Best 3 Crispy Chocolate Dippers Recipes
Indulge in a delightful culinary journey with our crispy chocolate dippers, an irresistible treat that combines the perfect balance of flavors and textures. These delectable dippers feature a crispy outer shell made from a combination of crushed cornflakes and melted butter, encasing a rich and velvety chocolate filling. Drizzled with a luscious chocolate ganache and sprinkled with chopped nuts, these dippers offer a symphony of flavors that will tantalize your taste buds.
This versatile recipe includes variations to suit every palate. For a classic experience, opt for the traditional chocolate filling. For those who prefer a nutty twist, the peanut butter filling adds a delightful creamy texture and a burst of peanutty flavor. If you crave a hint of tanginess, the raspberry filling delivers a delightful interplay between sweet and tart flavors. And for a tropical twist, the pineapple filling infuses a vibrant fruity sweetness that will transport you to paradise.
Each variation promises a unique and indulgent experience, making these crispy chocolate dippers the perfect treat for any occasion. Whether you're hosting a party, satisfying a sweet craving, or simply looking for a moment of pure bliss, these dippers are guaranteed to leave you wanting more. So, gather your ingredients, don your apron, and embark on a culinary adventure that will create memories and satisfy your sweet tooth.
CHOCOLATE COVERED RICE KRISPIE TREATS
Chocolate Dipped Rice Krispie Treats are an extra special twist on classic Rice Krispie squares. They're fun party snacks that are easy to make and perfect for customizing with your favorite colors and sweet goodies, like sprinkles or chopped nuts and more!
Provided by Micky
Categories Cereal Treats
Time 40m
Number Of Ingredients 6
Steps:
- Grease the bottom of a 9x13 pan. Set aside.
- In a large pot, melt the butter over medium-low heat.
- Reduce heat to low and add the marshmallows. Stir often until the marshmallows are melted and totally incorporated with the butter. Do not overcook or you'll have hard treats!
- Add the vanilla and stir to combine.
- Turn off the heat and pour in the cereal. Gently fold in the marshmallow mixture until all of the cereal is fully coated.
- Transfer the cereal mixture into the greased pan. Lightly press the mixture so you have a nice even layer throughout the pan.
- Allow the treats to cool, cut them into any size squares you like.
- Next, add the chocolate chips into a small bowl. Microwave in 15-20 second intervals stirring each time until chocolate is completely melted and smooth. If the chocolate seems too thick, add about 1 teaspoon of vegetable or coconut oil until the chocolate is shiny and stirs easily.
- Dip each Rice Krispies treat in chocolate and lightly shake off any excess chocolate. You can dip just the top or dunk half of the bar into the melted chocolate. If desired, add sprinkles to the top while the chocolate is still wet.
- Place the dipped treats on a sheet of wax paper to set up. Allow the chocolate to harden before serving.
CHOCOLATE DIP RECIPE
Steps:
- Chop baking chocolate and place in a heat-safe bowl.
- Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit 30 seconds then whisk until smooth.
- Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 138 kcal, Carbohydrate 5 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 22 mg, Sodium 9 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g
CHOCOLATE-DIPPED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the chocolate is melted slowly and evenly. This will help prevent it from seizing or becoming grainy.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Be careful not to overheat the chocolate. This can cause it to burn and become bitter.
- If you want to make the dippers extra crispy, chill them in the refrigerator for at least 30 minutes before dipping them in the chocolate.
- For a fun and festive touch, you can decorate the dippers with sprinkles, chopped nuts, or grated chocolate.
Conclusion:
Crispy chocolate dippers are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of dippers that are sure to be a hit. So next time you're looking for a sweet treat, give these crispy chocolate dippers a try. You won't be disappointed!
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