Best 6 Crispy Crepes With Apple Brie And Prosciutto Recipes

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Indulge in a culinary symphony of flavors with our crispy crepes, a versatile dish that transforms simple ingredients into an extraordinary meal. Served with three diverse fillings, these crepes offer a delightful journey for your taste buds. From the sweet and tangy combination of apples, brie, and prosciutto to the savory burst of mushrooms, spinach, and feta, each bite promises a unique experience. And for those who prefer a classic touch, the timeless elegance of lemon and sugar will transport you to a Parisian café. With options to please every palate, our crispy crepes are a feast for both the eyes and the soul. Embark on this culinary adventure and discover the endless possibilities that crepes have to offer.

Here are our top 6 tried and tested recipes!

APPLE, BRIE, AND PROSCIUTTO CREPES



Apple, Brie, and Prosciutto Crepes image

Categories     Cookies     Side     Bake     Brie     Apple     Prosciutto

Yield makes 10 (8-inch) crepes

Number Of Ingredients 9

1 recipe Basic Crepe Batter (page 104)
1 1/2 cups apple butter
1/2 pound thinly sliced prosciutto
2 Granny Smith apples, peeled, cored, and thinly sliced
Extra-virgin olive oil
10 ounces Brie cheese, sliced, at room temperature
1 bunch watercress, thick stems discarded
1/2 bunch fresh chives, cut in 1-inch pieces
Freshly ground black pepper

Steps:

  • Make the crepes as indicated in the basic recipe. Preheat the oven to 400°F.
  • Lay the crepes on a flat surface. Smear the crepes with the apple butter, about 2 tablespoons each. Lay 3 slices of prosciutto in a single layer across the crepes and then add some apple slices. Drizzle a cookie sheet with a little oil and lay 2 crepes side by side on the pan. Bake for 10 to 12 minutes, until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the Brie on top so it melts slightly. Add a handful of watercress, some chopped chives, and several turns of freshly ground black pepper. Drizzle with some olive oil before serving.

SUPER-SIMPLE APPLE-CINNAMON DESSERT CREPES



Super-Simple Apple-Cinnamon Dessert Crepes image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 11

1 teaspoon granulated sugar
1/4 teaspoon cornstarch
1/8 teaspoon cinnamon
Dash salt
1/2 cup diced Fuji apple
1/8 teaspoon lemon juice
1 tablespoon reduced-fat/light cream cheese, room temperature
1/2 cup fat-free whipped topping, thawed from frozen
Two 9-inch ready-to-use dessert crepes (can be found in the produce aisle)
1 teaspoon fat-free or light caramel dip, room temperature
Powdered sugar, for optional garnish

Steps:

  • In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold water. Stir to dissolve. Add apples and lemon juice and stir. Bring to medium heat and cover. Cook until the apples have softened and liquid has thickened, about 5 minutes, uncovering often to stir.
  • Remove the pot from heat and transfer the mixture to a bowl. Allow it to cool for several minutes. Thoroughly stir in cream cheese. Fold in whipped topping.
  • Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.
  • Bring a skillet sprayed with nonstick spray to medium heat. Place the crepes in the skillet with the seam-sides down. Cook them until slightly browned, about 1 minute per side. (Flip carefully.)
  • Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!

Nutrition Facts : Calories 130, Fat 2.5 grams, Sodium 209 milligrams, Carbohydrate 24 grams, Fiber 0.5 grams, Protein 1.5 grams, Sugar 12 grams

CRISPY CREPES WITH APPLE, BRIE AND PROSCIUTTO



Crispy Crepes With Apple, Brie and Prosciutto image

Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.

Provided by raymondofrishrecipe

Categories     < 60 Mins

Time 45m

Yield 10 crepes, 4 serving(s)

Number Of Ingredients 7

extra virgin olive oil
1/2 cup apple butter
1/2 lb prosciutto, thinly sliced
2 granny smith apples, cored and thinly sliced
10 ounces brie cheese, sliced
1 bunch watercress or 1 bunch arugula
fresh ground black pepper

Steps:

  • Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.

BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER



Baked Prosciutto and Brie with Apple Butter image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 16 tea sandwiches

Number Of Ingredients 8

1 loaf crusty French bread
4 tablespoons butter, softened
1 cup apple butter
16 thin slices prosciutto, about 1/4 pound
2 pears or apples, thinly sliced
1 pound Brie, thinly sliced
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling

Steps:

  • Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

BASIC CREPES



Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories     Breakfast and Brunch     Crepes     Sweet

Time 30m

Yield 4

Number Of Ingredients 6

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

APPLE CRISP CREPES



Apple Crisp Crepes image

A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon.

Provided by By Deborah Harroun

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 10

1 cup Original Bisquick™ mix
3/4 cup milk
2 eggs
2 medium Granny Smith apples, chopped
1 tablespoon lemon juice
1/2 cup old-fashioned oats
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
Ground cinnamon to taste

Steps:

  • In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
  • Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
  • Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
  • Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
  • To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • To make the perfect crepe batter, let it rest for at least 30 minutes before cooking. This will allow the flour to fully absorb the liquid and result in a smooth, lump-free batter.
  • When cooking the crepes, make sure the pan is hot enough before adding the batter. This will help the crepes to cook evenly and prevent them from sticking.
  • Use a thin layer of batter when cooking the crepes. This will help them to cook quickly and evenly.
  • When flipping the crepes, use a thin spatula and be careful not to tear them.
  • If you are making the crepes ahead of time, let them cool completely before storing them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Crispy crepes with apple, brie, and prosciutto are a delicious and versatile dish that can be served as an appetizer, main course, or dessert. The crepes are thin and crispy, while the filling is sweet and savory. This dish is sure to please everyone at your table. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, crispy crepes with apple, brie, and prosciutto are a great option. With a little planning, you can have this dish on the table in no time. So next time you are looking for something new and delicious to try, give this recipe a try. You won't be disappointed.

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