Best 5 Crispy Chicken Fried Strips Recipes
Crispy Chicken Fried Strips: A Culinary Journey of Delight
Indulge in the irresistible charm of crispy chicken fried strips, a culinary creation that tantalizes taste buds with its perfect balance of flavors and textures. This delectable dish, often served as an appetizer or main course, promises a symphony of sensations that will leave you craving for more.
The recipe begins with tender chicken breasts, carefully cut into thin strips and coated in a flavorful marinade that infuses them with a delightful blend of herbs and spices. Once marinated, the chicken strips are meticulously dredged in a crispy batter, ensuring a golden-brown exterior that encases the succulent chicken within.
The magic happens when these coated chicken strips are submerged in hot oil, resulting in a symphony of sizzles and aromas that fill the air. As they fry, the batter transforms into a crispy and golden shell, while the chicken inside remains tender and juicy, creating a textural contrast that is simply irresistible.
Serve these crispy chicken fried strips with your favorite dipping sauce, such as tangy barbecue, creamy ranch, or spicy buffalo, to enhance the overall experience. Accompany them with a side of crispy fries, refreshing coleslaw, or a bed of mixed greens for a complete and satisfying meal.
Whether you're hosting a casual get-together, a family dinner, or simply seeking a delightful snack, these crispy chicken fried strips are guaranteed to be a hit. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving for more with every bite.
EXTRA-CRISPY FRIED CHICKEN STRIPS
These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!
Provided by Steven McCune
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
- Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
- Let strips sit for 5 minutes to allow flour to set.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
- Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 36.7 g, Cholesterol 196.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 46.1 g, SaturatedFat 3.7 g, Sodium 562.6 mg, Sugar 0.3 g
BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip
Provided by Ellie Holland
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
- Pour into a bowl and set aside.
- Preheat a pot of oil to 350˚F (180˚C)
- Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
- Cut the chicken into strips and coat well in the batter, then the crisp coating.
- Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
- Transfer to some paper towel to soak up some of the excess oil.
- Serve with chips, your favourite sauces and leftover beer.
- Enjoy!
Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams
CRISPY FRIED CHICKEN STRIPS
Since I was 20 years old, I tried to figure out how to get that crispy outside on fried chicken strips that one gets in restaurants--the things we call "chicken fingers." After much trial and error, when I was 26 years old, I got it! Now, I gladly share my recipe with those who'd like it! It's not quick, but it is so worth the effort. Serve as is or with your favorite dipping item such as honey, blue cheese dressing, ranch dressing, BBQ sauce, Buffalo wing sauce, etc.
Provided by Mommyto2mixedbabies
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Cut each chicken breast into 3 strips and place in a large bowl. Add milk, eggs, garlic powder, onion powder, paprika, sage, salt, and pepper. Cover and refrigerate for at least 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Coat chicken strips in the flour mixture.
- Fry chicken in the hot oil until golden, no longer pink in the centers, and juices run clear, 5 to 10 minutes, depending on the thickness of the chicken. Work in batches to maintain oil temperature.
Nutrition Facts : Calories 664.8 calories, Carbohydrate 73.7 g, Cholesterol 175.6 mg, Fat 23.9 g, Fiber 2.7 g, Protein 36.1 g, SaturatedFat 5.6 g, Sodium 305.8 mg, Sugar 1.5 g
CRISPY OVEN FRIED BUFFALO CHICKEN STRIPS
I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets! Everytime I try to make 'oven fried chicken' with regular bread crumbs or corn flakes or potato chips, it always ends up soggy. Well.. I finally tried Panko and it is a Godsend! And I've found the sour cream also helps a ton! For dips I use Blue Cheese and also mixed the Buffalo sauce with some honey and it turned out great. Enjoy!
Provided by JFluckie
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Put Panko in a bowl or pan (something you can fit the chicken into when dipping).
- Put the chicken into a gallon size zip lock bag.
- Toss in the paprika, cayenne, salt and Red Hot Buffalo sauce (just enough to coat the chicken).
- Seal the bag and smoosh the chicken around to coat evenly.
- Add the flour to the bag.
- Seal the bag again and shake to coat.
- Crack eggs into bowl, and whisk.
- Add sour cream. (start with 1/2 cup and add to make thicker).
- Beat well to incorporate. It will be thick.
- Grab your seasoned chicken, dish of breadcrumbs, bowl of batter, and lined sheet pan.
- Take a piece of chicken and shake it to knock off excess flour.
- Dip it into the batter to coat it on all sides.
- Drop the battered chicken into the breadcrumbs and turn it over a few times to coat the chicken.
- Place on sheet.
- Bake for 20-25 minutes, until the breading is lightly browned. Your final cooking time will vary depending on how thick your chicken tenders are.
- *I served with blue cheese dressing, more Buffalo sauce, and even some honey. YUMMY.
CRISPY CHICKEN FRIED STRIPS
This is great for family and kids love these chicken strips and they can help out too. Since my kids love chicken strips they seemed more than willing to help make them and eat them all too . LoL We also made homemade fries too go with our chicken strips in our air fryer .
Provided by Andrea Harris Jeremy Smart
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cut up boneless chicken into nice chicken size strips set aside.
- 2. In smaller bowl Beat 4 eggs set aside.
- 3. In large bowl mix flour and all other dry ingredients . Coat chicken with beaten eggs than roll in flour
- 4. In fry pan add oil fry coated chicken for 7 minutes . Then put in large pan and cook them in the oven on 400 degrees for 20 minutes .
Tips:
- To make sure the chicken strips are crispy, use a combination of flour, cornstarch, and seasonings in the coating.
- To achieve a golden brown color, fry the chicken strips in hot oil (350°F) until they are cooked through.
- Use a meat thermometer to ensure that the internal temperature of the chicken strips reaches 165°F before removing them from the oil.
- Drain the chicken strips on paper towels to remove excess oil before serving.
- Serve the chicken strips with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Crispy chicken fried strips are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or snack. With just a few simple ingredients and a little bit of time, you can easily make this classic dish at home. Whether you are looking for a quick and easy weeknight meal or a fun finger food for a party, crispy chicken fried strips are sure to be a hit. So next time you are craving something crispy, flavorful, and satisfying, give this recipe a try!
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