**Crispy Cilantro Lime Chicken Thighs: A Flavorful and Easy Weeknight Meal**
Craving a quick and flavorful meal that's perfect for busy weeknights? Look no further than these Crispy Cilantro Lime Chicken Thighs. This tantalizing dish combines juicy, tender chicken with a zesty blend of cilantro, lime, and spices. Served with a trio of delectable sauces - Avocado Crema, Pico de Gallo, and Salsa Verde - these chicken thighs offer a burst of flavor in every bite. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress with its simplicity and deliciousness. Get ready to embark on a culinary journey that will leave your taste buds dancing.
EASY CILANTRO LIME CHICKEN RECIPE
All-star cilantro lime chicken recipe! Chicken thighs, prepared Mediterranean-style with a special spice mixture and cooked to tender perfection in a tasty garlic, lime and cilantro sauce. You can cook this in the oven (my preference) or in the slow cooker (see notes for instructions). Bone-in, skin-on chicken thighs are my preference here, but you can use boneless thighs or even chicken breasts if you like. (Note that cooking time will change, and I've listed all the details in the post.)
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees F.
- In a small bowl, mix the spices. Pat the chicken thighs dry, and season each thigh on both sides with the spice mix. Be sure to season underneath the skin as well. Let the chicken thighs sit in room temperature for about 15 minutes.
- Brown the chicken. When ready, heat 1-2 tablespoons of olive oil in a cast iron skillet (with a lid). Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly. Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly.
- Lower the heat and deglaze the skillet with the white wine. Let cook to reduce and then add the broth. Bring the liquid to a simmer then add the lime juice and garlic.
- Now. return the chicken to the skillet and toss in the cilantro. Bring to a high-simmer for about 5 minutes or so.
- Cover the skillet with the lid and transfer to the heated oven for 45 minutes or until the chicken is fully cooked through.
- Remove from the oven and let sit for 5 minutes before serving. Garnish with more cilantro, if you like.
Nutrition Facts : Calories 289.5 kcal, Fat 19 g, SaturatedFat 5.1 g, Carbohydrate 5.1 g, Fiber 0.8 g, Protein 19.2 g, Cholesterol 110.7 mg, ServingSize 1 serving
CRISPY CILANTRO LIME CHICKEN THIGHS (WHOLE30, PALEO, KETO, GF)
These Whole30 crispy cilantro lime chicken thighs are so delicious, and so easy to make. The skin gets perfectly crispy using this simple cooking method. They're awesome for meal prepping, or for an easy weeknight dinner. Not only are these Whole30 chicken thighs, but they're Paleo, gluten free and low carb too!
Provided by Bailey
Categories Chicken
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, combine all spices, minced garlic, chopped cilantro, lime juice and 1 tablespoon avocado oil. Mix well and add in chicken thighs
- Using hands, rub mixture into the chicken thighs
- Heat 2 tablespoons avocado oil on medium-high heat in a large cast-iron or oven safe skillet
- Once oil is hot, place chicken thighs into the skillet skin side down for 5 minutes. Flip chicken and cook for an additional 4-5 minutes.
- Transfer the chicken into the oven to finish cooking for an additional 15 minutes, or until fully cooked
- Remove from oven, garnish with additional cilantro and limes (or juice of limes) and serve!
CILANTRO LIME CHICKEN THIGHS
Cilantro lime chicken thighs are perfectly juicy, just a little crispy, and full of flavor. Not only is this recipe delicious, it is incredibly easy to make and will take you no time to whip up. Meal prep these chicken thighs in advance for an easy lunch or make them for a quick weeknight dinner.
Provided by Ashlea Carver
Time 37m
Yield 4
Number Of Ingredients 10
Steps:
- Add all of the ingredients, except the chicken thighs, to a small mixing bowl and whisk until well combined.
- Next, add the chicken thighs to a large mixing bowl. Pour the marinade over the chicken and use kitchen tongs to toss the chicken until it is well coated in the marinade. Let the chicken marinate for 15 minutes uncovered or for up to 2 hours, covered, in the fridge.
- Heat a skillet over medium-high heat. Once the skillet is hot, add a teaspoon of oil to the pan. Next add the chicken thighs and cook for five to six minutes per side or until no longer pink and the internal temperature reaches 165 degrees.
- Once the chicken is finished cooking, transfer it to a serving dish. Squeeze extra fresh lime juice and sprinkle chopped cilantro over the chicken before serving. Enjoy!
Nutrition Facts : ServingSize 1/2 pound, Calories 526 calories, Sugar 0.4 g, Sodium 1380.5 mg, Fat 37.6 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 2.7 g, Fiber 0.5 g, Protein 45 g, Cholesterol 213.1 mg
CILANTRO LIME CHICKEN THIGHS
This is truly the most AMAZING zesty cilantro-lime marinade ever. And the chicken comes out perfectly juicy and tender.
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade. Heat remaining 1 tablespoon olive oil in a cast iron grill pan over medium high heat.* Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Serve immediately.
ONE-POT CILANTRO LIME CHICKEN THIGHS AND RICE
Chicken thighs are marinated with cilantro and lime before baking with a savory rice in this delicious one-pot meal.
Provided by fabeveryday
Categories Chicken Thighs
Time 3h15m
Yield 5
Number Of Ingredients 18
Steps:
- Combine cilantro, olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, salt, and pepper in a bowl or plastic storage container. Add chicken and coat well in the marinade. Cover and refrigerate for at least 2 hours, turning chicken occasionally.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a Dutch oven over medium-high heat. Remove chicken thighs from the marinade, rubbing garlic onto both sides of the chicken. Add chicken to the hot oil and cook until browned, about 4 minutes per side. Turn off burner and transfer chicken to a plate; set aside.
- Pour chicken stock and water into the Dutch oven, scraping the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in rice, lime juice, and salt. Place chicken on top of the rice and cover with a lid.
- Bake in the preheated oven for 30 minutes. Uncover and remove chicken to a plate using tongs. Stir rice from bottom to top then place the chicken back on top of the rice.
- Return to the oven and cook, uncovered, until all the liquid is absorbed, and the rice is soft, 15 to 18 more minutes.
- Transfer cooked chicken to a plate and stir 2 tablespoons chopped cilantro and 1 1/2 teaspoons lime zest into the rice. Fluff with a fork and serve with the chicken.
Nutrition Facts : Calories 527.8 calories, Carbohydrate 47 g, Cholesterol 96 mg, Fat 26.3 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 6.3 g, Sodium 889.1 mg
Tips for Crispy Cilantro Lime Chicken Thighs
- To ensure crispy skin, pat the chicken thighs dry with paper towels before seasoning and cooking.
- Use a cast iron skillet or a heavy-bottomed skillet for even cooking and a crispy crust.
- Heat the oil over medium-high heat before adding the chicken thighs. This will help sear the chicken and prevent it from sticking to the pan.
- Cook the chicken thighs for 5-7 minutes per side, or until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C).
- Make sure to flip the chicken thighs only once during cooking to prevent the skin from tearing.
- For extra flavor, add a tablespoon of butter to the skillet during the last minute of cooking.
- Serve the crispy cilantro lime chicken thighs with your favorite sides, such as rice, beans, or a fresh salad.
Conclusion
Crispy cilantro lime chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy skin, tender meat, and flavorful cilantro lime sauce is sure to please everyone at the table. This recipe is also a great way to use up leftover chicken thighs. Simply shred the chicken and add it to your favorite tacos, burritos, or salads.
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