Best 2 Crispy Chicken Costoletta Recipes
**Crispy Chicken Costoletta: A Culinary Journey to Italian Excellence**
Embark on a culinary adventure to the heart of Italian cuisine with our crispy chicken costoletta. This delectable dish tantalizes taste buds with its golden-brown, crispy exterior and succulent, juicy interior. Prepared using a traditional Italian recipe, our chicken costoletta is a symphony of flavors and textures.
Our comprehensive guide takes you step-by-step through the process of creating this culinary masterpiece. Discover the secrets behind achieving the perfect crispy coating, ensuring your chicken remains moist and tender on the inside. We've included variations to suit diverse preferences, such as a gluten-free option, a flavorful parmesan-crusted version, and a spicy Arrabiata sauce for an extra kick.
Whether you're a seasoned chef or a home cook seeking to impress, our crispy chicken costoletta recipes are designed to guide you towards culinary success. Indulge in the authentic taste of Italy with every bite, and let the crispy coating and succulent chicken transport you to the heart of this culinary haven.
CRISPY CHICKEN COSTOLETTA
I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find.
Provided by MeliBug
Categories Chicken Breast
Time 45m
Yield 4 chicken, 4 serving(s)
Number Of Ingredients 19
Steps:
- For the chicken:.
- Preheat oven to 200°F.
- Zest two lemons. Bake zest for about 5 minutes until dry.
- On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese.
- Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
- Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
- Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
- Keep chicken warm in oven at 250°F.
- For the lemon sauce:.
- Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes.
- Add whipping cream and boil until reduced by one-third.
- Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
- Remove from heat and stir in butter until melted.
- Serve chicken with lemon sauce and mashed garlic potatoes.
CRISPY CHICKEN COSTOLETTA RECIPE - (3.9/5)
Provided by Hortond
Number Of Ingredients 21
Steps:
- CHICKEN: Preheat oven to 200°F. Zest two lemons. Bake zest for about 5 minutes until dry. On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese. Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large frying pan over medium heat. Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed. Keep chicken warm in oven at 250°F. LEMON SAUCE: Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes. Add whipping cream and boil until reduced by one-third. Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes. Remove from heat and stir in butter until melted.
Tips:
- To achieve the crispiest chicken, use a combination of flour, cornstarch, and bread crumbs for the coating. The flour helps the coating adhere to the chicken, while the cornstarch and bread crumbs create a crispy texture.
- Make sure the chicken is completely coated in the egg wash before dredging it in the bread crumb mixture. This will help the coating stick and prevent the chicken from becoming soggy.
- Use a shallow dish to fry the chicken. This will allow the chicken to cook evenly and prevent it from becoming overcooked.
- Fry the chicken in batches to avoid overcrowding the pan. This will help the chicken cook evenly and prevent it from becoming soggy.
- Use a meat thermometer to ensure that the chicken is cooked through before serving. The internal temperature of the chicken should reach 165°F (74°C).
Conclusion:
Crispy chicken costoletta is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a crispy and flavorful chicken dish that your family and friends will love. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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