Best 4 Crispy Chicken Salad With Sugared Pecans Pears And Blue Cheese Recipes

Indulge in a flavor symphony with our crispy chicken salad, a delightful harmony of textures and tastes. Succulent chicken pieces are expertly coated and fried to golden perfection, delivering a crispy exterior and juicy interior. Nestled amidst a bed of crisp lettuce, these chicken gems mingle with a medley of sweet, crunchy Asian pears and tangy blue cheese crumbles. Sugared pecans add a touch of sweet indulgence, while a creamy dressing, infused with the perfect balance of tangy and savory flavors, ties all the elements together. This culinary masterpiece is not just a salad; it's an explosion of flavors that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR CHICKEN SALAD

Pear Chicken Salad image

This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

6 cups spring mix salad greens
1 medium ripe pear, sliced
1-1/2 cups cooked chicken strips
1/4 cup crumbled feta cheese
1/4 cup dried cranberries
1/4 cup chopped walnuts or pecans
DRESSING:
1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons white wine vinegar
1-1/2 teaspoons sugar
1/2 teaspoon grated orange zest
1/8 teaspoon salt
Dash pepper

Steps:

On each of four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts. In a small bowl, whisk the dressing ingredients; drizzle over salads.

Nutrition Facts : Calories 348 calories, Fat 22g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 203mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.

TYSON CHICKEN, PEARS AND CARAMELIZED PECAN SALAD

Tyson Chicken, Pears and Caramelized Pecan Salad image

Provided by Food Network

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 package Tyson® Grilled & Ready™ Refrigerated Fully Cooked Oven Roasted Diced Chicken Breast or 1- 1/4 cups Tyson® Grilled & Ready™ Frozen Fully Cooked Oven Roasted Diced Chicken Breast, thawed
1 head leaf lettuce, torn into bite-sized pieces
3 pears, peeled, cored and diced
5 ounces blue cheese, crumbled
1/4 cup green onion, thinly sliced
1/3 cup vinaigrette dressing
1/2 cups pecans, caramelized and chopped

Steps:

1. Place chicken, lettuce, pears, blue cheese and onions in a large bowl. Toss gently to combine.
2. Divide salad among 4 serving plates. Drizzle with vinaigrette dressing. Sprinkle with pecans.
3. Serve with additional dressing on the side and soft bread sticks or crackers. Refrigerate leftovers.
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ROQUEFORT PEAR SALAD

Roquefort Pear Salad image

This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.

Provided by Michelle Krzmarzick

Categories Salad Green Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 14

Ingredients

1 head leaf lettuce, torn into bite-size pieces
3 pears - peeled, cored and chopped
5 ounces Roquefort cheese, crumbled
1 avocado - peeled, pitted, and diced
½ cup thinly sliced green onions
¼ cup white sugar
½ cup pecans
⅓ cup olive oil
3 tablespoons red wine vinegar
1 ½ teaspoons white sugar
1 ½ teaspoons prepared mustard
1 clove garlic, chopped
½ teaspoon salt
fresh ground black pepper to taste

Steps:

In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.

Nutrition Facts : Calories 426.2 calories, Carbohydrate 33.1 g, Cholesterol 21.3 mg, Fat 31.6 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 654 mg, Sugar 20.8 g

CRISPY CHICKEN SALAD

Crispy Chicken Salad image

Sugared almonds and chow mein noodles add fun crunch to this salad that makes the most of leftover chicken. Says Irene Dickhausen from St. Paul, Minnesota, "This salad is speedy, simple and always popular at ladies' luncheons."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1/4 cup sliced almonds
3 tablespoons sugar, divided
1/4 cup olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
Dash hot pepper sauce
4 cups chopped lettuce
2 cups cubed cooked chicken
1-1/2 cups chow mein noodles
1 can (20 ounces) unsweetened pineapple tidbits, drained and patted dry
1 cup chopped celery
1 green onion, chopped

Steps:

In a small skillet, melt butter over medium heat. Add almonds; cook and stir for 3-4 minutes or until toasted. Sprinkle with 1 tablespoon sugar; cook and stir 2-3 minutes longer or until sugar is melted. Spread on foil to cool. , For dressing, in a small bowl, whisk the oil, vinegar, salt, hot pepper sauce and remaining sugar. , In a large bowl, combine the lettuce, chicken, noodles, pineapple, celery and onion. Pour dressing over salad; toss to coat. Break apart sugared almonds; sprinkle over salad.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the salad.
Don't overcook the chicken. Cook it until it is just cooked through, or it will become dry and tough.
Make sure the chicken is crispy. This will add a nice textural contrast to the salad.
Use a variety of greens. This will add color and flavor to the salad.
Don't be afraid to experiment. This recipe is a great starting point, but you can add or omit ingredients to suit your own taste.

Conclusion:

This crispy chicken salad with sugared pecans, pears, and blue cheese is a delicious and refreshing salad that is perfect for lunch or dinner. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and satisfying salad, give this one a try.