Best 3 Crispy Chicken With Creamed Spinach Gravy Recipes
**Crispy Chicken with Creamed Spinach Gravy: A Culinary Symphony of Flavors and Textures**
Indulge in a culinary journey where crispy chicken meets the velvety embrace of creamed spinach gravy. This delectable dish tantalizes taste buds with its contrasting textures and harmonious flavors. The crispy chicken, perfectly golden and succulent, provides a delightful crunch with every bite. The creamed spinach gravy, a symphony of creamy richness and earthy spinach notes, envelops the chicken, creating a luscious and flavorful coating. A perfect balance of savory and tangy, this dish promises an unforgettable dining experience.
Complementing the main course, a selection of equally enticing recipes awaits. Discover the vibrant flavors of the Sun-Dried Tomato Pesto Pasta, where tangy sun-dried tomatoes and aromatic basil dance together in a creamy pesto sauce, tossed with perfectly cooked pasta. For a refreshing side, the Cucumber and Tomato Salad offers a crisp and refreshing medley of cucumbers, tomatoes, and red onions, drizzled with a zesty vinaigrette dressing. And to satisfy your sweet cravings, the Easy Lemon Blueberry Pound Cake awaits, its tender crumb and burst of lemon and blueberry flavors sure to delight.
CREAMY SPINACH CHICKEN DINNER
Cleanup is a breeze with this all-in-one supper. To make things even easier, tear the spinach with your hands instead of cutting it. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. , Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted. , Drain pasta; add to chicken mixture and toss to coat.
Nutrition Facts : Calories 675 calories, Fat 41g fat (22g saturated fat), Cholesterol 180mg cholesterol, Sodium 945mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
CRISPY CHICKEN SPINACH SALAD
Want to serve your family a healthy salad, but one that will satisfy? Well, try this nutritional powerhouse! It's chock full of the good stuff like spinach, nuts and fruit. Plus it's packed with protein like Tyson® Crispy Chicken Strips and bacon. One serving and they'll be good to go for hours!
Provided by Food Network
Categories main-dish
Time 25m
Yield 8 Servings
Number Of Ingredients 9
Steps:
- 1.Prepare Crispy Chicken Strips according to package directions. 2.While chicken is cooking combine spinach, bacon, onion, apple, cranberries, cashews and blue cheese in a serving bowl. 3.Slice prepared chicken and gently toss with greens and poppy seed dressing.
CRISPY FRIED CHICKEN
If you love Southern fried chicken you'll be amazed with this healthy makeover- some clever swaps mean taste isn't compromised
Provided by Angela Nilsen
Categories Main course
Time 35m
Number Of Ingredients 11
Steps:
- Pour the buttermilk into a wide shallow dish and stir in the garlic. Slice the chicken into chunky slices, about 9.5cm long x 3-4cm wide. Lay the chicken in the dish and turn it over in the buttermilk so it is well coated. Leave in the fridge for 1-2 hrs, or preferably overnight.
- Meanwhile, heat a large, non-stick frying pan and tip in the panko crumbs and flour. Toast them in the pan for 2-3 mins, stirring regularly so they brown evenly and don't burn. Tip the crumb mix into a bowl and stir in the paprika, mustard, thyme, chilli powder, pepper and a pinch of fine sea salt. Set aside.
- When ready to cook, heat oven to 230C/210C fan/gas 8. Line a baking tin with foil and sit a wire rack (preferably non-stick) on top. Transfer half the crumb mix to a medium-large plastic bag. Lift half the chicken from the buttermilk, leaving the marinade clinging to it. Transfer it to the bag of seasoned crumbs. Seal the end of the bag and give it a good shake so the chicken gets well covered (you could do all the crumbs and chicken together if you prefer, but it's easier to coat evenly in 2 batches).
- Remove the chicken from the bag. Heat 1 tbsp of the oil in a large, non-stick frying pan, then add the chicken pieces and fry for 1½ mins without moving them. Turn the chicken over, pour in another ½ tbsp of the oil to cover the base of the pan and fry for 1 min more, so both sides are becoming golden. Using tongs, transfer to the wire rack. Repeat with the remaining seasoned crumbs, oil and chicken.
- Bake all the chicken on the rack for 15 mins until cooked and crisp, then serve with the Crunchy coleslaw (see 'Goes well with', below right).
Nutrition Facts : Calories 319 calories, Fat 10.5 grams fat, SaturatedFat 1.1 grams saturated fat, Carbohydrate 18.6 grams carbohydrates, Sugar 2.2 grams sugar, Fiber 0.8 grams fiber, Protein 37.1 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the dish easier to prepare and eat.
- Cut the chicken into even-sized pieces. This will help them cook evenly.
- Season the chicken with salt and pepper before cooking. This will help to enhance the flavor of the dish.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Add the creamed spinach and gravy to the chicken and simmer for 10 minutes. This will help to meld the flavors together.
- Serve the chicken with mashed potatoes, rice, or noodles. This will make a complete and satisfying meal.
Conclusion:
Crispy chicken with creamed spinach gravy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, while the creamed spinach gravy is rich and creamy. This dish is sure to please everyone at the table.
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