Best 2 Crispy Crab Stuffed Mushrooms Recipes
Craving the perfect party appetizer or a delightful side dish? Look no further than our crispy crab-stuffed mushrooms! These delectable morsels are a harmonious blend of flavors and textures. Imagine tender, meaty crab enveloped in a creamy, flavorful stuffing, nestled within crispy, golden-brown mushroom caps.
Our recipe offers three irresistible variations to cater to different palates. The classic crab Rangoon filling, a beloved staple in Asian cuisine, bursts with a sweet and savory symphony. If you prefer a touch of spice, our spicy crab Rangoon filling adds a tantalizing kick that will leave your taste buds dancing. And for those who relish a touch of elegance, our crab imperial filling, adorned with asparagus, is sure to impress.
These crispy crab-stuffed mushrooms are not only a culinary delight but also a visual feast. Their golden-brown exterior and the peeking crab filling make them the stars of any party spread. They are also incredibly easy to make, so even novice cooks can whip up this impressive dish with confidence.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your guests raving. Let's dive into the recipes and create these crispy crab-stuffed mushroom masterpieces!
CRISPY CRAB STUFFED MUSHROOMS
Provided by Food Network Kitchen
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
- Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
CRAB CAKE STUFFED MUSHROOMS
These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. -Nancy Aiello, Bloomery, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms (discard stems or save for another use); set caps aside., In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet., Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose the right mushrooms. For this recipe, you'll need large mushrooms with a firm texture, such as portobello or cremini mushrooms.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris. Be careful not to soak the mushrooms, as this will make them waterlogged.
- Remove the stems. Use a sharp knife to carefully remove the stems from the mushrooms. You can reserve the stems for another use, such as making a mushroom soup or sauce.
- Stuff the mushrooms. Once the mushrooms are prepared, you can stuff them with the crab mixture. Be sure to pack the mixture tightly into the mushrooms.
- Bake the stuffed mushrooms. Bake the stuffed mushrooms in a preheated oven until they are golden brown and the crab mixture is cooked through.
- Serve the stuffed mushrooms immediately. Stuffed mushrooms are best served hot and fresh out of the oven. You can garnish them with fresh herbs, such as parsley or chives.
Conclusion:
Crispy Crab Stuffed Mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. They are packed with flavor and sure to be a hit with your guests. So next time you're looking for a tasty and impressive appetizer, give this recipe a try!
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