Best 3 Crispy Creamy Rock Shrimp With Sweet Chile Aioli And Apple Slaw Recipes
Tantalize your taste buds with a culinary adventure that blends crispy and creamy textures, sweet and tangy flavors. Crispy Creamy Rock Shrimp takes center stage, coated in a golden-brown crust and boasting a tender, succulent interior. Accompanying this delightful dish is a trio of delectable recipes: Sweet Chile Aioli, Apple Slaw, and Pickled Vegetables. Immerse your senses in the harmonious fusion of sweet and spicy, crunchy and refreshing, and tangy and savory elements.
Savor the symphony of flavors as you indulge in Crispy Creamy Rock Shrimp, enveloped in a luscious Sweet Chile Aioli, a creamy and tangy sauce that adds a delightful kick. The Apple Slaw, a refreshing medley of crisp apples, tangy red cabbage, and a hint of sweetness, provides a vibrant contrast to the richness of the shrimp. Experience a burst of tangy goodness with Pickled Vegetables, a colorful array of pickled carrots, cucumbers, and onions, adding a delightful crunch and a hint of acidity.
SKINNY CRISPY ROCK SHRIMP
This recipe is a skinnier version of Nobu's famous fried rock shrimp appetizer that's typically fried and doused in a creamy spicy mayo-based sauce. My version is baked and uses Greek yogurt, sriracha and sesame oil to create a healthier, yet still drool-worthy copycat!
Provided by Cayla Atha
Categories Appetizer Main Course Side Dish
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- If making tempura batter, whisk all ingredients together well.
- For tempura shrimp: In a bowl, place dethawed rock shrimp and toss with paprika, salt and pepper. Then place shrimp into tempura batter and toss. In another bowl, place panko bread crumbs. With tongs, take a few battered rock shrimp and place into the crumbs to coat. On a sheet pan sprayed well with cooking spray, arrange shrimp into one even layer.For pre-coated shrimp: In a bowl, spray frozen shrimp well with cooking spray. Toss coated rock shrimp with paprika, salt and pepper. On a sheet pan sprayed well with cooking spray, arrange shrimp into one even layer.
- Meanwhile, in a large bowl mix together ingredients for the creamy spicy sauce, whisking in the sesame oil. Set aside.
- After 10 minutes in the oven, remove sheet pan and using tongs, flip over each shrimp. Bake for another 10 minutes.
- After another 10 minutes in the oven, remove shrimp from pan and gently place into the large bowl with the creamy sauce. Toss carefully to coat. Top with green onions and serve immediately!
ROCK SHRIMP WITH SPICY CREAMY SAUCE
Steps:
- Add enough oil in skillet to come 2 inches up the side of the pan. Heat oil to 375 degrees F.
- In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.
- Once oil is heated, in a large bowl combine tempura mix and ice water. Mixture will be thick and lumpy. Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil. Fry for 2 to 4 minutes or until golden brown. Remove shrimp from oil and drain with a slotted spoon. Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.
- In a large bowl toss cooked shrimp in sauce until lightly coated. Serve warm on endive leaves. Top with french-fried onions.
SHRIMP CAKES WITH CHILI-LIME CREAM SAUCE
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Categories Food Processor Mustard Onion Pepper Appetizer Fry Shrimp Cilantro Bon Appétit Sugar Conscious Pescatarian
Yield Makes 6 first-course servings
Number Of Ingredients 12
Steps:
- Coarsely chop shrimp in processor. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in using on/off turns. Add 1 cup panko and blend in using on/off turns. Form mixture into twelve 3-inch-diameter cakes. Roll cakes in remaining 1 cup panko; transfer to waxed-paper-lined baking sheet. Refrigerate 10 minutes. (Can be made up to 4 hours ahead. Cover and refrigerate.)
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.
- Spoon 3 tablespoons Chili-Lime Cream Sauce onto each of 6 plates. Place 2 shrimp cakes on each and serve immediately.
Tips:
- **Freshness is key:** For the best flavor and texture, use fresh rock shrimp. If you can't find them fresh, frozen rock shrimp can also be used, just be sure to thaw them thoroughly before cooking. - **Seasoning:** Don't be afraid to season the shrimp liberally. A good combination of salt, pepper, garlic powder, and onion powder will give them plenty of flavor. - **Cooking method:** Rock shrimp can be cooked in a variety of ways, but pan-frying is one of the best methods for getting a crispy exterior and a tender interior. - **Aioli:** The sweet chile aioli is the perfect complement to the crispy rock shrimp. It's creamy, spicy, and slightly sweet, and it adds a delicious depth of flavor to the dish. - **Apple slaw:** The apple slaw is a refreshing and crunchy side dish that helps to balance out the richness of the shrimp and aioli. Be sure to use a variety of apples for the best flavor and texture. ###Conclusion:
Crispy creamy rock shrimp with sweet chile aioli and apple slaw is a delicious and easy-to-make appetizer or main course. The rock shrimp are crispy on the outside and tender on the inside, and the aioli and apple slaw add a delicious balance of flavors. This dish is sure to be a hit at your next party or gathering.Tips:
- Use fresh rock shrimp for the best flavor and texture.
- Season the shrimp liberally with salt, pepper, garlic powder, and onion powder.
- Pan-frying is a great method for cooking rock shrimp.
- The sweet chile aioli is the perfect complement to the crispy rock shrimp.
- The apple slaw is a refreshing and crunchy side dish that helps to balance out the richness of the shrimp and aioli.
Conclusion:
Crispy creamy rock shrimp with sweet chile aioli and apple slaw is a delicious and easy-to-make appetizer or main course. The rock shrimp are crispy on the outside and tender on the inside, and the aioli and apple slaw add a delicious balance of flavors. This dish is sure to be a hit at your next party or gathering.
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