Best 4 Crispy Cone Treats Recipes

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Indulge in the delectable world of Crispy Cone Treats, a delightful collection of sweet temptations that will tantalize your taste buds and transport you to a realm of pure bliss. From the classic Chocolate-Dipped Cones to the innovative S'mores Cone Bites, each recipe in this article is a culinary masterpiece, crafted with love and attention to detail.

These Crispy Cone Treats are not just desserts; they are edible works of art, perfect for any occasion, be it a festive gathering, a cozy family night, or a simple treat to brighten your day. With a variety of flavors and textures to choose from, there's something for every palate to savor and enjoy.

In this article, you'll find step-by-step instructions, helpful tips, and stunning photographs to guide you through the creation of these delectable treats. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to inspire and empower you to create mouthwatering Crispy Cone Treats that will leave a lasting impression. So, gather your ingredients, preheat your oven, and prepare to embark on a sweet adventure that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

ICE CREAM CONE TREATS



Ice Cream Cone Treats image

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. -Mabel Nolan, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 6

12 ice cream sugar cones
Melted semisweet chocolate, optional
Colored sprinkles
4 cups miniature marshmallows
3 tablespoons butter
6 cups Rice Krispies

Steps:

  • If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.

Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 142mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

RICE KRISPY CONES RECIPE BY TASTY



Rice Krispy Cones Recipe by Tasty image

Here's what you need: mini marshmallows, butter, crispy rice cereal, wafer cones, chocolate, sprinkles

Provided by Hitomi Aihara

Categories     Snacks

Time 30m

Yield 12 servings

Number Of Ingredients 6

10 oz mini marshmallows
3 tablespoons butter
6 cups crispy rice cereal
12 wafer cones
chocolate, melted, for topping
sprinkles, for topping

Steps:

  • In a large bowl, add butter and marshmallow. Microwave for 2 minutes. Stir at 1 minute.
  • Add the cereal and stir until the marshmallow evenly coats the cereal.
  • Using a ice cream scoop, form treats into balls.
  • Take a wafer cone and dip it in melted chocolate and then immediately sprinkle anything you desire.
  • Place the rice krispy balls into the cone.
  • Enjoy!

Nutrition Facts : Calories 410 calories, Carbohydrate 87 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams

ICE CREAM CONE RICE KRISPIES TREATS®



Ice Cream Cone RICE KRISPIES TREATS® image

Get out the cookie cutter for these Ice Cream Cone RICE KRISPIES TREATS®. Use JET PUFFED Miniature Marshmallows or regular marshmallows for this Ice Cream Cone RICE KRISPIES TREATS® recipe. You can use the cutout trimmings in a batch of chocolate dipped treats.

Provided by My Food and Family

Categories     Summer 2019

Time 45m

Yield 12 servings

Number Of Ingredients 7

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® COCOA KRISPIES® cereal
1 pkg. (4 oz.) BAKER'S White Chocolate
1/4 tsp. pink gel food coloring
1 Tbsp. rainbow sprinkles
6 maraschino cherries, cut in half

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal; mix well. Press firmly into even layer on bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
  • Unmold cereal mixture onto cutting board. (Do not turn right side up.) Cut into 12 ice cream cone shapes, using 3-1/2- to 4-inch cookie cutter. Reserve trimmings for snacking or another use. (See tip.)
  • Melt chocolate as directed on package; stir in food coloring. Cool 5 min.
  • Spread chocolate onto scoop portions of ice cream cone cutouts; top with sprinkles and cherries. Let stand 10 min. or until chocolate is firm.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CLASSIC CRISPY RICE TREATS



Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
  • Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

Tips:

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Be careful not to overmix the batter, as this can make the cones tough.
  • If you don't have a cone mold, you can use a regular muffin tin. Just fill the cups about halfway full.
  • Bake the cones until they are golden brown and crispy, but not too dark.
  • Let the cones cool completely before filling them.
  • You can fill the cones with anything you like, such as ice cream, whipped cream, fruit, or nuts.

Conclusion:

Crispy cone treats are a delicious and easy-to-make snack or dessert. They are perfect for parties or special occasions, and they can be customized to suit your own taste. With a little creativity, you can create endless variations of this classic treat. So next time you're looking for something sweet and satisfying, give crispy cone treats a try!

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