Best 2 Crispy Chicken Salad With Yummy Honey Mustard Dressing Recipes

**Crispy Chicken Salad with Yummy Honey Mustard Dressing: A Delightful Symphony of Flavors**

Prepare to tantalize your taste buds with the irresistible Crispy Chicken Salad, a culinary masterpiece that blends crispy chicken, fresh vegetables, and a delectable honey mustard dressing. This salad offers a delightful balance of textures and flavors, featuring succulent chicken coated in a golden-brown crust, crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and crumbled bacon. Drizzled with a tangy and creamy honey mustard dressing, this salad promises an explosion of flavors in every bite. Elevate your meal with a simple yet flavorful honey mustard dressing recipe that perfectly complements the crispy chicken and fresh vegetables. Discover the culinary delight that awaits you with this irresistible Crispy Chicken Salad with Yummy Honey Mustard Dressing.

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HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY

Honey Mustard Chicken Salad Recipe by Tasty image

Here's what you need: honey, dijon mustard, olive oil, garlic, salt, pepper, boneless, skinless chicken thighs, bacon, romaine lettuce, cherry tomatoes, red onion, avocado

Provided by Alix Traeger

Categories Lunch

Yield 4 servings

Number Of Ingredients 12

Ingredients

⅓ cup honey
¼ cup dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon pepper
4 boneless, skinless chicken thighs
¼ cup bacon, chopped
4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
¼ red onion, sliced
1 avocado, pitted and sliced

Steps:

In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
Flip the chicken thighs over, fully covering them in the marinade.
Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
Heat a large skillet over medium heat, and place the chicken thighs in the pan.
Cook for five minutes on each side, or until the chicken is cooked through.
Remove the chicken and set aside.
Wipe the pan clean and place back on the heat.
Add the chopped bacon to the pan and cook until crispy, about ten minutes.
Transfer the bacon to a paper towel-lined plate to drain.
Add three tablespoons of water to the reserved marinade and stir to combine.
Slice the chicken into strips.
Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
Enjoy!

Nutrition Facts : Calories 432 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 31 grams

CRISPY CHICKEN SALAD

Crispy Chicken Salad image

Sugared almonds and chow mein noodles add fun crunch to this salad that makes the most of leftover chicken. Says Irene Dickhausen from St. Paul, Minnesota, "This salad is speedy, simple and always popular at ladies' luncheons."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1/4 cup sliced almonds
3 tablespoons sugar, divided
1/4 cup olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
Dash hot pepper sauce
4 cups chopped lettuce
2 cups cubed cooked chicken
1-1/2 cups chow mein noodles
1 can (20 ounces) unsweetened pineapple tidbits, drained and patted dry
1 cup chopped celery
1 green onion, chopped

Steps:

In a small skillet, melt butter over medium heat. Add almonds; cook and stir for 3-4 minutes or until toasted. Sprinkle with 1 tablespoon sugar; cook and stir 2-3 minutes longer or until sugar is melted. Spread on foil to cool. , For dressing, in a small bowl, whisk the oil, vinegar, salt, hot pepper sauce and remaining sugar. , In a large bowl, combine the lettuce, chicken, noodles, pineapple, celery and onion. Pour dressing over salad; toss to coat. Break apart sugared almonds; sprinkle over salad.

Nutrition Facts :

Tips:

To achieve crispy chicken, ensure the chicken breasts are pounded thin before cooking. This allows for even cooking and maximum crispiness.
Use a meat mallet or rolling pin to pound the chicken breasts to a uniform thickness of about 1/4 inch.
For the breading, use a combination of flour, breadcrumbs, and spices. This creates a flavorful and crispy coating for the chicken.
To prevent the breading from falling off during cooking, press it firmly onto the chicken breasts.
Shallow-fry the chicken in hot oil until golden brown and crispy on both sides. Alternatively, bake the chicken breasts at 400°F (200°C) for 20-25 minutes or until cooked through.
Drain the cooked chicken on paper towels to remove excess oil.
For the salad, use a variety of greens, such as romaine lettuce, arugula, and spinach. Add other vegetables like cherry tomatoes, cucumber, and red onion for color and flavor.
For the dressing, whisk together mayonnaise, honey, mustard, vinegar, and spices until smooth. Adjust the proportions of each ingredient to suit your taste preferences.
To serve, arrange the crispy chicken pieces over the salad greens. Drizzle with the honey mustard dressing and sprinkle with sesame seeds for an extra crunch.

Conclusion:

This crispy chicken salad with honey mustard dressing is a delicious and satisfying meal that combines crispy chicken, fresh greens, and a tangy dressing. The chicken is pounded thin and breaded before cooking, resulting in a crispy texture and flavorful coating. The salad greens provide a fresh and crunchy base, while the honey mustard dressing adds a sweet and tangy flavor. This salad is perfect for a light lunch or dinner and can be easily customized to suit your dietary preferences. Enjoy!