Best 5 Crispy Cheesy Hash Brown Egg Bake Recipe By Tasty Recipes
Indulge in a culinary masterpiece that combines the irresistible flavors of crispy hash browns, melted cheese, and fluffy eggs in a delightful casserole – the Crispy Cheesy Hash Brown Egg Bake. This savory dish is a culmination of simple ingredients transformed into a hearty and satisfying breakfast or brunch sensation. Join us on a delightful journey as we delve into the details of this delectable recipe, along with variations and additional egg bake ideas to tantalize your taste buds and inspire your culinary creativity.
**Additional Egg Bake Recipes:**
- **Veggie Delight Egg Bake:** Bursting with vibrant colors and flavors, this egg bake incorporates an array of fresh vegetables, creating a nutritious and visually appealing dish.
- **Cheesy Ham and Spinach Egg Bake:** A combination of savory ham, tender spinach, and melted cheese creates a harmonious balance of flavors in this protein-packed egg bake.
- **Southwestern Egg Bake:** Inspired by the bold flavors of the Southwest, this egg bake features a blend of spices, black beans, corn, and salsa, resulting in a fiesta of flavors.
- **French Toast Egg Bake:** A delightful twist on the classic French toast, this egg bake combines slices of bread, a sweet custard mixture, and a sprinkle of cinnamon sugar for a comforting and indulgent breakfast.
- **Loaded Baked Potato Egg Bake:** This egg bake takes inspiration from the classic loaded baked potato, incorporating crispy bacon, melted cheese, and sour cream for a hearty and satisfying dish.
- **Zucchini and Feta Egg Bake:** A delightful combination of zucchini, feta cheese, and fresh herbs creates a light and flavorful egg bake, perfect for a healthy and satisfying breakfast or brunch.
Embark on a culinary adventure with these diverse egg bake recipes, each offering a unique flavor profile and catering to various dietary preferences. Let your taste buds rejoice as you explore the possibilities of this versatile dish, transforming ordinary ingredients into extraordinary culinary creations.
HASH BROWN EGG BAKE
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY
Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper
Provided by Merle O'Neal
Categories Sides
Yield 9 servings
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Preheat oven to 400°F (200˚C).
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy.
- Allow to cool for 5 minutes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
CHEESY BAKED EGGS
Provided by Kardea Brown
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon softened butter.
- Melt the remaining 3 tablespoons butter in a skillet over medium heat. Add the mustard greens, garlic and a pinch of salt and pepper and saute just until wilted, 2 to 3 minutes. Remove from the heat and cool slightly.
- Whisk together the eggs, milk, baking mix, 1/2 teaspoon salt and some pepper in a bowl until well incorporated. Stir in the mustard greens, cheeses and hash browns. Pour into the greased baking dish. Bake until puffed lightly, golden brown and soft-set in the middle, 45 to 50 minutes. Cool slightly before slicing and serving warm.
CRISPY CHEESY HASH BROWN EGG BAKE RECIPE BY TASTY
Here's what you need: russet potato, salt, pepper, garlic powder, cayenne pepper, onion powder, shredded parmesan cheese, olive oil, cheddar cheese, deli ham, large eggs, fresh chive
Provided by Matthew Johnson
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33-cm) baking dish with non-stick cooking spray
- Peel the potatoes, then shred on the large holes of a box grater. Transfer to a large bowl of water and swirl around to remove excess starch. Drain and rinse, then place the potatoes in a clean kitchen towel and squeeze until they're completely dry.
- Add the shredded potatoes to a clean, large bowl with the salt, pepper, garlic powder, cayenne, onion powder, Parmesan cheese, and olive oil. Toss until fully combined.
- Transfer the potato mixture to the baking dish. Spread evenly.
- Bake for 1½ hours, or until the potatoes are tender throughout and golden brown on the top and bottom.
- Press the bottom of a glass into the potato mixture to create 6 evenly spaced wells.
- Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one.
- Bake for 15 minutes more, or until the cheese melts and the egg whites are set. The egg yolks should still be slightly soft.
- Serve and sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 62 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 3 grams
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
Tips:
- For a crispy hash brown layer, use frozen shredded hash browns and thaw them before cooking.
- To make the egg mixture, whisk together eggs, milk, salt, and pepper until well combined.
- Layer the ingredients in the baking dish in the following order: hash browns, cheese, egg mixture, and bacon (if using).
- Bake the casserole at 375°F for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for 5-10 minutes before serving.
Conclusion:
This crispy cheesy hash brown egg bake is a delicious and easy breakfast or brunch recipe. It's perfect for a crowd, and it can be made ahead of time. With its crispy hash brown layer, cheesy filling, and flavorful egg mixture, this casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
