Best 2 Crispy Chicken Street Tacos Recipes
Indulge in a culinary journey with our tantalizing Crispy Chicken Street Tacos recipe, a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico. Featuring a delectable combination of crispy chicken, a medley of fresh vegetables, and a zesty homemade sauce, these tacos are a perfect blend of textures and flavors.
For the chicken, we use a unique breading technique that results in an incredibly crispy exterior while maintaining a juicy and tender inside. The chicken is then perfectly seasoned with a blend of aromatic spices, ensuring every bite is packed with flavor.
To complement the chicken, we have a selection of fresh and flavorful toppings, including a vibrant slaw made with shredded cabbage, carrots, and a tangy dressing. The tacos are also adorned with creamy avocado slices, zesty cilantro leaves, and a sprinkling of cotija cheese, adding layers of richness and texture.
No taco is complete without a flavorful sauce, and we offer two tantalizing options. The first is a classic tomatillo salsa, made with roasted tomatillos, fresh cilantro, and a touch of heat. The second is a creamy chipotle sauce, featuring smoky chipotle peppers, tangy lime juice, and a hint of sweetness.
These Crispy Chicken Street Tacos are a culinary delight, perfect for any occasion. Whether you're hosting a party, enjoying a casual weeknight dinner, or simply craving a flavorful meal, these tacos will surely satisfy your cravings. So, gather your ingredients, fire up the stove, and let's embark on a delicious journey together!
CHICKEN STREET TACOS
Simple but packed with flavor, now you can make chicken street tacos right at home!
Provided by Holly Nilsson
Categories Appetizer Chicken Main Course
Time 1h23m
Number Of Ingredients 10
Steps:
- Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.
- Grill chicken over medium heat until no pink remains, about 4 minutes per side.
- Once cooked, remove chicken and rest 3 minutes. Chop into ½" cubes.
- Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 2 g, Protein 13 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 74 mg, Sodium 59 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CHICKEN STREET TACOS RECIPE
Seasoned chicken, fresh pico de gallo, and cilantro held together in a tortilla . . . this easy chicken street taco recipe will quickly become a family favorite.
Provided by Lauren
Categories Main Course
Time 20m
Number Of Ingredients 13
Steps:
- In a pan over medium heat, heat oil then combine shredded chicken, cumin, chili powder, garlic powder, salt, and pepper and cook until completely heated through.
- In a separate bowl, gently toss together chopped onion, diced tomatoes, juice of one lime, and cilantro.
- To assemble taco, lay corn tortilla out flat on a plate. Top with 1/2 cup shredded chicken, tomato mixture, and cotija cheese.
- Squeeze lime juice over taco and serve.
Nutrition Facts : Calories 355 kcal, Carbohydrate 34 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 705 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
Tips:
- For the best crispy chicken, use boneless, skinless chicken breasts that are about the same size. This will help them cook evenly. - To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C). - If you don't have a meat thermometer, you can also check that the chicken is cooked by cutting into it. The meat should be white and opaque all the way through, with no pink in the center. - To make the crispy chicken tacos extra flavorful, marinate the chicken in a mixture of spices and herbs before cooking. This will help the chicken to absorb the flavors and make it more delicious. - If you don't have time to marinate the chicken, you can also season it with salt, pepper, and garlic powder before cooking. - For the best results, use fresh tortillas for the tacos. You can either buy them from the store or make your own. - To heat the tortillas, you can either warm them in a skillet over medium heat or wrap them in a damp paper towel and microwave them for a few seconds. - To assemble the tacos, simply place a piece of crispy chicken on a tortilla and top it with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and cheese.Conclusion:
Crispy chicken street tacos are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy dinner idea, give crispy chicken street tacos a try!
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