Best 3 Crispy Chip Candy Mix Recipes

Indulge in the delightful symphony of flavors and textures with our irresistible Crispy Chip Candy Mix! This tantalizing treat combines the irresistible crunch of crispy chips with the delectable sweetness of candy, resulting in a snacking experience that will leave you craving more. Embark on a culinary journey with our diverse collection of recipes, each offering a unique twist on this classic combination. From the classic pairing of potato chips and chocolate to the unexpected yet harmonious blend of Doritos and marshmallows, our recipes cater to every palate and preference. Whether you seek a sweet and salty explosion or a delightful balance of flavors, our Crispy Chip Candy Mix has something for everyone. So, prepare to embark on a delightful adventure as you explore these extraordinary recipes, transforming ordinary ingredients into an extraordinary snacking sensation!

Here are our top 3 tried and tested recipes!

HOMEMADE CRUNCH BARS

Homemade Crunch Bars image

Homemade Crunch Bars are an easy candy bar made with Rice Krispies Cereal, chocolate chips and just a touch of sea salt made in just 10 minutes! You'll never buy the pre-made version again.

Provided by Sabrina Snyder

Categories Dessert

Time 30m

Number Of Ingredients 3

Ingredients

24 ounces chocolate chips (2 bags)
4 cups Rice Krispies Cereal
1/4 teaspoon kosher salt ((optional))

Steps:

Line an 8x8 baking pan with parchment paper.
Melt the chocolate in a microwave safe glass bowl in 30 second increments, stirring each time, until full melted.
Fold in the cereal until full coated then pour into your 8x8 baking dish.
Spread the mixture out evenly and sprinkle over the kosher salt.
Refrigerate for at least 20 minutes until the chocolate has completely hardened before slicing with a very sharp knife to avoid crumbling.

Nutrition Facts : Calories 320 kcal, Carbohydrate 47 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 136 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

THE BEST CRISPY CHOCOLATE CHIP COOKIES

The Best Crispy Chocolate Chip Cookies image

These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield about 36 cookies

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour (see Cook's Note)
2 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 stick (8 tablespoons) unsalted butter, softened
1/4 cup vegetable oil
3/4 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon pure vanilla extract
2 large eggs, at room temperature
One 12-ounce bag semisweet chocolate chips

Steps:

Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.

CRISP CHOCOLATE CHIP COOKIES

Crisp Chocolate Chip Cookies image

A friend gave me this recipe quite a while ago, and I like to make them for our five children and 18 grandkids. If you don't want these cookies to disappear quickly, you'd better hide them!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 cup canola oil
1 large egg
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
3 teaspoons baking soda
1/2 teaspoon salt
2 cups (12 ounces) chocolate chips
1 cup quick-cooking or old-fashioned oats
1 cup cornflakes or crisp rice cereal

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the oil, egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. , Stir in chocolate chips, oats, and cornflakes. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes. Remove to wire racks.

Nutrition Facts : Calories 490 calories, Fat 29g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 400mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use fresh ingredients for the best flavor.
If you don't have corn syrup, you can use honey or maple syrup instead.
Be careful not to overcook the chips, or they will become hard and brittle.
Let the chips cool completely before adding them to the candy mix, or they will make the candy soggy.
Store the candy mix in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Crispy chip candy mix is a delicious and easy-to-make snack that is perfect for parties, potlucks, or just a sweet treat. The combination of salty chips, sweet candy, and crunchy nuts is sure to please everyone. With just a few simple ingredients, you can create a tasty snack that will be a hit with people of all ages. So next time you're looking for a sweet and salty treat, give crispy chip candy mix a try.