Best 2 Crispy Chicken Topped With Maple Mustard Sauce Recipes
Tantalize your taste buds with a culinary masterpiece that seamlessly blends crispy chicken and a luscious maple mustard sauce. This delectable dish, hailing from the treasure trove of Alice's Recipes, boasts a symphony of flavors and textures that will leave you craving for more. Crispy Chicken Topped with Maple Mustard Sauce is not just a meal; it's an experience.
Immerse yourself in the contrasting textures of crispy, golden-brown chicken and the velvety smoothness of the maple mustard sauce, a harmonious blend of sweetness, tang, and a hint of spice. Each bite promises a burst of irresistible flavors that dance on your palate. This recipe is a culinary symphony, a harmonious blend of flavors and textures that will leave you craving for more.
Whether you're a seasoned cook or a culinary novice, this recipe is designed for your success. Detailed instructions guide you through each step, ensuring a hassle-free cooking experience. From preparing the crispy chicken to crafting the delectable sauce, every detail is meticulously explained, empowering you to create a dish that will impress even the most discerning palate.
But the culinary journey doesn't end there. This article also unveils a treasure trove of additional recipes that will tantalize your taste buds and elevate your cooking skills. Discover the secrets behind mouthwatering dishes like Air Fryer Chicken Nuggets with Honey Mustard Sauce, oven-baked Honey Mustard Chicken, and the classic Mustard Chicken. Each recipe is a testament to the versatility of maple mustard sauce, showcasing its ability to transform ordinary ingredients into extraordinary culinary delights.
Prepare to embark on a culinary adventure that will leave your taste buds in awe. With Crispy Chicken Topped with Maple Mustard Sauce as your guide, you'll create a dish that will become a staple in your culinary repertoire. Get ready to tantalize your taste buds and embark on a flavor-filled journey that will leave you craving for more.
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE
Steps:
- Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
- Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
- Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
PANKO-CRUSTED CHICKEN WITH MUSTARD-MAPLE PAN SAUCE
Provided by Bon Appétit Test Kitchen
Categories Chicken Egg Mustard Quick & Easy Low Cal Dinner Healthy Maple Syrup Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Using meat mallet or rolling pin, pound chicken in resealable plastic bag to 1/3-to 1/2-inch thickness. Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl. Place chicken in egg mixture; turn to coat. Sprinkle chicken with salt and pepper. Dip each chicken piece in panko; turn to coat. Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook until brown and cooked through, about 4 minutes per side.
- Meanwhile, whisk broth, syrup, coarse-grained mustard, and remaining 2 tablespoons Dijon mustard in glass measuring cup.
- Transfer chicken to plates. Add broth mixture to skillet; boil until reduced to 3/4 cup, stirring occasionally, about 4 minutes. Add butter; whisk until melted. Spoon sauce alongside chicken.
Tips:
- Choose the right chicken pieces: Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they stay moist and juicy during cooking.
- Use a flavorful marinade: The marinade helps to infuse the chicken with flavor and keeps it moist. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
- Cook the chicken over medium-high heat: This will help to create a crispy crust on the outside of the chicken while keeping the inside moist.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will be more likely to steam than fry.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
This crispy chicken topped with maple mustard sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy on the outside and juicy on the inside, and the maple mustard sauce is a tangy and flavorful complement. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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