Best 4 Crispy Chicken Patties Recipes
Crispy chicken patties are a versatile and delicious dish that can be enjoyed by people of all ages. Made with a combination of ground chicken, breadcrumbs, and seasonings, these patties are crispy on the outside and juicy on the inside. They can be served with a variety of dipping sauces, such as ketchup, honey mustard, or barbecue sauce.
This article provides three different recipes for crispy chicken patties: a classic recipe, a spicy recipe, and a kid-friendly recipe. The classic recipe uses a simple combination of breadcrumbs, eggs, and seasonings to create a flavorful and crispy patty. The spicy recipe adds a kick of heat with the addition of cayenne pepper and chili powder. The kid-friendly recipe uses milder seasonings and includes the option of baking the patties instead of frying them, making them a healthier choice.
No matter which recipe you choose, you're sure to enjoy these crispy chicken patties. They're perfect for a quick and easy weeknight meal, or they can be served as a party appetizer. So fire up your stove or oven and get ready to make some delicious crispy chicken patties!
BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
CRISPY CHICKEN PATTIES
Tasty chicken patties are a great way to use up leftover chicken. They are wonderfully crispy and very easy to make.
Provided by Vered DeLeeuw
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Place the cooked chicken cubes, eggs, kosher salt, black pepper, garlic powder and cayenne in your food processor's bowl. Process into a uniform mixture.
- Heat 2 tablespoons of the olive oil in a large skillet over medium heat.
- Drop the mixture into the hot oil, measuring 1/4 cup per patty and fitting 4 patties into the skillet. Gently flatten them to 1/2-inch thick with the back of a spoon.
- Cook the chicken patties until crispy and golden brown, 3-4 minutes per side. Transfer to a plate and cover with foil to keep warm. Add the remaining olive oil to the skillet and cook the remaining patties. Serve immediately.
Nutrition Facts : ServingSize 2 patties, Calories 268 kcal, Carbohydrate 0.7 g, Protein 25 g, Fat 17 g, SaturatedFat 3 g, Sodium 406 mg, Fiber 0.1 g, Sugar 0.5 g
CRISPY CHICKEN FRITTERS
A simple 5-ingredient recipe for crispy chicken croquettes made with all-white canned chicken. Easily shape into smaller portions for kid-friendly homemade chicken nuggets.
Provided by Mandy Rivers | South Your Mouth
Categories lunch, dinner, main dish, kid friendly
Time 15m
Number Of Ingredients 11
Steps:
- Drain chicken very well. I place mine in a colander to drain for several minutes then press down on the chicken with a heavy bowl.
- Roughly chop chicken. I like the chicken to be uniform in size for consistent texture in the fritters (aim for about 1/4 inch pieces). Chopping the chicken also prevents any stray bits from poking out of the crispy coating.
- Add chicken, egg, Dijon mustard, salt and spices to a mixing bowl then stir with a fork until well combined. Stir in 1/4 cup bread crumbs.
- Pour additional bread crumbs into a shallow bowl or pie plate (about a cup or so). Portion chicken mixture into six fritters. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs.
- Heat about 1/4 inch of oil in a large skillet over medium to medium-high heat. When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy. Garnish with fresh parsley if desired. Enjoy!
Nutrition Facts : Calories 117.30, Fat 4.38, SaturatedFat 0.69, Carbohydrate 3.59, Fiber 0.29, Sugar 0.33, Protein 14.59, Sodium 258.50, Cholesterol 48.00
CRISPY FRIED CHICKEN
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
Provided by Elaine O
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
- Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
- Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
- Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 29.5 g, Cholesterol 116.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 40.7 g, SaturatedFat 5.8 g, Sodium 140.1 mg, Sugar 1.6 g
Tips:
- Use a food processor to grind the chicken: This will give you a more evenly textured patty.
- Add some bread crumbs to the chicken mixture: This will help to bind the patties together and prevent them from falling apart.
- Season the chicken patties generously with salt and pepper: This will help to enhance their flavor.
- Coat the chicken patties in flour before frying them: This will help to create a crispy crust.
- Fry the chicken patties in hot oil until they are golden brown and cooked through: This will ensure that they are crispy on the outside and juicy on the inside.
Conclusion:
Crispy chicken patties are a delicious and versatile dish that can be served with a variety of sides. They are perfect for a quick and easy weeknight meal, or for a fun party appetizer. With a few simple ingredients and a little bit of time, you can make crispy chicken patties that everyone will love.
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