Best 2 Crispy Cornmeal Bacon Waffles Recipes
Indulge in a Southern-inspired breakfast or brunch sensation with crispy cornmeal-bacon waffles, a delightful fusion of sweet and savory flavors. These waffles are crafted with a unique batter that combines cornmeal and bacon, resulting in a crispy golden exterior and a fluffy, tender interior. Perfectly crisp bacon adds a smoky, savory touch to every bite. This recipe article provides step-by-step instructions to guide you in making these delectable waffles, along with variations such as sweet potato waffles and gluten-free waffles to cater to diverse dietary preferences. Discover the art of crafting the perfect waffle batter, achieving the ideal cooking temperature, and mastering the art of flipping waffles like a pro. Elevate your waffle experience with suggested toppings and sides, including classic butter and maple syrup, fresh berries, whipped cream, or savory options like crispy fried chicken and bacon. Join us on this culinary journey as we explore the irresistible world of crispy cornmeal-bacon waffles and their delightful variations.
Let's cook with our recipes!
CRISPY CORNMEAL-BACON WAFFLES
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Categories Pork Breakfast Brunch Christmas Quick & Easy Bacon Cornmeal Winter Maple Syrup Bon Appétit Peanut Free Tree Nut Free Soy Free Waffle
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook bacon in large skillet over medium heat until crisp, about 6 minutes. Transfer to paper towels. Crumble bacon.
- Whisk flour and next 3 ingredients in large bowl to blend. Whisk buttermilk, eggs, and 3 tablespoons maple syrup in medium bowl to blend. Add buttermilk mixture to dry ingredients; stir just until blended. Fold in 1/4 cup melted butter and crumbled bacon.
- Preheat waffle iron (medium heat). Lightly brush waffle iron with melted butter or spray with nonstick spray. Working in batches, spoon batter onto hot waffle iron, spreading evenly over grid. Close waffle iron and cook until waffle is brown, crisp, and set, about 6 minutes, depending on type of waffle iron. Transfer waffles to plates. Serve with maple syrup.
CRISPY CORNMEAL-BACON WAFFLES
A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules apply. The less you beat, the better, and- as with muffin batter- lumpy is better than smooth. It is best to use the batter right after mixing it: baking powder gradually loses its puff power once it has been combined with the wet ingredients.
Provided by Barb G.
Categories Breakfast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.
- Transfer to paper towels, Crumble bacon.
- Whisk flour and next 3 ingredients in a large bowl to blend.
- Whisk buttermilk, eggs, and 2 tablespoons maple syrup in medium bowl to blend.
- Add buttermilk mixture to dry ingredients; stir until just blended, Fold in 1/4 cup melted butter and crumbled bacon.
- Preheat waffle iron (medium heat) lightly brush waffle iron with melted butter or cooking spray.
- Working in batches, spoon batter into hot waffle iron, spreading evenly over grid.
- Close waffle Iron and cook until waffle is brown, crisp, and set about 6 minutes, depending on type of waffle iron.
- Transfer waffles to plates.
- Serve with maple syrup.
Tips:
- For crispy waffles, make sure the waffle iron is hot and well-greased before adding the batter.
- Do not overmix the batter, as this can result in tough waffles.
- Let the batter rest for a few minutes before cooking to allow the cornmeal to absorb the liquid.
- To prevent sticking, spray the waffle iron with cooking spray or brush it with melted butter before cooking each waffle.
- Cook the waffles until they are golden brown and crispy on the outside and cooked through on the inside.
- Serve the waffles hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Crispy cornmeal bacon waffles are a delicious and easy-to-make breakfast or brunch dish. With a slightly sweet and savory flavor, these waffles are sure to please everyone at the table. They are also a great way to use up leftover bacon. So next time you have a hankering for something special, give these waffles a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #pork #grains #meat #pasta-rice-and-grains #brunch #equipment #small-appliance #presentation #served-hot
You'll also love
