Best 2 Crispy Corn And Rice Treats Recipes
Indulge in a nostalgic treat with a delightful twist: crispy corn and rice treats! These delectable snacks combine the classic flavors of childhood with a satisfying crunch. Made with a blend of cornflakes, rice cereal, marshmallows, and a touch of butter, these treats offer a delightful combination of textures and flavors. They are perfect for parties, potlucks, or simply as a sweet treat to enjoy at home. Explore variations such as chocolatey goodness with melted chocolate chips, peanut butter and jelly sandwiches, or sprinkle some rainbow candy for a vibrant touch. With step-by-step instructions and helpful tips, this recipe article provides everything you need to create these crispy corn and rice treats that will surely be a hit among family and friends.
Let's cook with our recipes!
CRISPY CORN AND RICE TREATS
Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!
Provided by HOLMEN
Categories Appetizers and Snacks
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
- Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 55.9 g, Cholesterol 13.6 mg, Fat 15 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.9 g, Sodium 319.3 mg, Sugar 32 g
CORN FLAKES RICE KRISPIES
Make and share this Corn Flakes Rice Krispies recipe from Food.com.
Provided by Julia15
Categories Dessert
Time 15m
Yield 24 Bars/Treats, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Toast cereal on Parchment sheet for 1 minute under Broiler. Let cool.
- Melt Butter in large bowl.
- Add Marshmallows and melt until all combined, creamy, and gooey.
- Mix in 7-8 cups Cereal. Stir together until all cereal is coated.
- Spread mixture onto same Parchment sheet to about 1-2 inch thick.
- Cover with Plastic Wrap and set into fridge for couple hours.
- Cut into bars and Enjoy!
Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 44.4, Carbohydrate 19.4, Sugar 13.7, Protein 0.5
Tips:
- For the best results, use fresh corn kernels. If you're using frozen corn, be sure to thaw it before using.
- Use a large skillet or griddle to cook the corn and rice treats. This will help prevent them from sticking together.
- Be sure to cook the corn and rice treats over medium heat. This will help them cook evenly and prevent them from burning.
- If you're using a nonstick skillet, you may not need to use any oil. However, if you're using a regular skillet, you may need to add a little oil to prevent the corn and rice treats from sticking.
- Cook the corn and rice treats until they are crispy and golden brown. This will usually take about 5-7 minutes per side.
- Serve the corn and rice treats warm with your favorite dipping sauce.
Conclusion:
Crispy corn and rice treats are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just a quick snack at home. With a few simple ingredients and a little time, you can enjoy these crispy treats anytime you want. So next time you're looking for a tasty snack, give crispy corn and rice treats a try. You won't be disappointed!
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