Best 3 Crispy Cornmeal Waffles Recipes
Indulge in a delightful breakfast experience with crispy cornmeal waffles, a delectable treat that combines the wholesome goodness of cornmeal with the fluffy texture of traditional waffles. These golden-brown waffles are not only a feast for the eyes but also a symphony of flavors in your mouth. With a crispy exterior and a tender interior, each bite offers a satisfying crunch followed by a soft and fluffy embrace. Whether you prefer them plain or adorned with your favorite toppings, these cornmeal waffles promise a delightful start to your day.
**Discover a variety of cornmeal waffle recipes within this article:**
* **Classic Crispy Cornmeal Waffles:** Embark on a culinary journey with this timeless recipe that showcases the true essence of cornmeal waffles. Simple yet satisfying, these waffles are perfect for those who appreciate the traditional taste of cornmeal.
* **Savory Cornmeal Waffles with Roasted Red Pepper and Goat Cheese:** Elevate your waffle game with this savory twist that combines the smoky sweetness of roasted red peppers with the tangy creaminess of goat cheese. These waffles are a delightful departure from the classic sweet waffles and make for a unique and unforgettable breakfast or brunch.
* **Sweet Cornmeal Waffles with Blueberry Compote:** Delight in the harmonious blend of sweet cornmeal waffles and a vibrant blueberry compote. Bursting with juicy blueberries and a hint of zesty lemon, this compote transforms these waffles into a delightful treat that will tantalize your taste buds.
* **Gluten-Free Cornmeal Waffles:** Experience the joy of waffles without compromising on taste or texture with this gluten-free recipe. Made with a blend of cornmeal and almond flour, these waffles are a delicious and nutritious option for those with gluten sensitivities or those seeking a healthier alternative.
* **Cornmeal Waffles with Fried Chicken and Maple Syrup:** Embark on a Southern culinary adventure with this irresistible combination of crispy cornmeal waffles, succulent fried chicken, and the sweet indulgence of maple syrup. This savory and sweet dish is sure to satisfy your cravings and leave you feeling utterly content.
CRISPY CORNMEAL-BACON WAFFLES
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Categories Pork Breakfast Brunch Christmas Quick & Easy Bacon Cornmeal Winter Maple Syrup Bon Appétit Peanut Free Tree Nut Free Soy Free Waffle
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook bacon in large skillet over medium heat until crisp, about 6 minutes. Transfer to paper towels. Crumble bacon.
- Whisk flour and next 3 ingredients in large bowl to blend. Whisk buttermilk, eggs, and 3 tablespoons maple syrup in medium bowl to blend. Add buttermilk mixture to dry ingredients; stir just until blended. Fold in 1/4 cup melted butter and crumbled bacon.
- Preheat waffle iron (medium heat). Lightly brush waffle iron with melted butter or spray with nonstick spray. Working in batches, spoon batter onto hot waffle iron, spreading evenly over grid. Close waffle iron and cook until waffle is brown, crisp, and set, about 6 minutes, depending on type of waffle iron. Transfer waffles to plates. Serve with maple syrup.
CRISPY CORNMEAL WAFFLES
Make and share this Crispy Cornmeal Waffles recipe from Food.com.
Provided by P48422
Categories Breakfast
Time 8m
Yield 6 waffles
Number Of Ingredients 10
Steps:
- Preheat waffle iron.
- Set oven on low to keep waffles warm after they are cooked.
- Mix the dry ingredients together.
- In another bowl, mix the all the wet ingredients together including the melted butter.
- Pour the wet into the dry and mix just until they are combined.
- Lightly spray your waffle iron with non-stick and pour about 1/2 c.
- batter for each waffle.
- Cook until browned and crisp.
- NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.
CRISPY CORNMEAL-BACON WAFFLES
A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules apply. The less you beat, the better, and- as with muffin batter- lumpy is better than smooth. It is best to use the batter right after mixing it: baking powder gradually loses its puff power once it has been combined with the wet ingredients.
Provided by Barb G.
Categories Breakfast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.
- Transfer to paper towels, Crumble bacon.
- Whisk flour and next 3 ingredients in a large bowl to blend.
- Whisk buttermilk, eggs, and 2 tablespoons maple syrup in medium bowl to blend.
- Add buttermilk mixture to dry ingredients; stir until just blended, Fold in 1/4 cup melted butter and crumbled bacon.
- Preheat waffle iron (medium heat) lightly brush waffle iron with melted butter or cooking spray.
- Working in batches, spoon batter into hot waffle iron, spreading evenly over grid.
- Close waffle Iron and cook until waffle is brown, crisp, and set about 6 minutes, depending on type of waffle iron.
- Transfer waffles to plates.
- Serve with maple syrup.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the waffles will taste. If possible, use organic or locally-sourced ingredients.
- Make sure your waffle maker is hot. Preheat the waffle maker according to the manufacturer's instructions before making waffles. This will help ensure that the waffles are cooked evenly.
- Don't overmix the batter. Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined.
- Cook the waffles until they are crispy. The waffles should be crispy on the outside and fluffy on the inside. Cook the waffles for the amount of time specified in the recipe, or until they are golden brown.
- Serve the waffles immediately. Waffles are best served immediately after they are cooked. You can keep them warm in a waffle warmer or in a preheated oven until you're ready to serve them.
Conclusion:
Crispy cornmeal waffles are a delicious and easy breakfast option. They can be made with just a few simple ingredients and can be customized to your liking. Whether you like them sweet or savory, crispy cornmeal waffles are sure to please everyone at the table.
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