sliced bacon, cut in half
3 cups all-purpose flour
salt and pepper to taste
2 cups vegetable oil for frying

Steps:

Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 36.9 g, Cholesterol 91.6 mg, Fat 15.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 466 mg, Sugar 1 g

COUNTRY FRIED FLOURED BACON

Country Fried Floured Bacon image

OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!

Provided by MomMom

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound thick sliced bacon
1 ½ cups half-and-half cream
2 cups flour
¼ teaspoon salt
½ teaspoon ground black pepper
¼ pinch white sugar
2 cups vegetable oil for frying

Steps:

Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.

Nutrition Facts : Calories 430.1 calories, Carbohydrate 34.9 g, Cholesterol 49.7 mg, Fat 25.1 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 696.3 mg, Sugar 0.3 g

Tips:

Choose high-quality, thick-cut bacon for the best results.
Use a large pot or Dutch oven to fry the bacon in to prevent overcrowding and ensure even cooking.
Maintain the oil temperature between 325°F (163°C) and 350°F (177°C) throughout the frying process to achieve crispy bacon without burning.
Fry the bacon in batches to avoid overcrowding and maintain the oil temperature.
Use a slotted spoon or tongs to remove the bacon from the oil and place it on a paper towel-lined plate to drain excess oil.
Season the bacon with salt and pepper or your favorite seasonings immediately after frying for maximum flavor.
Store leftover bacon in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.

Conclusion:

Crispy deep-fried bacon is a versatile and delicious snack or ingredient that can elevate various dishes. Whether you prefer a classic bacon and eggs breakfast, a BLT sandwich, or a bacon-wrapped appetizer, this recipe provides a simple and effective method to achieve perfectly crispy bacon every time. With careful attention to oil temperature, frying technique, and seasoning, you can enjoy crispy, flavorful bacon that will satisfy your cravings and impress your friends and family. So, gather your ingredients, heat up your oil, and get ready to indulge in the crispy goodness of deep-fried bacon!