Best 2 Crispy Coconut Cookies Recipes
Crispy coconut cookies, a delightful treat that combines the tropical flavors of coconut with a satisfyingly crisp texture. These cookies are perfect for any occasion, whether it's a casual gathering or a special celebration. With a delicate sweetness and a hint of coconut, these cookies are sure to tantalize your taste buds.
The recipes provided in this article offer a variety of options to suit your preferences, from classic coconut cookies to more elaborate variations. You'll find recipes for chewy coconut cookies with a soft and gooey center, crispy coconut cookies with a golden-brown exterior, and even gluten-free coconut cookies for those with dietary restrictions.
Each recipe includes detailed instructions and a list of ingredients, ensuring that you have everything you need to create these delicious treats. Whether you're a seasoned baker or just starting out, you'll find the recipes easy to follow and the results simply irresistible.
So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport you to a tropical paradise with every bite. Let's dive into the world of crispy coconut cookies!
CHEWY CRISPY COCONUT COOKIES
Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
Provided by Melissa J
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
- Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 130.4 mg, Sugar 8.3 g
CRISPY COCONUT COOKIES
This recipe was passed along to me a number years ago when I made mention I was looking for new recipes to add to my collection for Christmas baking. This excellent crispy cookie is not only great at Christmas, it's one of those simple delights great to serve for any occasion ... one of those 'looks simple but you can't just eat one' kind of cookie. I suspect the cream of tartar makes for a crispy light cookie. NOTE: any fine coconut can be used when making these cookies, do not substitute with medium or coarse coconut, they just do not work for these cookies. Fine coconut is readily available in the baking section of most stores.
Provided by Gerry
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream shortening with sugar.
- Add beaten egg and extract.
- Sift flour, baking soda, cream of tartar and add gradually to creamed mixture.
- Add the fine dessicated coconut and mix throughly.
- Roll into small balls, put on a greased cookie sheet, press down with a fork.
- Bake for 15 minutes at 325, cookie should be nicely colored.
- A reminder that ovens vary, so do watch your cookies!
- Yield will depend on the size cookie you make, so mine is a general yield for amount of flour used.
Tips:
- Use unsweetened coconut flakes for a cleaner, more delicate flavor.
- Toast the coconut flakes for a deeper, more caramelized flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies at a high temperature for a short amount of time to get a crispy exterior and a soft, chewy interior.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These crispy coconut cookies are a delightful treat that is perfect for any occasion. They are easy to make and packed with flavor. The combination of coconut, butter, and sugar creates a cookie that is both crispy and chewy. Whether you enjoy them on their own or with a glass of milk, these cookies are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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