Best 2 Crispy Coffee Cookies Recipes
Calling all coffee and cookie lovers! Prepare to tantalize your taste buds with our delectable Crispy Coffee Cookies, a symphony of flavors that will awaken your senses. These cookies are not just any ordinary treats; they are an explosion of rich coffee aroma and delightful crunch. Immerse yourself in the delightful world of crispy coffee cookies, a treat that combines the best of both worlds.
Our collection of recipes caters to every taste and dietary preference. Whether you prefer classic coffee cookies, gluten-free variations, or vegan options, we have you covered. Each recipe is meticulously crafted to ensure a crispy texture and a burst of coffee flavor in every bite. Discover the perfect cookie to complement your morning coffee, afternoon tea, or late-night cravings.
BEST EVER CAPPUCCINO BUTTER COOKIES
Steps:
- Combine hot water and coffee granules in bowl; stir until coffee granules are dissolved.
- Combine 1 cup butter, sugar and egg in another bowl. Beat at medium speed, until creamy. Add coffee; continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
- Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 2-3 hours or until firm.
- Heat oven to 400°F. Line cookie sheets with waxed paper; set aside.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
- Melt chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted.
- Dip half of each cookie into chocolate. Place onto prepared cookie sheets; refrigerate until chocolate is firm. Store refrigerated.
Nutrition Facts : Calories 150 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 55 milligrams, Carbohydrate 18 grams, Fiber
CRISPY BUTTER COOKIES
These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on greased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 145 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 117mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the right coffee: Use a dark roast coffee for a stronger flavor. You can also use instant coffee powder if you don't have any brewed coffee on hand.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them get crispy.
- Let the cookies cool completely before serving: The cookies will be easier to handle and will taste better if you let them cool completely before serving.
Conclusion:
These coffee cookies are the perfect treat for any coffee lover. They are crispy, flavorful, and easy to make. With a few simple ingredients, you can have a delicious batch of coffee cookies in no time. So next time you're looking for a sweet treat, give these coffee cookies a try. You won't be disappointed!
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