Best 4 Crispy Chicken Breasts With Spicy Honey Recipes

Crispy Chicken Breasts with Spicy Honey: A Culinary Symphony of Flavors

In a culinary world bursting with tantalizing flavors, Crispy Chicken Breasts with Spicy Honey emerges as a symphony of taste, texture, and visual delight. This delectable dish, hailing from the kitchens of AliceRecipes, takes you on a journey of culinary exploration, combining the contrasting flavors of crispy chicken and spicy honey for an unforgettable gastronomic experience.

**Crispy Chicken Breasts:**
Succulent chicken breasts, carefully seasoned and coated in a golden-brown breading, are fried to perfection. The result is a crispy exterior that yields to a tender, juicy interior, promising a satisfying crunch with every bite.

**Spicy Honey:**
A drizzle of spicy honey elevates this dish to new heights. The sweetness of honey is balanced by the piquant heat of chili peppers, creating a harmonious blend of flavors that dances on your palate.

**Accompaniments:**
Complementing the chicken and spicy honey, this recipe offers a variety of accompaniments to enhance your dining experience. Roasted vegetables, such as broccoli and carrots, add a colorful and nutritious dimension to the meal. Creamy mashed potatoes provide a comforting base, while the tangy crunch of coleslaw cuts through the richness of the chicken and honey.

**Additional Recipe Variations:**
For those seeking culinary adventures, the article also presents tantalizing variations of this classic dish. Discover the tantalizing flavors of Honey Garlic Chicken, where the spicy honey is replaced with a sweet and savory honey garlic sauce. If you prefer a kick of zesty citrus, the Orange Honey Chicken offers a vibrant twist, combining orange zest and honey for a refreshing take on the dish.

AliceRecipes invites you to embark on this culinary journey, whereCrispy Chicken Breasts with Spicy Honey takes center stage, accompanied by a symphony of flavors and textures. Prepare to tantalize your taste buds and create a memorable dining experience that will leave you craving for more.

Let's cook with our recipes!

SPICY HONEY-MUSTARD CHICKEN

Spicy Honey-Mustard Chicken image

Here's my healthier version of fried chicken tenders. The homemade honey mustard helps the whole wheat bread crumbs stick to the chicken. Make double the amount of the honey mustard if you want some dipping sauce on the side.

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 30m

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 pound boneless, skinless chicken breasts (about 2 large chicken breasts) or 4 4-ounce chicken cutlets
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup whole wheat bread crumbs
1/2 teaspoon dried thyme
Olive oil mister or nonstick pan spray
1/4 cup Dijon mustard
2 teaspoons honey
1 tablespoon light mayonnaise
1/4 to 1/2 teaspoon hot sauce (such as Frank's or Tabasco)

Steps:

To make the honey mustard: Whisk the mustard, honey, mayonnaise, and hot sauce together in a medium bowl.
To make the chicken: Preheat the oven to 400 degrees F. Rinse the chicken and pat dry. If using 2 large breasts, then place the chicken breasts on a cutting board and halve them horizontally so you end up with 4 pieces of even thickness (if using chicken cutlets, skip this step). If the chicken pieces are thicker than 1/2 inch, place a large sheet of plastic wrap on a cutting board and set 1 piece of chicken on top. Cover with another sheet of plastic wrap and then pound the chicken to a 1/2-inch thickness using a meat mallet or a heavy-bottomed pot. Season the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
Add the chicken to the bowl with the mustard mixture and turn to coat. In a second medium bowl, stir together the bread crumbs, thyme, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
Dredge each piece of chicken through the bread crumbs, gently pressing the crumbs into each side. Place a metal cooling rack on top of a baking sheet, and mist the rack with spray. Spray each piece of chicken on both sides and set it on the rack. Bake the chicken until golden brown and cooked through, 25 to 30 minutes. Serve hot.

Nutrition Facts : Calories 213, Fat 6 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams

CHICKEN BREASTS WITH SPICY HONEY ORANGE GLAZE

Chicken Breasts with Spicy Honey Orange Glaze image

Make and share this Chicken Breasts with Spicy Honey Orange Glaze recipe from Food.com.

