Best 2 Crispy Country Fried Steak Roll Recipe By Tasty Recipes

Crispy Country Fried Steak Rolls are a delightful fusion of classic country-fried steak and the convenience of a handheld roll. This hearty and flavorful dish features tenderized steak coated in a seasoned breading, pan-fried to golden perfection, and then nestled in a soft and fluffy roll. Each bite offers a symphony of textures and flavors, from the crispy breading to the juicy steak and the soft, pillowy bread.

This article presents two irresistible recipes for Crispy Country Fried Steak Rolls. The first recipe utilizes a traditional method of pan-frying the steak, while the second recipe offers a healthier alternative by air-frying the steak. Both recipes provide step-by-step instructions, ensuring a successful culinary experience for home cooks of all skill levels.

For those who prefer a classic approach, the pan-fried version of Crispy Country Fried Steak Rolls delivers a satisfying crunch and golden-brown exterior. The steak is marinated in a flavorful blend of spices and herbs, then coated in a combination of flour, breadcrumbs, and seasonings before being pan-fried until crispy. The resulting steak rolls are served with a creamy gravy, adding an extra layer of richness and flavor.

The air-fried version of Crispy Country Fried Steak Rolls offers a lighter and healthier alternative without compromising on taste. The steak is marinated and coated in the same manner as the pan-fried version, but instead of being pan-fried, it is cooked in an air fryer. This method results in a crispy exterior and a juicy, tender interior, while reducing the amount of oil needed for frying. The air-fried steak rolls are served with a tangy dipping sauce, providing a delightful contrast to the crispy breading and steak.

Both recipes promise a delectable and satisfying meal that is perfect for busy weeknights or special occasions. Whether you choose the traditional pan-fried method or the healthier air-fried option, Crispy Country Fried Steak Rolls are sure to become a family favorite.

Let's cook with our recipes!

CRISPY COUNTRY FRIED STEAK ROLL RECIPE BY TASTY

Crispy Country Fried Steak Roll Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, spinach, beef sirloin flap, salt, pepper, garlic powder, paprika, monterey jack cheese, flour, eggs, panko bread crumbs, oil, butter, garlic, all-purpose flour, milk, salt, nutmeg, freshly ground black pepper

Provided by Matthew Johnson

Categories Dinner

Yield 6 servings

Number Of Ingredients 21

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
5 cups spinach
2 lb beef sirloin flap
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon paprika
4 slices monterey jack cheese
2 cups flour
5 eggs, beaten
3 cups panko bread crumbs
oil, to fry
¼ cup butter
2 tablespoons garlic, minced
¼ cup all-purpose flour
2 cups milk
salt, to taste
½ teaspoon nutmeg
freshly ground black pepper, to taste

Steps:

In a large pan, heat the olive oil over medium-high heat. Add the onion, garlic, salt, and pepper. Stir until softened, 3-4 minutes.
Add the spinach and stir until wilted down. Remove the pan from the heat.
Season the steak on all sides with salt, pepper, garlic powder, and paprika. Lay a piece of parchment paper over the cubed steak. Using a meat mallet or rolling pin, pound the steak until ¼-inch (6-mm) in thickness.
Remove the parchment paper. Lay the slices on Monterey Jack evenly over the cube steak. Add the sauteed spinach mixture over the cheese.
Gently roll up the steak, making sure to keep it as tightly wrapped as possible. Place the steak log on a sheet of plastic wrap. Wrap the steak up, tightly securing each side.
Refrigerate the steak for 1 hour.
Place the flour, eggs, and panko in three separate shallow dishes.
Gently unwrap the steak roll from the plastic wrap. Dip it into the flour, dusting off any excess. Dip the steak roll into the eggs, into the panko, and then back into the eggs, and back into the panko.
Preheat oven to 325˚F (160˚C).
Fill a pot with tall sides with one inch (2 cm) of oil and heat to 350˚F (180˚C).
Gently place the steak roll into the oil, and fry until golden brown, about 2-3 minutes.
Gently turn the steak over with tongs, and fry until the other side is golden brown, about 2 minutes.
Transfer the steak roll to a baking sheet.
Bake for 25-30 minutes.
To a small pot on medium heat melt the butter, add garlic and the flour, mix the ingredients together until a loose paste forms and cook this mixture on low until it starts to darken just a bit, about 5 minutes.
Add in the milk, salt, nutmeg, pepper, and whisk until smooth. Let the gravy come to a simmer, then take off the heat.
Once the steak Rolls are finished. rest at room temperature for at least 10 minutes. Slice into four to six slices.
Serve with mashed potatoes, green beans, carrots, corn and peppercorn gravy.
Enjoy!

Nutrition Facts : Calories 954 calories, Carbohydrate 89 grams, Fat 42 grams, Fiber 3 grams, Protein 53 grams, Sugar 9 grams

CRISPY COUNTRY FRIED STEAK

Crispy Country Fried Steak image

Explore this incredible recipe for Crispy Country Fried Steak. Coat juicy steak in crispy seasoning and serve with savory gravy for a delicious entrée.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 tsp. ground black pepper
1 egg, beaten
1/2 cup buttermilk
1/4 cup oil
6 beef cube steaks (1-1/2 lb.)
1 cup thinly sliced onions
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy

Steps:

Combine coating mix and pepper in shallow dish. Beat egg and buttermilk in separate shallow dish until blended. Heat oil in large deep skillet on medium heat.
Dip steaks in flour mixture, then in egg mixture and then again in flour mixture to coat both sides. Add steaks to oil in skillet, in batches; cook 2 to 3 min. on each side or until golden brown and done. Remove steaks from skillet, reserving 1 Tbsp. drippings in skillet. Cover steaks to keep warm.
Add onions to drippings in skillet; cook and stir on medium-high heat 5 min. or until tender. Stir in gravy. Simmer on low heat 3 min. until heated through; spoon mixture over steaks.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 860 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 3 g, Protein 30 g

Tips:

Use a good quality steak: This will ensure that your country fried steak roll is tender and flavorful.
Tenderize the steak: This will help to make the steak more tender and easier to chew.
Use a flavorful breading: The breading is what will give your country fried steak roll its flavor, so make sure to use a flavorful one.
Fry the steak roll until it is golden brown: This will ensure that the steak roll is cooked through and has a crispy coating.
Serve the steak roll with your favorite sides: mashed potatoes, gravy, green beans, or corn are all great options.

Conclusion:

Crispy country fried steak roll is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating, tender steak, and flavorful breading, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this crispy country fried steak roll recipe a try.