Best 2 Crispy Chewy Oatmeal Raisin Cookies Recipes

Indulge in the delightful combination of crispy edges and chewy centers with our delectable Oatmeal Raisin Cookies. These classic treats are elevated to perfection with a symphony of flavors and textures. The hearty oats provide a satisfying crunch, while plump raisins burst with natural sweetness in every bite. Our collection of recipes caters to various dietary preferences, offering gluten-free, vegan, and refined sugar-free options. Embark on a culinary journey as you explore these irresistible cookie variations, sure to become a staple in your baking repertoire.

Let's cook with our recipes!

CRISPY-CHEWY OATMEAL RAISIN COOKIES

Crispy-Chewy Oatmeal Raisin Cookies image

Keep these crisp-yet-chewy cookies on hand for an after-school treat.

Provided by SPLENDA® Sweeteners

Categories Trusted Brands: Recipes and Tips SPLENDA®

Time 25m

Yield 36

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

Steps:

Preheat oven to 350 degrees F.
Stir together flour, soda, and cinnamon. Set aside.
Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 76.4 mg, Sugar 8.5 g

SPLENDA'S CRISPY-CHEWY OATMEAL RAISIN COOKIES

Splenda's Crispy-Chewy Oatmeal Raisin Cookies image

I received an email this morning with this recipe featured. It is from www.splendidlife.com website.

Provided by senseicheryl

Categories Drop Cookies

Time 20m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup Splenda Sugar Blend for Baking
2 large eggs
1 tablespoon molasses
1 1/2 teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

Steps:

Preheat oven to 350 degrees.
Stir together flour, soda, and cinnamon. Set aside.
Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Tips:

Use old-fashioned oats. They provide a chewier texture than quick or instant oats.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. This will help them get crispy on the outside and chewy on the inside.
Don't overbake the cookies. Overbaking will make them dry and crumbly.

Conclusion:

These oatmeal raisin cookies are the perfect combination of crispy and chewy. They're made with simple ingredients and are easy to make. Whether you're a baking pro or a beginner, you'll love this recipe.