Best 3 Crispy Cheese Twists Recipes

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**Crispy Cheese Twists: A Delightful Treat for Any Occasion**

Indulge in the irresistible goodness of crispy cheese twists, a delightful snack or appetizer that combines the perfect blend of crispy pastry and gooey, melted cheese. These golden-brown twists are not only easy to make but also incredibly versatile, making them a perfect addition to any party, potluck, or family gathering. With three variations provided in this article, you'll find the perfect recipe to satisfy your cravings, whether you prefer classic cheese twists, a spicy kick, or a fun and colorful twist. Get ready to delight your taste buds with these crispy, cheesy treats that are sure to be a hit among people of all ages!

Here are our top 3 tried and tested recipes!

CRISPY CHEESE TWISTS



Crispy Cheese Twists image

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 twists.

Number Of Ingredients 8

6 tablespoons butter, softened
1 garlic clove, minced
1/8 teaspoon pepper
1 cup shredded cheddar cheese
2 tablespoons whole milk
1 tablespoon minced fresh parsley
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 cup all-purpose flour

Steps:

  • In a bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly., Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRISPY CHEESE TWISTS



Crispy Cheese Twists image

These are great as an appetizer or served alongside a meal!

Provided by Stephanie Watts

Categories     Appetizers and Snacks     Cheese

Yield 24

Number Of Ingredients 5

½ cup Parmesan cheese
¾ teaspoon ground black pepper
½ teaspoon garlic powder
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
  • Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 9.4 g, Cholesterol 1.5 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg, Sugar 0.2 g

CRISPY CHEESE TWISTS



CRISPY CHEESE TWISTS image

Categories     Cheese     Phyllo/Puff Pastry Dough     Pastry

Yield 24 Twists

Number Of Ingredients 5

1/2 cup Parmesan cheese
3/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist. Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

Tips for Making Crispy Cheese Twists:

- Use high-quality mozzarella cheese. Fresh, full-fat mozzarella will melt smoothly and give the cheese twists a gooey, stretchy texture. - Shred the cheese yourself. Pre-shredded cheese often contains additives that can prevent it from melting properly. - Use a light touch when mixing the dough. Overworking the dough will make it tough. - Chill the dough before rolling and cutting it. This will help the dough hold its shape and prevent it from sticking to the pan. - Use a sharp knife to cut the dough. A dull knife will tear the dough and make it difficult to get clean cuts. - Fry the cheese twists in hot oil. This will help them cook evenly and prevent them from becoming greasy. - Drain the cheese twists on paper towels before serving. This will help remove any excess oil.

Conclusion:

Crispy cheese twists are a delicious and easy-to-make snack or appetizer. They are perfect for parties, game day gatherings, or a quick after-school snack. With just a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for a crowd-pleasing snack, give crispy cheese twists a try!

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