Best 2 Crispy Crunchy Panko Baked Potato Fries Recipes
Are you in search of a tantalizing twist to your regular fries? Look no further than these Crispy Crunchy Panko Baked Potato Fries! These fries are not just ordinary; they are coated in a delightful panko breadcrumb mixture that gives them an incredibly crispy and crunchy texture. Baked to perfection, they offer a healthier alternative to traditional fried fries, without compromising on flavor. This recipe provides two delectable variations: Garlic Herb and Spicy Chipotle, each adding its own unique taste sensation. With simple ingredients and easy-to-follow instructions, you can create these irresistible fries at home. Prepare to indulge in a guilt-free indulgence that will satisfy your cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
LOADED POTATO FRIES
Make and share this Loaded Potato Fries recipe from Food.com.
Provided by Shelby Jo
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange waffle fries in a greased 15 x 10 inch baking pan. Bake at 450 for 20-25 minutes or until lightly browned.
- Sprinkle with steak seasoning; toss to coat. Top with cheese, onions, and bacon bits. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 128.7, Fat 10.4, SaturatedFat 6.3, Cholesterol 32.5, Sodium 235.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 8
Tips:
- Choose potatoes that are similar in size so they cook evenly. Avoid using potatoes that have been refrigerated for a long time, as they will not crisp up as well.
- Cut the potatoes into wedges or fries that are about 1/2-inch thick. This will help them cook through without becoming too soft.
- Soak the potato wedges or fries in cold water for 30 minutes before cooking. This will help remove excess starch and make them crispier.
- Toss the potato wedges or fries with olive oil, salt, and pepper before baking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the potato wedges or fries in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potato wedges or fries immediately with your favorite dipping sauce.
Conclusion:
Crispy and crunchy panko baked potato fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and satisfying side dish, give panko baked potato fries a try!
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