Best 2 Crispy Chicken Strips With Creamy Chili Dipping Sauce Recipes
Crispy Chicken Strips with Creamy Chili Dipping Sauce: A Delightful Culinary Fusion
Indulge in a tantalizing culinary journey with our crispy chicken strips, masterfully paired with a creamy chili dipping sauce. This irresistible dish combines the satisfying crunch of perfectly fried chicken with the rich, savory flavors of a zesty chili sauce. Our collection of recipes offers a delightful twist on classic comfort food, promising an explosion of taste in every bite.
The crispy chicken strips, prepared with a秘制 blend of seasonings, deliver a golden-brown exterior and a succulent, tender interior. Marinated in a fragrant mixture of herbs and spices, these chicken strips are coated in a crispy breadcrumb crust, resulting in an irresistible textural contrast.
Accompanying the crispy chicken strips is the delectable creamy chili dipping sauce, a symphony of flavors that tantalizes the taste buds. This sauce combines the heat of chili peppers with the cooling creaminess of yogurt, creating a harmonious balance of spice and richness. The addition of aromatic spices and a touch of tangy lime juice elevates this sauce to an extraordinary level of flavor.
Whether served as an appetizer, a main course, or a delectable snack, these crispy chicken strips with creamy chili dipping sauce are sure to impress. Our collection of recipes includes variations to suit every preference, from classic to spicy, and from mild to extra crispy. Embark on this culinary adventure and discover the perfect combination of crispy, tender, and flavorful in every bite.
CRISPY CHICKEN WITH HONEY DIPPING SAUCE
Finely crushed potato chips lend their crispy awesomeness to strips of baked chicken breast. Serve with the accompanying honey dipping sauce for the win.
Provided by My Food and Family
Categories Chips and Snacks
Time 29m
Yield Makes 16 servings, 1 chicken strip and 1 Tbsp. sauce each.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.
- Brush chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.
- Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
CRISPY CHICKEN STRIPS WITH CREAMY CHILI DIPPING SAUCE
Plan ahead the chicken strips need to chill for a minumum of 6-24 hours, also the dipping sauce needs to chill before using to blend flavors, it is best to make both at the same time and refrigerate. If you do not care for the taste of cumin then omit. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Chicken
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- For dipping sauce; mix all ingredients in a glass bowl; cover and chill until ready to serve with the strips.
- For the chicken; In a large bowl combine the milk with salt, black pepper, cumin and garlic powder until well combind, then add in chicken strips, toss to combine with the milk mixture, cover and refrigerate for 6-24 hours.
- Heat oil in a large Dutch oven to 3-inches depth to 350 degrees.
- Place the flour in a shallow bowl.
- Drain the chicken well and discard marinade (do not rinse the chicken).
- Coat the strips in the flour.
- Cook a few strips at a time until golden.
- Drain on paper towels or on a clean brown paper bag.
- Serve hot or warm with prepared dipping sauce.
Nutrition Facts : Calories 545.7, Fat 20.7, SaturatedFat 4.3, Cholesterol 104.5, Sodium 949.1, Carbohydrate 43.9, Fiber 1.5, Sugar 7.8, Protein 43.9
Tips:
- Use boneless, skinless chicken breasts or thighs: This will make the chicken strips easier to cut and cook evenly.
- Cut the chicken into 1-inch strips: This will help them crisp up nicely.
- Season the chicken with salt, pepper, and paprika: This will give them a simple but flavorful coating.
- Coat the chicken in flour: This will help the breading stick to the chicken.
- Dip the chicken in beaten eggs: This will help the bread crumbs adhere to the chicken.
- Coat the chicken in bread crumbs: This will give the chicken strips a crispy coating.
- Fry the chicken strips in hot oil until golden brown: This will take about 3-4 minutes per side.
- Serve the chicken strips with your favorite dipping sauce: Such as ketchup, honey mustard, or ranch dressing.
Conclusion:
These crispy chicken strips are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. Serve them with your favorite dipping sauce and enjoy!
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