Best 3 Crispy Cheesy Chicken Recipes
Indulge in a culinary delight with our crispy cheesy chicken recipes, sure to tantalize your taste buds. This versatile dish offers a symphony of flavors and textures, featuring tender chicken enveloped in a golden-brown, crispy coating, smothered in an irresistibly gooey cheese sauce. Our collection includes variations to suit diverse preferences, whether you crave a classic Parmesan crust or a spicy kick from buffalo sauce. Not only will you find oven-baked recipes for a healthier alternative, but we also cater to air fryer enthusiasts seeking a guilt-free indulgence. Embark on a culinary journey and discover the secrets to creating the perfect crispy cheesy chicken that will leave you and your loved ones craving for more.
**Recipes included in the article:**
1. **Classic Crispy Cheesy Chicken:** Experience the timeless flavors of this classic recipe, where juicy chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and herbs, then baked to perfection. The result is a crispy exterior and a tender, succulent interior.
2. **Buffalo Crispy Cheesy Chicken:** Get ready for a fiery twist on the classic dish. This recipe incorporates buffalo sauce into the breadcrumb coating, adding a delightful spicy kick to the crispy chicken. The cooling blue cheese dressing provides a perfect balance to the heat.
3. **Air Fryer Crispy Cheesy Chicken:** Enjoy crispy cheesy chicken without the guilt! This air fryer version uses minimal oil to achieve a crispy coating while maintaining the chicken's tenderness. It's a healthier alternative that doesn't compromise on flavor.
4. **Cheesy Chicken Tenders:** Transform chicken tenders into a cheesy delight. These bite-sized treats are coated in a crispy breadcrumb mixture, then baked and smothered in a velvety cheese sauce. Perfect as an appetizer or a main course with your favorite sides.
5. **Chicken Parmesan:** Experience the Italian classic with our crispy cheesy chicken Parmesan recipe. Tender chicken breasts are coated in seasoned breadcrumbs, pan-fried to a golden brown, and topped with a flavorful marinara sauce and melted mozzarella cheese.
6. **Crispy Cheesy Chicken Nuggets:** Satisfy your cravings for crispy, cheesy goodness with these bite-sized chicken nuggets. Made with a combination of breadcrumbs, Parmesan cheese, and herbs, these nuggets are baked to perfection and served with your choice of dipping sauce.
CRISPY CHEDDAR CHICKEN
You just might throw away your skillet when you taste this crispy cheddar chicken! The chicken is crispy and blends wonderfully with the cheese.
Provided by Luann Crownover
Categories Chicken
Time 1h
Number Of Ingredients 11
Steps:
- 1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- 2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- 3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
CRISPY CHEDDAR CHICKEN
Make and share this Crispy Cheddar Chicken recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each chicken breast into 3 large chunks.
- In a small food processor grind up the ritz crackers.
- Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
- Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
- Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
- Sprinkle the dried parsley over the chicken.
- Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
- Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
CRISPY & CHEESY CHICKEN PARMIGIANA
I like to serve this when I have company. It is always a big hit. My family thinks this is better than any they get at the local Italian restaurants. Note: cooking time does not include the time it takes to cook the pasta.
Provided by Bayhill
Categories Chicken Breast
Time 2h
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- SAUCE:.
- In a medium saucepan, cook the onion, garlic, and parsley in the oil for approximately 15 minutes. Add stewed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, pepper, and sugar. Cover and simmer for 30 minutes, stirring occasionally. Taste for flavor and add more sugar if sauce is too tart.
- In a shallow bowl or pie plate, stir together the egg, milk, and dash of salt and pepper; set aside. In another shallow bowl or pie plate, combine the bread crumbs, 1 Tablespoon Parmesan cheese, and dash of salt and pepper; set aside.
- Preheat oven to 350 degrees. Lightly pound chicken breasts, between 2 sheets of plastic wrap, with a mallet. Heat the oil in a large frying pan. Dip each breast in the egg mixture and then the bread crumbs, coating well with crumbs. Cook the breasts in the hot oil until golden brown, about 3 minutes on each side.
- Spread 1 cup of the sauce on the bottom of a 9"x13" baking dish. Place the breasts over the sauce. Spread 1-1/2 cups of sauce over the breasts, then sprinkle with 1/4 cup Parmesan cheese.
- Cover with foil and bake in preheated oven for 25 minutes. Remove foil and sprinkle with mozzarella cheese. Bake until cheese melts.
- Toss cooked pasta with remaining sauce. Serve pasta on the side.
Nutrition Facts : Calories 1105.3, Fat 44.4, SaturatedFat 10.8, Cholesterol 153.4, Sodium 2594.3, Carbohydrate 121.8, Fiber 11.1, Sugar 26, Protein 58
Tips for Making Crispy Cheesy Chicken
-Use a combination of finely crushed corn flakes and shredded Parmesan cheese. This creates a crispy and flavorful coating that adheres well to the chicken.
-Dredge the chicken pieces in flour before coating them in the corn flake mixture. This helps the coating to stick better and ensures that the chicken is evenly cooked.
-Pan-fry the chicken pieces in a large skillet over medium heat. This allows them to cook evenly and develop a crispy crust.
-Turn the chicken pieces frequently while cooking, so that they brown evenly on all sides.
-Add the mozzarella cheese to the skillet in the last few minutes of cooking. This allows the cheese to melt and become gooey without overcooking.
Conclusion
-Crispy cheesy chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of crispy coating and melted cheese makes it a hit with both kids and adults.
-This recipe is also versatile; you can use different seasonings to create a variety of flavors. Try adding garlic powder, onion powder, or paprika to the coating mix for a more savory flavor.
-Serve crispy cheesy chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. It is also great served on its own as a snack or appetizer.
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