Best 3 Crispy Corn Fritters Recipes
Indulge in a culinary journey with our crispy corn fritters, a symphony of flavors and textures that will tantalize your taste buds. These fritters, crafted with a harmonious blend of corn kernels, aromatic onions, and a touch of zesty jalapeños, are a delightful fusion of sweet, savory, and spicy.
Dipped in a luscious avocado crema, these fritters transform into a textural masterpiece, the crispy exterior yielding to a soft and fluffy interior. The avocado crema, with its velvety texture and vibrant green hue, adds a creamy richness that perfectly complements the fritters.
These crispy corn fritters are a versatile dish that can be enjoyed as an appetizer, a side dish, or even as a main course. Paired with a crisp salad or a tangy salsa, they make for a satisfying and nutritious meal.
Our collection of recipes includes variations to suit every palate. From the classic corn fritter recipe to unique takes featuring roasted corn or a delightful combination of corn and zucchini, there's a recipe for everyone.
These recipes are carefully crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the process. Whether you're a seasoned cook or a novice in the kitchen, you'll find the perfect recipe to create crispy corn fritters that will be the star of your next gathering.
CRISPY CORN FRITTERS WITH TOMATO SALAD
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl combine the corn muffin mix, creamed corn, egg and 1/4 cup mozzarella cheese. Mix until well combined. Heat 1/4 cup of oil in a nonstick skillet over medium heat. Working in batches, spoon a heaping tablespoons of the batter into the hot oil. Cook until crisp and golden brown, about 2 to 3 minutes per side.
- In a medium bowl combine 2 tablespoons of the pesto, with 1/2 cup shredded cheese, season with salt and pepper, to taste. Put a tablespoon of the pesto and cheese onto each of the corn fritters and top each with a tomato half. Transfer to a platter and serve.
CRISPY FRESH CORN FRITTERS WITH CRAB AND CHIPOTLE LIME DRESSING
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 16m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, chipotle powder, and lime juice together in a mixing bowl. Cover with plastic wrap and refrigerate until needed for serving.
- Whisk egg white, ice water, and salt together in a large mixing bowl until mixture is light and foamy, 1 or 2 minutes. Add cornstarch and flour; whisk together until thoroughly mixed. Batter should resemble a thin pancake batter. Stir in corn.
- Heat 1/2 inch vegetable oil to 350 degrees F (175 degrees C) in a seasoned cast iron skillet. Spoon about 2 large spoonfuls of batter into oil for each fritter. Do not crowd, cook in batches, if necessary. Fry until browned and crispy, about 2 minutes per side. Turn fritters carefully to avoid spattering the oil. Drain on paper-towel-lined plate.
- Serve topped with fresh Dungeness crab and drizzle with the chipotle dressing. Serve with a wedge of lime.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 19.8 g, Cholesterol 26.9 mg, Fat 19.2 g, Fiber 1.8 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 447.2 mg, Sugar 2 g
CRISPY CORN FRITTERS
Make and share this Crispy Corn Fritters recipe from Food.com.
Provided by adopt a greyhound
Categories Mexican
Time 16m
Yield 4 fritters, 2 serving(s)
Number Of Ingredients 14
Steps:
- Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
- Set aside.
- In another med. bowl, mix egg, lemon juice and water.
- Add in the flour mixture til smooth.
- Add corn, green onions, and chopped cilantro to mix well.
- Heat oil in a frying pan over med. high heat.
- When hot, divide mixture into four and carefully slip into the oil.
- Cook 2-3 minute and turn for another 2-3 minute until golden brown.
- Drain on paper towels and serve with sweet chili sauce.
Nutrition Facts : Calories 308.9, Fat 4.1, SaturatedFat 1, Cholesterol 93, Sodium 674.1, Carbohydrate 63.1, Fiber 5.4, Sugar 0.5, Protein 10.3
Tips:
- Use fresh corn: Fresh corn will give your fritters the best flavor and texture. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make your fritters tough. Mix just until the ingredients are combined.
- Use a hot skillet: A hot skillet will help your fritters cook evenly and prevent them from sticking.
- Don't overcrowd the skillet: Overcrowding the skillet will prevent your fritters from cooking evenly. Cook them in batches if necessary.
- Serve immediately: Corn fritters are best served hot out of the skillet. They can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or honey mustard.
Conclusion:
Crispy corn fritters are a delicious and easy-to-make side dish or snack. They are perfect for summer gatherings or potlucks. With a few simple ingredients and a little bit of time, you can enjoy these tasty fritters any time of year. So next time you're looking for a new side dish to try, give these crispy corn fritters a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
