Best 2 Crispy Coconut Balls Recipes
Indulge in the delectable delight of crispy coconut balls, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are a harmonious blend of sweet and savory, with a crispy outer layer that gives way to a soft and chewy interior. Each coconut ball is meticulously handcrafted using simple yet wholesome ingredients, ensuring a guilt-free indulgence.
The recipes provided in this article offer variations on this classic dessert, catering to diverse dietary preferences and taste profiles. Whether you prefer a traditional approach or a contemporary twist, there's a recipe here to satisfy your cravings. From gluten-free and vegan options to those bursting with chocolatey goodness, these recipes have something for everyone.
Dive into the original crispy coconut balls recipe, where shredded coconut, condensed milk, and butter unite to form a delectable filling, coated in crispy bread crumbs and toasted to perfection. Experience the harmony of flavors and textures as you bite into these irresistible treats.
For a healthier alternative, try the baked crispy coconut balls recipe, where oats and honey replace the condensed milk and butter, resulting in a delightful balance of sweetness and nutrition. These coconut balls are not only crispy and delicious but also provide a boost of energy and fiber.
If you're craving a gluten-free option, the gluten-free crispy coconut balls recipe is your perfect choice. Using almond flour and coconut flour instead of traditional flour, these coconut balls offer a delectable crunch without compromising on taste or texture.
For a decadent twist, explore the chocolate crispy coconut balls recipe, where melted chocolate envelops the coconut filling, creating a rich and indulgent experience. These chocolate-dipped coconut balls are sure to satisfy your sweet tooth and leave you craving more.
Lastly, for a vegan-friendly option, the vegan crispy coconut balls recipe offers a delightful combination of plant-based ingredients. Using coconut milk, maple syrup, and vegan butter, this recipe delivers a crispy exterior and a soft, chewy interior, all while catering to those with dietary restrictions.
No matter your preference, these crispy coconut ball recipes promise an explosion of flavors and textures that will leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will take your taste buds on an unforgettable adventure.
CRISPY ORANGE COCONUT BALLS
In the world of Sandra Lee, a cookbook author and self-proclaimed "lifestylist," life is hectic and people are busy, so she cooks semi-homemade food. "The Semi-Homemade cooking approach is easily done by combining several prepackaged foods, a few fresh ingredients, and a 'pinch of this with a hint of that' to make new, easy, gourmet-tasting, inexpensive meals in minutes," she said. The Duncan Hines Creamy Home-Style chocolate icings that Ms. Lee calls for in her Crispy Orange Coconut Balls (truffles, really) do not allow you to have control over the quality of the chocolate - the main flavor of the dessert. If you would like more control of that flavor, try this riff, developed by Amanda Hesser.
Provided by Amanda Hesser
Categories cookies and bars, dessert
Time 1h5m
Yield About 2 dozen
Number Of Ingredients 5
Steps:
- Line cookie sheet with wax paper. Beat frosting and sifted confectioners' sugar in large bowl until well-blended. Beat in orange extract. Stir in rice cereal.
- Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet. Cover and refrigerate for 20 minutes, or until slightly firm. Roll balls in coconut to coat. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 25 grams, TransFat 0 grams
CRISPY COCONUT BALLS
For satisfying a sweet tooth, these light, bite-size snacks are our favorite on-the-road treats. I like the fact that they're quick and easy to make.-Elaine Wilkins, Jasper, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted. Remove from heat; stir in cereal until well-coated. With buttered hands, shape into 1-in. balls. Roll in coconut, pressing gently to coat.
Nutrition Facts :
Tips:
- Use fresh, shredded coconut for the best flavor and texture.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar with 1/2 cup of milk and 1/4 cup of butter until the sugar dissolves and the mixture thickens.
- Add a teaspoon of vanilla extract or almond extract to the coconut mixture for extra flavor.
- For a fun twist, try dipping the coconut balls in melted chocolate or caramel sauce.
- Store the coconut balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Crispy coconut balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you enjoy them plain or dipped in your favorite sauce, these coconut balls are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try!
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