Best 4 Crispy Chicken Wontons Recipes
Crispy chicken wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. Made with wonton wrappers, ground chicken, and a variety of seasonings, these wontons are crispy on the outside and tender on the inside. They are served with a dipping sauce of your choice, such as soy sauce, sweet and sour sauce, or chili sauce.
This article provides two recipes for crispy chicken wontons: a classic recipe and a spicy recipe. The classic recipe uses simple ingredients that you probably already have on hand, while the spicy recipe adds a bit of heat with the addition of chili peppers. Both recipes are easy to follow and can be made in under an hour.
In addition to the two main recipes, this article also includes a recipe for a homemade wonton wrapper. If you have the time, making your own wonton wrappers is a great way to ensure that your wontons are fresh and delicious. However, if you are short on time, you can also use store-bought wonton wrappers.
Whether you are a fan of classic crispy chicken wontons or you prefer something with a little more spice, this article has a recipe for you. So gather your ingredients and get ready to make some delicious crispy chicken wontons!
CRISPY CHICKEN WONTONS
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. -Connie Blesse, Auberry, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein.
CHICKEN SALAD WITH CRISPY WONTONS
Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened the sweet-and-sour dressing. I also bake the crispy wontons instead of frying them. -Kylea Rorabaugh of Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Lightly spritz both sides of wonton strips with cooking spray; place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn strips over; broil 2-3 minutes longer or until golden brown. Remove to wire racks to cool., For dressing, in a small bowl, whisk the vinegar, canola oil, sesame oil, sugar, salt and pepper; set aside. In a large bowl, combine the romaine, chicken, peppers and tomatoes. Just before serving, drizzle with dressing and toss to coat. Top with wonton strips.
Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 253mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
CRISPY BUFFALO CHICKEN WONTONS
An American spin on the classic Chinese wonton.
Provided by Crystal
Categories Appetizers and Snacks Spicy
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
- Fry in preheated oil until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.9 g, Cholesterol 37.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 346.2 mg, Sugar 0.3 g
CRISPY CHICKEN WONTONS
Make and share this Crispy Chicken Wontons recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 35m
Yield 48 wontons
Number Of Ingredients 11
Steps:
- In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
- Note: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.
Nutrition Facts : Calories 50.7, Fat 1.5, SaturatedFat 0.5, Cholesterol 8.7, Sodium 85.9, Carbohydrate 5.9, Fiber 0.2, Sugar 0.1, Protein 3.2
Tips:
- Combine ground chicken, garlic, ginger, spring onions, soy sauce, sesame oil, rice wine, salt, and white pepper in a bowl. Mix well until well combined.
- To make wonton wrappers from scratch: mix all-purpose flour and salt in a bowl. Add boiling water and mix with chopsticks until dough forms. Knead for 5-10 minutes on a floured surface until smooth and elastic. Cover with plastic wrap and let it rest for at least 30 minutes.
- To assemble the wontons, lay a wonton wrapper flat on your palm. Place a teaspoon of the chicken filling in the center of the wrapper.
- Bring two opposite corners of the wrapper up and pinch them together to form a triangle shape. Then, bring the other two corners up and pinch them together to seal the wonton.
- Heat oil in a pan or deep fryer to 350°F (180°C). Fry the wontons in batches until golden brown and crispy, for about 2-3 minutes.
- Serve hot with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or chili sauce.
Conclusion:
Crispy chicken wontons make an excellent appetizer, snack, or even main course when served with rice or noodles. They're also a great way to use up leftover chicken. With their crispy exterior and flavorful filling, these wontons are sure to be a hit at any gathering. So next time you're looking for a delicious and easy-to-make appetizer, give these crispy chicken wontons a try. You won't be disappointed!
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