Best 4 Crispy Chicken Burritos Recipes

Crispy Chicken Burritos: A Flavorful Fusion of Mexican and American Cuisine

Indulge in the tantalizing flavors of Crispy Chicken Burritos, a delectable dish that seamlessly blends the zest of Mexican cuisine with the comfort of American flavors. Prepare to embark on a culinary journey where crispy chicken, seasoned with a blend of aromatic spices, takes center stage. Wrapped in a warm tortilla, the chicken is complemented by a symphony of fresh and flavorful ingredients, including crisp lettuce, juicy tomatoes, tangy salsa, and creamy sour cream. Each bite offers a harmonious balance of textures and tastes, leaving you craving more. Whether you're looking for a satisfying lunch, a quick dinner, or a party appetizer, these Crispy Chicken Burritos are sure to hit the spot. Get ready to savor this delightful fusion dish that brings together the best of both worlds.

**Additional Information:**

**Prep Time:** 15 minutes

**Cook Time:** 20 minutes

**Total Time:** 35 minutes

**Servings:** 4

**Difficulty Level:** Easy

**Cuisine:** Mexican-American

**Category:** Main Course

**Suitable for:** Lunch, Dinner, Appetizer, Party Food

**Dietary Restrictions:** Can be adapted for gluten-free and vegetarian diets.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY BEAN AND CHEESE BURRITOS

Crispy Bean and Cheese Burritos image

Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.

Provided by beta3

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 tablespoon salsa
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin
6 (8 inch) flour tortillas
½ cup shredded Mexican cheese blend
1 ½ tablespoons vegetable oil, or as needed

Steps:

Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 39.6 g, Cholesterol 16.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 562.3 mg, Sugar 0.3 g

CRISPY CHICKEN BURRITOS

Crispy Chicken Burritos image

Make and share this Crispy Chicken Burritos recipe from Food.com.

Provided by craye1

Categories Meat

Time 25m

Yield 10-15 burritos, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs diced cooked chicken
2 (8 ounce) packages cream cheese, softened to room temp
1 teaspoon garlic powder
1 teaspoon seasoning salt
onion powder (to taste)
1/8 cup favorite salsa
10 -15 burrito-size flour tortillas
flour, plus
water, mixed to a paste to seal burritos

Steps:

Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
These are good with salsa or sweet & sour sauce.

Nutrition Facts : Calories 1325.4, Fat 68.2, SaturatedFat 32.3, Cholesterol 295, Sodium 1667.7, Carbohydrate 93.9, Fiber 5.6, Sugar 4, Protein 80.1

CRUNCHY CHICKEN BURRITOS

Crunchy Chicken Burritos image

An easy, flavorful burrito the whole family will love.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 10

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 box Hamburger Helper™ crunchy taco
1 cup water
1 cup milk
2 cups chopped deli rotisserie chicken
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro, if desired
1/2 cup sour cream
1/3 cup milk
10 Old El Paso™ flour tortillas for burritos (8 inch)
1/2 cup fresh salsa

Steps:

In 10-inch skillet; heat oil over medium heat until hot. Stir in uncooked rice (from Hamburger Helper box); continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling.
Reduce heat. Cover and simmer about 20 minutes, stirring frequently, until rice is tender. Stir in chicken, lime juice and cilantro; cover and remove from heat. Let rest 5 minutes.
Meanwhile, in small bowl, stir together sour cream, milk and topping mix (from Hamburger Helper box); set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
Heat tortillas as directed on package. Spoon about 1/3 cup chicken mixture down center of each warm tortilla; spoon cheese topping and salsa over filling. Top with crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Nutrition Facts : ServingSize 1 Burrito

FIESTA CHICKEN BURRITOS

Fiesta Chicken Burritos image

Saucy, spicy chicken burritos are easy to assemble and quick to bake.

Provided by Gay Lea Foods Co-operative(R)

Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®

Time 38m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound skinless boneless chicken breasts
2 teaspoons Gay Lea Butter
1 pinch Pinch salt
1 pinch Pinch pepper
2 cups shredded Ivanhoe Old Cheddar
⅔ cup Gay Lea Sour Cream
1 cup diced green pepper
⅓ cup salsa
½ cup sliced black olives
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
4 large flour tortillas

Steps:

Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
Preheat oven to 350 degrees F (180 degrees C).
Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g

Tips:

To achieve crispy chicken, ensure that the chicken is evenly coated in the flour mixture and that the oil is hot enough before frying. Alternatively, you can bake the chicken strips in an oven preheated to 425°F for 15-20 minutes, or until crispy and golden brown.
For a healthier version, use whole-wheat tortillas and low-fat cheese. You can also add more vegetables to the filling, such as diced bell peppers, onions, or spinach.
To make the burritos easier to fold, warm the tortillas in a microwave or oven for a few seconds before filling and rolling.
Serve the burritos with your favorite toppings, such as sour cream, salsa, guacamole, or pico de gallo.

Conclusion:

Crispy chicken burritos are a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. With a crispy chicken filling, flavorful rice, and a creamy sauce, these burritos are sure to please everyone. They are also relatively easy to make, making them a great option for busy weeknights. So, next time you're looking for a quick and easy meal, give these crispy chicken burritos a try!