Best 2 Crispy Cornmeal Drop Doughnuts Recipes
**Crispy Cornmeal Drop Doughnuts: A Southern Delicacy with a Twist**
Indulge in the irresistible charm of crispy cornmeal drop doughnuts, a delectable treat that seamlessly blends the classic Southern comfort food with a touch of innovation. These doughnuts, also known as "hush puppies" or "doughboys," are crafted with a unique batter that incorporates cornmeal, resulting in a crispy exterior and a soft, fluffy interior. This recipe collection offers a variety of tempting variations, catering to diverse tastes and preferences. From classic cornmeal drop doughnuts to those infused with sweet corn, jalapeños, and even bacon, there's a perfect doughnut for every palate. Get ready to embark on a culinary journey that celebrates the harmonious union of flavors and textures, leaving you craving more with each bite.
* **Classic Cornmeal Drop Doughnuts:** Experience the timeless Southern tradition with this classic recipe that yields perfectly crispy and fluffy doughnuts.
* **Sweet Corn Drop Doughnuts:** Elevate your doughnut experience with the addition of sweet corn, adding a natural sweetness and delightful crunch.
* **Jalapeño Drop Doughnuts:** Ignite your taste buds with a spicy twist. These doughnuts incorporate jalapeños, providing a delightful balance of heat and flavor.
* **Bacon Drop Doughnuts:** Indulge in the ultimate savory treat. Bacon bits add a smoky, savory dimension, transforming these doughnuts into irresistible snacks.
CORNMEAL DROP BISCUITS
It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 12g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CORNMEAL DROP BISCUITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs with a few larger clumps remaining.
- Pour in milk; using a rubber spatula, fold milk into dough, working in all directions and incorporating crumbs at the bottom of the bowl, until dough just comes together. The dough will be slightly sticky; do not overmix.
- With two large spoons, drop mounds of dough (about 1/3 cup each) about 1 1/2 inches apart on the prepared baking sheet.
- Bake, rotating sheet halfway through, until biscuits are golden, 15 to 20 minutes. Slide parchment and biscuits onto a wire rack to cool.
Tips:
- For the best results, use fresh cornmeal.
- Be sure to whisk the dry ingredients together before adding them to the wet ingredients.
- Do not overmix the batter, as this will result in tough doughnuts.
- Drop the batter into the hot oil by rounded tablespoons, spacing them slightly apart.
- Fry the doughnuts until they are golden brown on both sides.
- Drain the doughnuts on paper towels before serving.
Conclusion:
These crispy cornmeal drop doughnuts are a delicious and easy-to-make treat. With their slightly sweet and slightly savory flavor, they are perfect for breakfast, lunch, or a snack. Serve them with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.
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