Best 2 Crispy Creamy Potato Puffs Recipes
**Crispy Creamy Potato Puffs: A Delightful Treat for Any Occasion**
Crispy creamy potato puffs are a delectable culinary creation that combines the irresistible flavors of potatoes, cheese, and herbs, resulting in a symphony of taste and texture. These bite-sized morsels are perfect for any occasion, whether it's a casual get-together, a festive celebration, or simply a delightful snack. With their crispy golden-brown exterior and soft, creamy interior, these potato puffs promise a delightful experience that will tantalize your taste buds.
This comprehensive guide provides you with not one, but three irresistible recipes for crispy creamy potato puffs, each offering a unique twist on this classic dish. The "Classic Crispy Creamy Potato Puffs" recipe stays true to the traditional flavors, while the "Loaded Baked Potato Puffs" incorporate the beloved toppings of a classic loaded baked potato, and the "Cheesy Garlic Herb Potato Puffs" elevate the dish with a blend of savory cheeses and aromatic herbs.
With step-by-step instructions and helpful tips, these recipes ensure that even beginner cooks can effortlessly create these culinary delights. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
CRISPY CREAMY POTATO PUFFS
This was in the last issue of the Food and Wine magazine, and it really is so good. Its easy to do, but the hardest thing is the time. It is better if you use the potato ricer as it calls for. Gives the potatoes an entirely different texture. What a unique way to serve potatoes for the holidays! Serving size is an estimate, as it makes 60 potato puffs.
Provided by Lou6566
Categories Potato
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Put the potatoes in a large saucepan and cover with water. Add a large pinch of salt and bring to a boil. Simmer over moderate heat until tender, about 20 minutes. Drain the potatoes and return them to the saucepan. Cook for 1 minute over high heat, shaking the pan frequently to dry out the potatoes.
- Pass the potatoes through a ricer into a large bowl. Stir in the egg, butter, dry milk, cheese, flour and nutmeg; season with salt. Using floured hands, roll the potato mixture into 1-inch balls; you should have about 60.
- Preheat the oven to 350°F In a large nonstick skillet, heat 1/2 inch of vegetable oil until shimmering. Working in batches of about 12, fry the potato balls over moderately high heat until they are browned on 3 sides, 2 to 3 minutes per side. Drain on paper towels, season lightly with salt and transfer the potato balls to a large rimmed baking sheet. Repeat with the remaining balls.
- When all of the puffs are fried, reheat them in the oven for about 10 minutes. Serve at once.
- MAKE AHEAD The recipe can be prepared through Step 2 and refrigerated overnight. Bring the potato balls to room temperature before frying.
Nutrition Facts : Calories 138.8, Fat 2.1, SaturatedFat 1.1, Cholesterol 25.2, Sodium 36.4, Carbohydrate 26.2, Fiber 2, Sugar 1.7, Protein 4.1
CRISPY CREAMY POTATO PUFFS
Goes with most anything - delicious! The recipe originally came from Food and Wine magazine.
Provided by Sandy Munn
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Put the potatoes in a large pan, cover with water. Add a pinch of salt and bring to a boil. Simmer until tender, about 20 minutes. Drain and return to the saucepan. Cook for 1 minute over high heat, shaking the pan frequently to dry out. Put the potatoes thru a ricer into a large bowl. Stir in the egg, butter, dry milk, cheese, flour, and nutmeg: season with salt. Using floured hands, roll the potato mixture into 1" balls; it makes about 60. Preheat the oven to 350 degrees. In a large nostick skillet, heat 1/2" oil until shimmering. Working in taches of 12, fry the potato balls until browned on 3 sides, 2 to 3 minutes per side. Drain on paper towels, season and transfer to a large, rimmed baking sheet. Reheat in the oven for about 10 minutes. Serve.
- 2. These are really versatile - I have made them with onion added etc. You can use your ingenuity. I usually add a little garlic powder and/or seasoning salt.
Tips:
- Use cold potatoes: Cold potatoes will help the puffs stay crispy. If you're using leftover mashed potatoes, make sure to refrigerate them before using.
- Don't overmix the dough: Overmixing the dough will make the puffs tough. Mix just until the ingredients are combined.
- Use a hot pan: A hot pan will help the puffs cook evenly and prevent them from sticking.
- Don't overcrowd the pan: Overcrowding the pan will prevent the puffs from cooking evenly. Cook the puffs in batches if necessary.
- Serve immediately: Potato puffs are best served immediately after they're cooked. They will lose their crispiness if they sit for too long.
Conclusion:
Crispy creamy potato puffs are a delicious and easy-to-make appetizer or side dish. They're perfect for any occasion, from casual gatherings to formal parties. With a few simple tips, you can make perfect potato puffs every time. So next time you're looking for a tasty and impressive dish to serve, give these crispy creamy potato puffs a try!
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