Best 2 Crispy Crunchy Chicken Strips Recipes
Crispy Crunchy Chicken Strips: A Flavorful Delight
Indulge in the irresistible Crispy Crunchy Chicken Strips, a culinary delight that tantalizes taste buds with its perfect blend of flavors and textures. This delectable dish features tender and juicy chicken strips enveloped in a crispy, golden-brown coating, creating a harmonious symphony of flavors with every bite.
This recipe offers two irresistible variations to cater to diverse tastes and preferences. The Classic Crispy Chicken Strips exude a timeless appeal with their traditional blend of herbs and spices, while the Buffalo Crunchy Chicken Strips pack a punch with their fiery and tangy Buffalo sauce. Both variations promise an explosion of flavors that will leave you craving more.
To accompany these delectable chicken strips, the recipe includes two equally enticing sauce options. The Homemade Ranch Dressing adds a cool and creamy touch, perfectly balancing the spicy heat of the Buffalo Crunchy Chicken Strips. The Honey Mustard Sauce, with its sweet and tangy notes, complements the Classic Crispy Chicken Strips beautifully, elevating their taste profile to new heights.
So, prepare to embark on a culinary adventure with this comprehensive recipe, which guides you through every step of the cooking process with detailed instructions and helpful tips. Whether you prefer the classic or the spicy version, these Crispy Crunchy Chicken Strips are sure to become a favorite in your kitchen, leaving your taste buds dancing with joy.
CRISPY CRUNCHY CHICKEN STRIPS
This is a family favorite and really yummy.
Provided by Laura
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
- Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 13.1 g, Cholesterol 132.1 mg, Fat 5.1 g, Fiber 0.2 g, Protein 36.1 g, SaturatedFat 1.3 g, Sodium 179.6 mg, Sugar 8.3 g
CRISPY CRUNCHY CHICKEN STRIPS W/PANKO BREAD CRUMBS
This recipe is a great way to serve chicken strips that is crispy and crunchy on the outside, & tender, moist and juicy on the inside without frying them. They really do taste like they are fried. The Japanese bread crumbs adds the extra crunch, and the paprika helps them to bake in the oven to a crisp golden brown texture on the...
Provided by Rose Mary Mogan
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Using a gallon size zip lock bag, add panko bread crumbs, dry ranch dressing mix, parmesan cheese and all of the spices, then shake to mix completely. Set aside till needed. Spray a large jelly roll size pan with non stick cooking spray and set aside till needed.
- 2. In a separate small dish large enough to accomodate chicken strips, melt the butter in microwave and set aside. Wash chicken strips as desired and drain. Then in another plate or platter add some of the bread crumb mixture.
- 3. Now you are ready to begin. Add the chicken strips one at a time into the melted butter, then remove and drain excess butter, then add chicken strip to plate of bread crumbs, and coat on all sides pressing firmly into the crumbs. Then place on the prepared baking pan.
- 4. Repeat until all the pieces have been coated, adding more bread crumbs as needed. If you have some of the crumbs left over, you can store them into the freezer to use at a later time, because you did not contaminate them with the raw chicken.
- 5. Now spray each piece of chicken lightly with the non stick cooking spray. Then place in center of preheated 350 degree F. Oven & bake for 35 to 40 minutes or until juices run clear. Remove from oven and serve with your favorite sides.
- 6. NOTE: As A TIME SAVER, I KEEP EXTRA BAGS OF THIS Seasoning MIXTURE IN THE FREEZER in a zip lock bag, and then I can use it on Chicken, Fish or Pork Chops when ever needed. It saves a few minutes of getting dinner on the table in a hurry. This recipe is similiar to a recipe in my cookbook, but with slight variations & extra added seasoning. It taste really great.
Tips:
- To achieve extra crispy chicken strips, double-coat them in the flour mixture and panko breadcrumbs.
- Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness, ensuring they cook evenly.
- For a flavorful twist, add herbs or spices to the flour mixture, such as garlic powder, paprika, or cayenne pepper.
- Use a deep fryer or large saucepan filled with oil to fry the chicken strips, maintaining a temperature of 350°F (175°C) for optimal crispiness.
- Drain the chicken strips on paper towels to remove excess oil and keep them crispy.
- Serve the chicken strips immediately with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Crispy Crunchy Chicken Strips offer a delightful combination of flavors and textures, making them a perfect appetizer or main course. Whether you prefer a classic or spicy variation, these chicken strips are sure to satisfy your cravings. Experiment with different seasonings and dipping sauces to create your own unique taste experience. Remember to follow the tips mentioned above for achieving the ultimate crispiness and flavor. Enjoy these crispy crunchy chicken strips as a fun and delicious treat!
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