Provided by Dancer

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup honey
2 tablespoons frozen orange juice concentrate
1 teaspoon orange zest, grated
1 clove garlic, minced
1/2 teaspoon salt
1 1/4 teaspoons red pepper flakes, crushed
4 boneless skinless chicken breast halves
1 tablespoon margarine
1/2 teaspoon vegetable oil

Steps:

In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
Rinse chicken with cold water and pat dry. Season lightly with salt.
In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.
Turn chicken, cook another 4 minutes until just cooked through.
Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min.
Serve chicken breasts with honey-orange glaze spooned over the top.

CRISPY HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY

Crispy Honey-Glazed Fried Chicken Recipe by Tasty image

Here's what you need: salt, black pepper, onion powder, garlic powder, paprika, ground cumin, dried oregano, cayenne powder, all-purpose flour, bone-in, skin-on chicken drumsticks, bone-in, skin-on chicken thighs, buttermilk, peanut or vegetable oil, honey

Provided by Alvin Zhou

Categories Dinner

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons paprika
2 tablespoons ground cumin
2 tablespoons dried oregano
2 teaspoons cayenne powder
3 cups all-purpose flour
4 bone-in, skin-on chicken drumsticks
4 bone-in, skin-on chicken thighs
3 cups buttermilk
peanut or vegetable oil, for frying
honey, for serving

Steps:

In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined. In a another medium bowl, combine half of the spice mix with the flour, mixing until the spices are evenly distributed.
Add the chicken to a large bowl and sprinkle with the remaining spice blend. Mix until all the chicken pieces are evenly coated.
Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. Marinate the chicken in the fridge for 2 hours, or overnight.
Heat the oil to about 325°F (160°C) in a large cast-iron skillet.
Dredge each piece of chicken in the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it'll burn while frying.
Fry 3-4 chicken pieces at a time, occasionally turning them over. Cook for 10-12 minutes, until golden brown, crispy, and the internal temperature reaches 165°F (75°C). Rest the cooked chicken pieces on a wire rack to let excess oil drain off.
Drizzle the chicken with honey, then serve.
Enjoy!

Nutrition Facts : Calories 445 calories, Carbohydrate 51 grams, Fat 11 grams, Fiber 3 grams, Protein 31 grams, Sugar 4 grams

CRISPY BAKED HONEY-GARLIC CHICKEN

Crispy Baked Honey-Garlic Chicken image

Crispy, oven-baked chicken nuggets drizzled in an amazingly sweet and spicy honey-garlic sauce. Great served over salad or rice, or with a side of veggies. Garnish with sesame seeds and parsley if desired.

Provided by D Kitchen

Categories Baked Chicken Breasts

Time 40m

Yield 3

Number Of Ingredients 8

Ingredients

2 large eggs, beaten
salt and ground black pepper to taste
1 ½ cups panko bread crumbs
3 (5 ounce) boneless, skinless chicken breast halves, cut into 1-inch pieces
¼ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon Sriracha sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.
Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.
Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.
While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.
Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.

Nutrition Facts : Calories 445 calories, Carbohydrate 64.1 g, Cholesterol 204.5 mg, Fat 8.5 g, Fiber 0.5 g, Protein 40.8 g, SaturatedFat 2.5 g, Sodium 1796.6 mg, Sugar 23.8 g

Tips:

Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (74°C).
To make the chicken extra crispy, double-coat it in the flour mixture.
Be careful not to overcrowd the pan when frying the chicken. This will prevent the chicken from cooking evenly.
If you don't have buttermilk, you can substitute it with plain yogurt or kefir.
For a spicier honey sauce, add more cayenne pepper or chili powder.
Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.

Conclusion:

This crispy chicken breasts with spicy honey recipe is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is juicy and flavorful, and the spicy honey sauce is the perfect complement. This dish is sure to be a hit with your family and friends.